The Eureka and Lisbon lemons are the type of lemons that you would find in a grocery store. They have thicker skin and a wonderful classic lemon flavor. The zest is also wonderful, fragrant and flavorful. The Lisbon Lemon Tree, from Portugal, has a classic strong acid flavor, thin skin, and is very juicy.
1. Meyer Lemon. The famous favorite. The Meyer Lemon Tree is probably what comes to mind when you think of versatile indoor or outdoor growth and amazing, easy-to-grow flavor.
Eureka lemons, which are the kind you're most likely to find in your grocery store, have a sour, tangy flavor. By comparison, Meyer lemons are more fragrant and a touch sweeter. Their brightly colored skin is smoother and more vibrant than that of Eureka lemons, which is thicker and textured.
Eureka Lemon
One of the most popular lemons grown in Australia, they fruit almost year-round. The fruit is large and thin skinned with minimal seeds and is very juicy with a true sour lemon taste. The trees are almost thornless, and grow up to 5 metres tall.
gardenguru1950. Lisbon lemons are slightly smaller than Eurekas and have a noticeably thicker skin that is smoother (making it nicer for zesting). I think Lisbon lemons are juicier and, overall, less seedy (but that depends on the exact clone of "Lisbon" versus "Eureka").
Meyer lemons resemble an orange in shape, color, and pulp, more than they do a true lemon. Eureka lemon trees produce oblong, juicy fruit that has a medium-gold color, and while the skin is thicker than that of Meyer lemons, it is softer. Meyer lemons tend to be sweeter and less acidic than eureka lemons.
Lisbon have denser foliage than Eureka and a more upright form. This variety is the most resistant to climatic extremes of heat and cold. Meyer lemons have a reduced acid content, and they tend to have a more orange rind colour.
Meyer Lemon
Meyer lemons are a much sweeter variety of lemon than Eureka or Lisbon lemons. That's because they are a cross between a citron and a manderin (Mandarin orange). The fruit is smaller and rounder than other lemons and the rind is thinner and slightly more orange too.
A Meyer lemon is sweeter than a standard lemon with a hint of orange flavor. In fact, it is 1.3 times less acidic than Eureka or Lisbon varieties. It is darker in color, the rind holding more of an orange hue than its bright yellow counterpart.
Amalfi lemons are one of the most impressive lemon varieties from Italy and among the most highly prized lemons in the world. This is not your common garden variety, Amalfi lemons are a unique breed native to this spectacular corner of the world.
Because they have super thin skins, they're difficult to ship, so they were confined to the citrus belt—California, Florida and Texas—for years. Today, Meyer lemons are available in many specialty grocery stores and places like Whole Foods, but the extra precaution in shipping makes them more expensive.
The same oily nature makes the Eureka's skin a particularly good zesting option, certain to carry the fresh citrus taste and scent farther than other types of lemon. And the thick quality of their flesh makes them an ample source for juice. But if cooking isn't you're thing, you're still in luck!
Try using Eureka lemons to make marmalade, lemon curd, or syrup. Slices of the lemon can also be cooked with roasted meats or vegetable dishes, and the zest and juice are popularly mixed into cocktails, lemonade, sparkling beverages, and tea. Eureka lemons can be used in any recipe calling for common tart lemons.
The Meyer lemon is the most cold and frost tolerant variety, but it also does equally well in hot tropical conditions. The Lisbon lemon is generally hardier than Eureka with greater tolerance to cold and dry heat conditions.
In the right location and climate your lemon tree will flower on and off throughout the year. Fruit can be left on the tree to “store” after it reaches a ripe point – this means a tree can be carrying fruit for much of the year.
Lack of Warmth and Sunlight
Your tree location may be too shaded. Or the weather conditions may have an impact. Long periods of cold or cloudy weather with little sun and heat can slow ripening down. Frost can severely damage your lemon tree.
Meyer lemons are highly fragrant and emit a bright, herbal scent with subtle spice-filled notes. The fruits also contain low acidity and a high sugar content, developing a sweet, zesty flavor with floral undertones.
Meyer lemons are somewhat sweeter than their standard counterpart, so they contain more sugar, but less acid, making them taste milder and not as tart as regular lemons. As a result, they work exceptionally well in many entrée- and dessert-based recipes.
Nutrition Value/ Health Benefits
Meyer lemons can be used in different recipes for drinks, savory dishes, and desserts. Contains roughly 2 grams of protein, 7 grams of carbohydrates, and 0 grams of fat per 100 grams of Meyer lemon.
A: Meyer lemons are a small, sweet hybrid, thought to be a cross between a regular lemon and a mandarin orange. They're much less tart than regular lemons, and smaller, with thinner skin that's almost sweet. They're in season in winter, but if you don't live somewhere that they're common, they can be quite expensive.
Compared to the Eureka and Lisbon lemons at the supermarket, Meyer lemons have a rounder form, thinner peels, and more of a yellow-orange hue than a true yellow. This is considered the sweetest lemon variety of the bunch.
The Finger Lime, AKA Lemon 'Caviar,' Is The Most Expensive Lemon In The World. The finger lime can cost around $150 per pound.
Lisbon lemons are perfect for baking, cooking, enhancing drinks, and adding a splash of freshness and color to cocktails. Originally cultivated for ornamental and decorative reasons, the Meyer lemon has grown in popularity due to its sweeter taste.
Meyer lemons are a small, sweet hybrid lemon. They're thought to be a cross between a regular lemon (Eureka and Lisbon variety) and a mandarin orange. They have a smooth, thin rind with a deep yellow hue. Their pulp is pale orange, with a sweet, floral taste.
This evergreen variety produces fruit all year long (but predominantly in the winter) and is fairly cold tolerant when compared to other lemon varieties. Dwarf Eureka Lemon also reaches around 2 metres when grown in the ground. Its leaves are light green with a glossy surface and it produces a white flower.