According to the SA Food Tables, 125 g (1/2 cup) of cooked oats contain 83 kcal or 349 kJ, while 30g (typical serving) of
When comparing the nutritional value of oat bran vs. oatmeal, you'll find that these two breakfast cereals are pretty similar. Both cereals are excellent options when searching for a healthy addition to your diet. However, the oat bran nutrition profile is slightly better than oatmeal.
More protein and fiber content of oat bran does give it an edge. What matters in the end, however, is the preference for taste and the fact that regardless of which you go for you are sure to benefit from the health advantages of having porridge regularly.
Porridge and Weetabix contain up to 10 times more fibre and just a fraction of the salt and sugar in other best-sellers. Weetabix and other wheat biscuits have the best fibre content at 10g per 100g - which means you'd get nearly 4g, or 16pc of your recommended daily fibre intake, from a typical serving of two.
Best weetabix alternative: Aldi Harvest Morn Wheat Bisks. Best golden syrup-flavoured porridge: Quaker Oats So Simple Golden Syrup Porridge. Best special k-style cereal: ASDA Special Flakes Cereal. Best fruit & nut muesli: Lizi's Super Muesli Glow.
For optimal health and weight control, the American Heart Association recommends a limit of 20 grams of sugar per day for women and 36 grams for men. Cereal for breakfast pushes you near or over the daily limit. Most nutritionists now recommend eggs as a great way to start your day.
Eating fibrous cereals is likely to improve heart health, as its correlated to lower blood pressure and stable body weight. Lower cholesterol. Studies indicate that eating bran flakes reduces 'bad' LDL cholesterol but preserves 'good' HDL cholesterol (the cholesterol that helps your body process the bad kind).
Whole grain cereals boast high iron, which can meet up to 90 percent of your daily needs and whole grain breads provide about 15 percent of your daily iron needs. Breads typically have more calcium and vitamin D than cereals. However, micronutrient values can vary if you choose enriched products.
Kellogg's All Bran
Other benefits of bran flakes in general are better heart health, better gut health and reduced bloating, but the one thing to note about this cereal is the sugar content, so avoid adding an extra to your morning bowl if you want to keep this breakfast as healthy as possible.
For females 19 to 50 years, it is 25 grams; for females 51 years and older, it is 21 grams. During pregnancy, 28 grams; during breastfeeding, 29 grams. For constipation: 20-25 grams of wheat bran per day has been used.
We suggest having four Weet-Bix with two cups of milk. Then, add a piece of fruit and a few nuts for more fibre and a wider range of nutrients. Weet-Bix with milk or yoghurt, fruit and nuts can be a good start to the day, but there are plenty of other options too.
Porridge is one of the most nutritious foods available. For starters, it's an excellent source of carbohydrates for energy and fibre to aid digestion. In fact, one bowl of porridge provides more fibre than a slice of wholemeal bread — one reason to swap your morning toast for some oats from time to time.
Weetabix is fortified with certain vitamins and minerals and if eaten to excess, then you could be taking in too much of these nutrients. We would recommend that an adult eats no more than four (4) Weetabix biscuits per day.
Weet-Bix is a good source of B vitamins including B1 (thiamin), B2 (riboflavin) and B3 (niacin) for energy, as part of a balanced diet. Weet-Bix is high in folate! This B vitamin helps support healthy blood cells and immune system, fights fatigue and maintains a healthy mind, in combination with a balanced diet.
A. All-Bran original would indeed be our best product for helping with constipation as it contains the most amount of wheat bran fibre (which has been proven to increase stool transit time), however, our bran flakes still contain a sufficient amount of fibre to help with any digestive issues you're having.
Wheat bran (unprocessed bran)
At over 40 per cent fibre, wheat bran has the highest fibre content and is rich in insoluble fibre. It is a good choice for a healthy digestive system and is best at preventing constipation.
Although the word “bran” appears in the phrase “bran flakes” and actual bran is in the flakes, you won't be able to substitute for real bran. Bran flakes is a processed food and contains other ingredients that will affect the final flavour and texture of your recipe.