A dried fruit often ignored. But everyone should actually be snacking on dried plums (what is what prunes actually are!). Research has found that eating them every day, along with calcium and vitamin D, can help improve your bone density by slowing the breakdown of bone in your body.
Figs. Commonly known as Anjeer, this dry fruit is said to be a rich source of calcium, magnesium and potassium.
Some ideal nuts for osteoporosis prevention include almonds, sunflower seeds, or pistachios. Eat a handful each day as a snack to promote bone health.
Dried apricots, figs, dates and prunes are all excellent (and natural!) sources of calcium.
Include physical activity in your daily routine.
Weight-bearing exercises, such as walking, jogging, and climbing stairs, can help you build strong bones and slow bone loss.
23 almonds a day.
When compared ounce for ounce, almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin. Just remember 1-2-3. 1 ounce of almonds, or about 23 almond nuts, is the ideal daily portion recommended by the Dietary Guidelines for Americans.
Which dry fruit is rich in vitamin D? Almonds and anjeer are a rich source of Vitamin D-rich dry fruits.
Your body needs plenty of protein to build new collagen for bone healing. Eat lots of protein-rich foods like lean meats, low-fat dairy products, beans, nuts, and fortified cereals. Leafy green vegetables like collard greens, spinach, broccoli, and kale are high in calcium, another important part of bone repair.
Eat Calcium and Vitamin D Rich Foods
“By eating the right combination of calcium and vitamin D rich foods, we can boost our immune system and protect our bones,” Weatherford says. “Many foods are now fortified in calcium and vitamin D, making it easier to meet our daily recommended intake.”
The best choices include plant proteins, such as beans and nuts, as well as fish, skinless poultry and lean cuts of meat. Plant proteins are rich in vitamins, minerals and estrogenlike plant compounds that help preserve bone. Low-fat dairy products, including milk and plain yogurt, are another good source of protein.
Dry figs (Anjeer) promote collagen production that reduces fine lines and wrinkles. The antioxidants and vitamin C in figs also help to remove dark spots on the skin and make it glow and bright. You can eat dry figs as a snack in the evening, or you can even make it as a face mask by blending the dry figs with honey.
Plain Yogurt
Regular yogurt delivers almost twice the bone-strengthening mineral calcium. One serving of plain yogurt (3/4 cup) contains 263-275mg of calcium and Greek yogurt contains 180-212mg.
Kiwi: Kiwi fruits come with more than 34mg of calcium every 100 gm. Mulberries: These, on the other hand, have rich calcium sources, as 100 gm of it contains 39mg of calcium. Blackberries: Other fruits high in calcium include blackberries. These offer about 29mg per 100 gm.
Avocados contain key nutrients that support bone health, including calcium, potassium, phosphorus, and magnesium. Also, half an avocado provides around 14 micrograms of vitamin K, which plays an important role in calcium absorption.
Just eat 4-5 almonds daily in the morning. Almonds prevent many of the risk factors of heart diseases such as high blood pressure, elevated levels of bad cholesterol or LDL, accumulation of visceral fat, free radical damage, etc.
Blueberries also provide: 9 milligrams (mg) calcium. 0.41 mg of iron. 114 mg of potassium.
1. Spinach. These tender leaves of spinach, Spinacia oleracea, are one of the richest sources of calcium you can find in the vegetable garden. One half-cup serving of cooked greens offers 121 milligrams, 12 percent of the daily value.
The older you get, the harder it is to maintain bone strength. “We continue to build bone mass until age 30,” says Tina Dreger, M.D., an orthopedic surgeon at Mayo Clinic Health System in Eau Claire, Wisconsin. “After age 30, we break down more bone than we rebuild.”
Based on these factors, the best milk for osteoporosis is low-fat or skim milk that is fortified with calcium and vitamin D. Other good options include soy milk, almond milk, and other plant-based milks that are fortified with these nutrients.
One great choice: dark leafy greens such as bok choy, Chinese cabbage, kale, collard greens, and turnip greens. One cup of cooked turnip greens has about 200 milligrams of calcium (20% of your daily goal). On top of that, dark greens also have vitamin K, which can reduce your risk for osteoporosis.