Boiled egg water can be effective on all plants as it provides vital nutrients for plant growth. However, the method of application would differ depending on the type of plant that it is being applied to. Eggshell water can be applied by using any of the three methods depending on the plant variety.
Plants like tomatoes, peppers and eggplants in particular will benefit from shell fertilizer, Savio said. The extra calcium will help prevent blossom-end rot. Broccoli, cauliflower, Swiss chard, spinach and amaranth are also calcium-packed and could use extra from eggshells.
You can use eggshells to make a fertilizer tea that will add liquid calcium to your garden. Boil a gallon of water and add ten to twenty clean, dry eggshells. Let the shells sit in the water overnight, then strain them out. Pour two cups of liquid onto each plant.
Basically: After you boil a bunch of eggs in their shells, the water left over is more calcium-rich than ever, and not a bad option to repurpose for watering your houseplants. You want to make sure that you let the water return to room temperature before you add it to your plants' soil.
Just like in the garden, finely crushed eggshells provide an organic source of nutrition for houseplants, patio pots and hanging planters. Sprinkle the pulverized shells on the soil surface and they will break down over time whether you are using eggshells for houseplants or outdoor containers.
Add the ground eggshells to soil
Just don't fertilize with your eggshell powder too often; once a year or every few months is plenty for most houseplants.
Egg residue can attract rodents to the garden. You may want to crush and recycle the shells in your compost pile and sprinkle the more attractive coffee grounds on the soil of vegetables, flowers and other plantings.
Reuse Cooking Water
If the water is being used in something like pasta, then there's no problem with reusing the water when cooking another type of pasta, potatoes, boiled eggs, vegetables or other types of foods.
A good way to take the eggshell water would be to just pour a tablespoon or so of it in your glass of water throughout the day. It doesn't taste like anything, so it won't ruin whatever your drinking. This makes it very easy to add to smoothies, iced chai teas, milk, juice, kombucha, water, etc.
The calcium from eggshells is also welcome in garden soil, where it moderates soil acidity while providing nutrients for plants. Eggshells contain such an abundance of calcium that they can be used almost like lime, though you would need a lot of eggshells to make a measurable impact.
Water your Plants with Eggshell Water
You can use eggshells to make organic calcium water, or eggshell tea, for your houseplants. Crush the clean eggshells, and pour boiling water over them. Let this soak overnight, and strain the shells out the next day. Pour the eggshell water right onto the soil.
Boil them for 15 minutes to sterilize completely. Spread the shells on a baking sheet. Bake at 225F for 20 minutes to dry them out. Using a coffee or spice grinder, grind the shells to a very fine powder.
Also, on average, the plants with 1 gram and 5 grams grew taller than those without eggshell. However, the results also show that too much eggshell (10 and 15 grams) does not make the plant grow faster. Overall, I learned that a small amount of eggshell enhances plant growth.
Coffee grounds and eggshells can be used as organic fertilizer. You can crush the shells and use them as a nutrient by mixing them with your citrus tree's soil. You can also dry them in an oven and grind them into a powder. This can provide your citrus tree with plenty of important nutrients.
Fill the bowl with just enough cold water to cover the eggs. Store, uncovered, in the fridge for two to three days. Replace the water every day to keep it fresh.
Expired eggs can be used in your garden as a natural fertilizer. To do so, the expert suggests breaking the eggs into small pieces before mixing them with soil. However, you should let the mixture sit for a few days before adding it to your garden.
The calcium provided by eggshells aids the tomato plant in regulating its water supply, thus helping to stave off rot. And that's not all calcium does. This super mineral reinforces the cell walls of the plant. It also encourages balanced, healthy, and efficient water transfer and carbohydrate translocation.
Boiling eggs along with noodles, water for tea, and many other things has taken place for years. Its only people's recent phobia of germs that causes one to be apprehensive. There is no harm in it.
Don't throw out those eggshells. Wash and add to your worm composter or use them with your houseplants or in the garden as a fertilizer supplement. Egg shells will add small amounts of calcium, potassium, a bit of sodium, but not enough to harm the plants, phosphorous and magnesium.
The first thing you need to do is bake your eggshells to kill any potential bacteria including salmonella. Preheat your oven to 400°F and bake your eggshells on a baking sheet for 10 minutes. In addition to killing bacteria, this will also make the shells more brittle and easier to crush into small pieces.
Therefore, one great way to deter garden snakes is to add a top layer of a rough, sharp mulch to your garden beds that they'll find uninviting. Use natural materials, such as pine cones, sharp rocks, eggshells, or holly leaves, and lay out a surface that no snake would choose to slither across.
The next time you crack an egg, remember to save the egg shells and use them as a natural repellent! Place them in areas around your home where ants often make an appearance. Tip: If you are an avid gardener, you may have known that crushed egg shells is a popular choice as an organic pest control.