In terms of PH, vinegar is slightly more acidic than lemon juice.
Is citric acid stronger than vinegar? No, citric acid isn't stronger than vinegar. The acetic acid in vinegar is a lot more aggressive and corrosive when it comes in contact with certain surfaces. But, there are many types of mineral deposits that citric acid can better deal with.
They also both contain disinfectant properties, which is ideal for fighting bacteria. So, in terms of cleaning power, white vinegar and lemon juice are pretty much the same.
The difference between the two is that muriatic acid is a strong acid and vinegar is a weak acid. Muriatic acid is strong because it is very good at transferring an H+ ion to a water molecule. In a 6 M solution of hydrochloric acid, 99.996% of the HCl molecules react with water to form H3O+ and Cl- ions.
Substitute white vinegar for lemon juice at 1/2:1 ratio. ½ part white vinegar for every 1 part lemon juice.
In the case of cooking, vinegar is used to add the most-needed acidity. If you don't have vinegar, substitute it with lemon juice. If the recipe calls for one tablespoon vinegar, add two tablespoons of lemon juice for the same flavour.
Lemon water and apple cider vinegar have similar health benefits. Therefore, people are often confused about which one of the two they should go for. If you are just starting out on your weight-loss journey, lemon water would be the better option.
Lemon juice is an acid. When you mix an acid and an acid no reaction happens. You are simply combining two very effective cleaning ingredients into one product. The lemon also helps mask the smell of vinegar, if you are averse to the smell of vinegar.
Isopropyl alcohol, or rubbing alcohol, is even better than vinegar for most things! While vinegar is a great acid that can clean build up like coffee makers, steam clean the microwave, or loosen up carpet stains, it is not a registered disinfectant.
Vinegar is a solution of acetic acid in water, usually at about 5 percent, with a pH of 2.4. Lemon juice contains ascorbic acid and citric acid, with a pH of about 2.3. These weak acids work best in attacking stains that are bases. Consider water scale.
Lemon juice is naturally tart and acidic—which means it's an ideal substitute for apple cider vinegar. Use it in dressings, sauces or any time you need a splash of acidity.
Spirit vinegar: The strongest of all vinegars, this is used almost exclusively for pickling.
Citric Acid
When used in a cleanser, however, the mild acid helps water clean away grime and grease, much like vinegar does. “Citric acid and vinegar are both acids, but citric acid is also a mild reducing agent, meaning it can do chemistry that acetic acid (vinegar) cannot,” said Beckman.
As citric acid, is, as the name suggests, an acid then mixing it with vinegar is simply mixing two acids together. Generally, there is no reaction when you mix an acid and an acid. This means that nothing happens when you mix citric acid with vinegar.
“Of course, vinegar does eliminate some things, but it's important to note it's not a complete solution to disinfectant. It is only 90% effective against bacteria and around 80 percent effective against viruses and mold or mildew. Bleach, however, eliminates 99.9% of bacteria, viruses, and mold or mildew.
Some studies show that 1-2 tablespoons of apple cider vinegar daily, especially when consumed with lemon juice, can trigger fat burning. The drink also supports a feeling of fullness that leads to less consumption. Significant weight loss is best accomplished in combination with a healthy diet and exercise.
ACV or Lemon Water? The Verdict: The citric acid of the lemons or the acetic acid of the apple cider vinegar provides a cleansing antimicrobial effect. The lemon pulp has fiber, which is prebiotic food for gut bacteria while the ACV mother is literally bacteria!
This base reacts with the acid of the vinegar (its scientific name is acetic acid), lemon juice and pop. This causes a chemical reaction called an acid- base reaction. This chemical reaction produces carbon dioxide gas when the carbon in the baking soda reacts with the oxygen in the vinegar, lemon juice or pop.
Which is better? Both apple cider vinegar and lemon water can be of some benefit your gut, though neither is likely to perform miracles – so it really comes down to personal preference. However, if you're just starting out, lemon water may be the way to go.
It's anti-microbial and kills the bacteria which thrive in your mouth overnight and cause that nasty morning breath. Drinking apple cider vinegar first thing in the morning is also thought to have a 'detoxifying' effect on the digestive system when the stomach is empty of food.
Drinking lemon water on an empty stomach can exacerbate the issue, so those susceptible to acid reflux should refrain from consuming lemon water daily. Acid reflux can result in difficulty swallowing, aggravated asthma, coughing, a sour taste in the mouth, and sleep disturbances if it occurs at night.