Avocado consumption around the world. In 2021, consumption reports by Statistica showed that, Mexico remained as the top consumer of avocados, with a per capita consumption of 8.1 Kgs.
Avocado's unique nutrition profile is combined with a pleasant taste. Mexico and the U.S. are the largest avocado consumers in the world. While Mexico is also the largest producer and exporter, the U.S. mainly imports avocados from Mexico and partly exports its own avocados to neighbouring Canada.
Many consumers have a hard time resisting avocados' creamy flesh, which has clearly favored by certain ethnic groups. This marks the sixth straight year that Hispanics have been the most likely to buy avocados, followed by Asian consumers.
Mexico. Mexico is the top avocado producing country in the world. The total avocado production area is around 415,520 acres, which produces 1.52 million metric tons every year. The majority of the avocados in Mexico, 86%, are grown in the following states: Puebla, Morelos, Michoacán, Nayarit, and Mexico.
North America is the largest region in terms of both consumption and production in the world. For instance, Mexico alone accounts for more than 25% of the global avocado production, with over 2.39 million metric tons in 2020. On the other hand, the United States is one of the largest consumers of avocados in the world.
The growth was driven by Peru and Chile. Peru remains the main supplier of avocados to China, followed by Mexico and Chile.
Credited with starting the avocado toast craze (and preventing Millennials the world over from being able to afford a home), Australia planted thousands of avocado trees over the past few years to keep up with demand. But that demand hasn't been as high as expected, according to a new Wall Street Journal report.
How did avocado become so popular in Australia? It was a combination of a few things. The rise of the wellness industry attracted many bloggers to this fruit because of its colour. Also, the California Avocado Association mentioned an avocado toast recipe in their 1915 report.
This is good news for consumers: In 2022, each Australian household consumes 31.2 percent more avocados, and pays 29 percent less on average, compared to the previous year.
More importantly, Reed avocados are often celebrated as the best-tasting avocado variety thanks to their rich, nutty flavor. Reed avocados are classified as type A avocados, meaning their skin remains green even when ripe. Type B avocados like Hass become very dark, almost black, when ripe.
Recognised as the Avocado Experts, Westfalia Fruit is a multinational organisation with the largest avocado-growing footprint in the world.
Mexico is the largest producer, producing 1,889,354 tonnes year, followed by the Dominican Republic, Peru, Colombia, Peru, Peru, and Indonesia, which produces 304,938 tonnes annually.
Mexicans as well as other Spanish speaking Central and South Americans prefer consuming their avocados as a savoury snack or meal accompaniment.
Avocado and milk in ice (or abukado lamaw) is a traditional Filipino dessert or beverage made from avocado in milk and sugar (condensed milk, evaporated milk, or powdered milk can also be used). It is preferably eaten cold.
Avocado production in Australia
Australian avocados are produced all year round, with production mainly in Queensland (March-September), northern New South Wales (July-October) and Western Australia (July-March). The main varieties produced are Hass and Shephard.
Rabobank says a maturing of local avocado trees in the past season has resulted in a bumper crop, with oversupply leading to record low retail prices of $1 each in June last year and again early this month. Retail prices for 2022 remain tracking at 47% below the five-year average, Rabobank says.
The Hass variety is the predominant avocado produced in Australia, accounting for approximately 81 per cent production, with Shepard accounting for about 16 per cent. Other varieties such as Reed, Sharwil, Gwen, Wurtz and Fuerte make up the balance.
Increased production, particularly in Queensland, led to a record A$55.1 million of avocado exports in 2022. Hong Kong, Singapore and Malaysia are Australia's major avocado markets. Producers are seeking to establish new markets, including in Japan and now India.
Smashed avocados: fruit dumped in Queensland amid bumper harvest and rising transport costs. Farmers have been forced to dump thousands of avocados in far north Queensland because of an oversupply of the fruit and increased transportation and packaging costs.
Key points: By 2026, Australia's avocado supply is expected to be more than double what it was in 2021. Consumers embraced lower prices brought on by the glut, but farmers say it is unsustainable. Avocados Australia says it is working to open new export markets to take the fruit.
It's been facetiously referred to as the 'Great Avocado Depression of 2018', but the current situation may offer a window into a future when Chinese and Indian consumers want their slice of the avo action.
China's leading fresh fruit export is apples, and the country is by far the world's largest apple producer.
The avocado (Persea americana Miller) was first introduced into the Lam Dong province of Vietnam in 1940 by the French. The first introduction was reported to have been greatly successful since trees performed well and gave high yields.
Avocado Supplying Countries to Korea
The avocado import market in Korea is dominated by Mexico. Kenya is the top avocado exporting country in Africa. In 2021, a Kenyan delegation visited Korea and both nations agreed on phytosanitary protocols that Kenyan avocados have to meet to be exported to Korea.