Baby Boomers (born between 1946 and 1960) drink the most tea and coffee of all the generations — at around 61% per week but the figures drop off for younger Generation Z Aussies, who are more likely to drink hot chocolate.
Australia's most avid tea-drinkers are in the 65+ age group. These tea lovers are drinking approximately 11 cups per week, closely followed by the 50–64 age bracket.
Tea is a large part of modern Australian culture due to its British origins. Australians drink tea and have afternoon tea and morning tea much the way the British do.
Turkey had the highest rate of tea drinkers in 2022, with nine in ten people saying that they regularly drink the hot beverage. Kenya, a major producer and exporter of tea, also ranked highly in the 56 countries analyzed, with 83 percent of its respondents saying they regularly drink tea.
What percentage of the Australian population are tea drinkers? Around 50% of the Australian population are regular tea drinkers.
The majority of Australians (56.1%) drink at least one cup of coffee in an average week, just under half of us (47.6%) drink tea and only 12.5% drink hot chocolate.
Turkey had the highest rate of tea drinkers in 2022, with nine in ten people saying that they regularly drink the hot beverage, followed by Kenya. Tea is the second most widely consumed drink around the world, coming in only after water.
Conclusion - What Country Drinks the Most Tea
The country that drinks the most Tea in the world is Turkey, followed by Ireland, the UK, Iran, Russia, Morocco, New Zealand, Chile, Egypt and Poland.
More than a third (34%) say they turn to tea every day. More people who primarily drink water over other beverages say they have lower levels of anxiety and stress (61%).
Kenya was the world's largest tea exporter in 2021, having sold 558 million kilograms on the global markets, with China and Sri Lanka coming in at second and third places, with 369 million kilograms and 282 million kilograms of exports.
Cuppa - a cup of tea or coffer 'Drop by this arvo for a cuppa' means please come and visit this afternoon for a cup of tea or coffee. Loo or dunny - Thesea are slang term for toilet.
Australian, South African and New Zealand
When taken at mid-morning instead of mid-afternoon, the term "morning tea" is used in place of "afternoon tea" in Australia and New Zealand.
There are many places in Australia that are suitable for growing tea. The tropical rainforest region of Far North Queensland has been its natural heartland, and is where the majority of our tea is grown. In fact, it's estimated that Nerada produces approximately 85-90% of all the tea grown in Australia.
Australia Imports from India of Tea was US$19.36 Million during 2022, according to the United Nations COMTRADE database on international trade. Australia Imports from India of Tea - data, historical chart and statistics - was last updated on June of 2023.
The target audience is young men between the ages of 14-28.
But tea and coffee provide so many health benefits that it's reasonable to conclude that they could lower your odds of an early death, say experts. Chopra at Harvard Medical School pointed out that at least five large studies in leading medical journals have now shown that coffee drinkers have lower mortality rates.
What's the better choice, coffee or tea? “Neither is particularly harmful, and both offer an abundance of potential health benefits. Like most things in life, it comes down to portion control and individual preference,” Bollig said. If you aren't sensitive to caffeine, both are considered healthy.
While tea drinkers were typically more adventurous and daring extroverted night owls. The survey also found that coffee drinkers were lighter sleepers, but were more punctual. Most tea drinkers, on the other hand, said that they were “average sleepers.”
The Irish drink nearly five pounds of tea every year; whether they add a shot of Irish whiskey to their tea is their business! The UK comes in third, with Brits quaffing just over four pounds of tea a year.
China produces some 40% of the world's tea weighing in at 2.4 million tonnes. It's primarily grown in the provinces of Yunnan, Guangdong, and Zhejiang. While it's the biggest exporter and grower of tea, China produces some of the best teas out there including Lapsang Souchong, Keemun and Green Gunpowder.
Containers for tea have been found in tombs dating from the Han dynasty (206 BC - 220 AD) but it was under the Tang dynasty (618-906 AD), that tea became firmly established as the national drink of China.
Black Tea. Perhaps the most famous, and most popular, tea in the world, black tea is a staple in many households. There are several types of black tea in the market, but Ceylon tea is widely considered to be one of the finest brews.
While Da Hong Pao is the most expensive tea in the world and available only at auctions, there is another Chinese tea that is pretty expensive. And while it doesn't have Ming dynasty connections, it is related to a rare animal found in China. The Panda Dung tea uses the panda's dung as fertiliser.
Hangzhou, China
A pilgrimage to Hangzhou, the tea capital of the largest tea consuming and producer in the world is paramount.