Bathrooms and kitchens are known as 'wet areas'. These often take the most time to clean. That's why they should be first in the order you clean your house. Once you've done step 1 and 3, dust everything and then get down to work in your bathrooms and kitchen.
Most experts agree that the kitchen and bathroom are the most important rooms to clean first, because they get the most use and are considered to be “wet” areas.
Begin dusting and vacuuming. Wipe mirrors and glass with one damp microfiber cloth, followed by one dry cloth. Disinfect countertops and surface areas, particularly the ones that might deliver germs to people's fingers and faces. Spray cleaner on the kitchen sink then on bathroom sinks, tubs and toilets.
The reason top to bottom works is because dust and dirt falls from the top to the bottom as you're cleaning. So if you're cleaning your kitchen, you wouldn't want to clean your counter first only to clean your cupboard and then, have all the crumbs from the cupboard fall onto your clean counter.
This is also done from bottom to top. This allows you to see exactly where you left and the cleaner stays where it needs to do its job. Spray the whole car so that all loose dirt is removed from the bodywork.
Dusting is important when it comes to house clean, always start from top to bottom. This is because dust is going to drop to the floor and lower surfaces. It is, for this reason you must start with the dust before you start cleaning the place.
Cleaning needs to be carried out in two stages. First use a cleaning product to remove visible dirt from surfaces and equipment, and rinse. Then disinfect them using the correct dilution and contact time for the disinfectant, after rinse with fresh clean water if required.
For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.
I Suggest You Consider a Day in the Beginning of the Week
If you have your cleaning service come Monday or Tuesday the house will stay pretty clean all week. Then when Friday comes, it is still in pretty good shape. During the weekend, in most households, is when the mess happens.
The sequence of room cleaning should always consist of 1) Preparation, 2) Actual Cleaning and 3) Final Check. The housekeeping floor supervisors should perform a detailed final check before releasing the rooms for arrivals because this is an integral part of the guest room cleaning.
1. Throw away any trash. First things first, throw away the food wrappers, empty snack packages, junk mail, and unnecessary shopping bags to make the room look better with very little effort. You might want to use a timer and see how much trash you can find in just a few short minutes.
Clean from the top down
Don't fight gravity when you clean. You'll lose. So when you're cleaning the entire house, always start on the top floor and work your way down.
Physically removing contaminates (bacteria and soil) from surfaces, should be the goal of any cleaning procedure. In order to physically remove contaminates from a surface, it is often necessary to alter their chemical state. This is the pH principle of cleaning.
Understanding the distinctions between cleaning, sanitizing, and disinfecting is crucial for maintaining a clean and healthy environment in your business. These three tiers of cleaning serve different purposes in terms of removing dirt, reducing germs, and preventing the spread of diseases.
Professional cleaners know that a timesaving secret is to vacuum every floor in the house, including bathrooms and the kitchen. It's the fastest and most efficient way to pick up dust, hair, and all the little bits of debris that like to hide in corners.
Often touched areas and bathrooms need to be cleaned weekly, and your plants, showers, floors, and fridge need to be cleaned every few weeks. Your oven, windows, ceiling fans, baseboards, pantries, and closets need to be cleaned a few times a year. Light fixtures and curtains only need to cleaned once a year.