Four hundred years ago, it was traded across present-day Myanmar, and was actively cultivated especially in Thailand and South Vietnam. The earliest known European reference to the durian is the record of Niccolò de' Conti, who travelled to Southeast Asia in the 15th century.
The durian has been known and consumed in southeastern Asia since prehistoric times but has only been known to the western world for about 600 years. The earliest known European reference to the durian is the record of Niccolò Da Conti, who travelled to southeastern Asia in the 15th century.
Believed to have first been grown in Borneo, the durian is native to Malaysia and Indonesia, and is also grown in Thailand and the Philippines. In these countries, as well as in Singapore, and most recently China, it is much beloved. Malaysians proudly refer to it as “raja segala buah” or the king of all fruits.
Singapore. Singapore's obsession with durian is on a whole different level. They have the highest per capita consumption of the fruit, and every year, they import over 22,000 tons of durian from Malaysia. We don't like doing the math, but one thing's for sure: That's a lot!
This is because durian has an extremely peculiar, pungent odor that people have compared to Limburger cheese. Some people have even compared its odour to rotten onion, stale socks or raw sewage. For this reason, the fruit is banned from hotels, public transportation and flights in Thailand, Japan and Hong Kong!
Australia currently allows the import of frozen durian fruit from Thailand. Durian seeds, budwood and bare- rooted seedlings for planting purposes are also allowed under specific phytosanitary conditions from all durian-growing areas.
You will also find durian grown right under your nose. The tropical crop was introduced to northern Australia in the 1970s, and today the biggest grower – Northern Territory farming family, the Siahs, who planted their first Darwin durians more than 30 years ago – sell the fruit across the country.
The origin of the durian is thought to be in the region of Borneo and Sumatra, with wild trees in the Malay peninsula, and orchards commonly cultivated in a wide region from India to New Guinea.
Undoubtedly, Thailand leads the list of durian production by country. Although some variants are not native to Thailand, durian has quickly become one of the nation's most profitable exports.
Despite its pungent odor, durian is very popular in Southeast Asia. As the team of scientists has shown, the amino acid plays a key role in the formation of the characteristic durian odor. The pulp of a ripe durian emits an unusually potent and very persistent smell that is reminiscent of rotten onions.
They are hermaphroditic, having both a pistil and a stamen.
Durian is a native fruit of Southeast Asia. Its range appears to be the Malay Peninsula, Indonesia, and the island of Borneo (Subhadrabandhu et al., 1991). The durian is a tropical fruit tree in the order Malvales, family Bombacaceae. There are 51 genera within this family.
Due to its overpowering smell, durian has been banned on many types of public transport across Thailand, Japan and Hong Kong. In Singapore, the fruit is banned across all types of public transportation and even taxis have signs to let you know they refuse to carry passengers transporting the smelly fruit.
In Southeast Asia, mangosteen is commonly known as the "Queen of Fruit", and is frequently paired with durian, the "King of Fruit". In Chinese food therapy, mangosteen is considered "cooling", making it a good counterbalance to the "heaty" durian.
Today Musang King durians are considered the most famous Malaysian durian variety and are grown across Malaysia for local and international sale.
Of course in addition to its deliciousness, durian is also renowned for its versatility and nutritional value. It's an excellent source of energy, with a 250g serving providing roughly a fifth of your daily carbohydrate needs.
The most expensive durian ever sold was auctioned for $48,000. Here's why Nonthaburi durians can be expensive. Durian's smell is famously divisive.
The taste is relatively mild and it's the perfect fruit for beginners. For advanced eaters and durian lovers, the fruit can't be ripe enough. The riper it is, the more intense the taste and the creamier the consistency. The flesh gets almost as soft as butter and has a sweet, slightly nutty, and overripe warm taste.
In addition to scarce supply, according to traders, the fresh Vietnam-grown varietal has higher transportation costs, and is more difficult to preserve than frozen (imported) goods, so the price is more expensive.
Because the seeds are so big the durian tree depends on large animals like elephants and rhinoceros to eat and disperse the seeds. The seeds are tough enough not to be damaged by chewing or digestive juices. Other animals, like monkeys, gibbons, fruit doves, tapirs, orangutans and man enjoy the fruit of the durian.
Mango, the “King of Fruits,” is an economically important fruit in various parts of the world.
Durians are regarded as the 'king of fruits', but many find their smell offensive.
About durian
Origin: Southeast Asia. Distribution: durian is mostly grown in Thailand, Malaysia and Indonesia. Australian distribution: durian grows around Darwin in the NT and in north Queensland.
Furthermore, in the Al-Qur'an and Al-Hadith, which is called Khamr and strictly forbidden it is a drink. While durian fruit is not a drink. And consume/eat anything, if not drinks, even though they contain alcohol, especially the durian fruit is still natural, not through any processing, it is basically halal.