Medicines: Avoid taking chia seeds if you are taking medications like anticoagulants and antiplatelets (prevent blood clots), anti-hypertensive (treats high blood pressure), anti-cancer, antioxidants, and omega-3 fatty acids, as chia seeds might interact with these medicines.
Because of their high fiber content, eating too many chia seeds may cause constipation, diarrhea, bloating, and gas. Chia seeds may also cause flare-ups with inflammatory bowel conditions such as Crohn's disease. Potential Choking Hazard. Dry chia seeds absorb water, which causes them to swell up and become gelatinous.
Chia Seeds Can Lead to Stomach Problems
Chia seeds are extremely high in fiber, and too much fiber doesn't work with every body type. Those who consume too much fiber may experience side effects ranging from diarrhea, constipation, bloating and intestinal gas.
These tiny seeds are small but mighty. With a good ratio of omega-3 to omega-6 fatty acids, and a high fiber and protein content, chia seeds can help reverse inflammation, regulate cholesterol, and lower blood pressure, according to Axe.
Chia Seeds:
Traditionally, researchers believed that small particles like nuts and seeds may increase the likelihood of developing Diverticulitis by getting trapped in the pockets of the small intestine. Research has proven this theory wrong.
Chia seeds are demulcents, and help to build and repair the mucosal layer in your gut. We need this gel-like layer in the gut for immune defense — to support a diverse community of intestinal microbes, to prevent leaky gut, to quell inflammation, and for normal digestion/elimination.
04/6Allergies
Chia seeds hail from the mint family, so in case you are allergic to mint or related foods. Make sure you avoid the intake of chia seeds as it may lead to allergies, vomiting, diarrhea, itching of the lips and tongue.
Chia Seeds are very high in dietary fibre- over 9g in 1 ounce (28g). The sudden massive increase in fibre level in your diet can cause bloating, gas, and constipation if the overall water intake is insufficient.
All that fiber in chia seeds is mostly insoluble fiber, which doesn't dissolve in fluids. Instead, it absorbs fluids and helps create bulky, soft stool. So yes, chia seeds have the right kind of fiber to loosen your poop and give you some constipation relief.
Because of the fiber content of chia seeds and their ability to absorb water, drinking chia seed water may help promote feelings of fullness, reduce appetite, and prevent overeating, which could support weight loss.
Chia seeds may provide several benefits as part of a healthy diet. There is no RDA for chia seeds. Still, they can be safely eaten in amounts of 50 grams daily, which is about five tablespoons.
Hence, the formation of stones is avoided due to a good intake of calcium. Have a diet abundant in calcium. Calcium-rich foods include Greek yoghurt, beans, lentils, almonds, poppy seeds, sesame, celery, and chia seeds, which you can add to your regular diet to prevent kidney stones.
Whole chia seeds can sometimes get stuck in the intestinal lining, causing discomfort and bloating, although in theory they are cleansing the system and getting into every nook & cranny this also can be uncomfortable whilst it occurs.
7) Nuts & Seeds
Adding almonds, flaxseeds, and chia seeds to your diet may increase the strength of the LES and prevent stomach acid from leaking into the esophagus.
Low-FODMAP Seeds: Chia seeds and flaxseeds offer the best benefits for those who have constipation-predominant IBS. Pumpkin and sunflower seeds are other good examples of seeds that are not known as trigger symptoms. Yogurt: It contains probiotics which are good bacteria that improve gut health and reduce IBS symptoms.
However, if you eat dry chia seeds, without giving them any liquid to absorb before ingesting them, they'll absorb the water within your system and potentially cause a blockage.
Soak the seeds in almond milk or water (1/4 cup seeds to 1 cup liquid) until they take on a chewy texture reminiscent of tapioca pudding, about 20 minutes. Soaked chia seeds can be refrigerated for up to 5 days, so you can make a big batch at the start of the week.
Chia seeds can absorb up to 10X their weight in water, and so it is not recommended to eat a large quantity of them dry. Eating a tablespoon or more of chia seeds dry from a spoon can cause them to swell in your esophagus, which may cause a blockage.
Chia seed consumption may offer health benefits, including lowering blood pressure, reducing inflammation, and improving digestive health. However, certain individuals may experience side effects if they eat large quantities of chia seeds, including those with diabetes, high blood pressure, and allergies.
In the past, people with small pouches (diverticula) in the lining of the colon were told to avoid nuts, seeds and popcorn. It was thought that these foods could lodge in diverticula and cause inflammation (diverticulitis). But there's no evidence that these foods cause diverticulitis.
According to a review in the Journal of Food Science and Technology, chia seeds are a fantastic source of omega-3 fatty acids. This in turn helps reduce the risk of cardiovascular diseases and blood clots in people.
Chia seeds also benefit your heart by healing to lower your blood pressure." These wonder seeds are also rich in fibre, which has long been associated with a significant reduction in blood pressure numbers.
The fiber in chia seeds is mainly soluble fiber and mucilage, the substance responsible for the gluey texture of moistened chia seeds. These fibers may help to lower LDL cholesterol and slow down digestion, which can prevent blood sugar spikes after eating a meal and promote a feeling of fullness.