Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022. The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.
Alain Ducasse may easily be the most successful among the world's top 10 chefs. This is what he managed to achieve: Earned his 21 Michelin stars and kept them throughout his career. He is the proud owner of 3 Michelin Stars restaurants.
Did you know that Australia doesn't have any Michelin Star restaurants? Not a single one. The Michelin Guide has been critiquing and awarding select few restaurants for their unique and innovative dishes since 1911.
Synonymous with breaking Michelin stars records, Alain Ducasse currently holds 17 Michelin stars. This makes him the current living chef with the most Michelin stars in the world.
After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.
Chef Yoshihiro Murata is the only chef in the world to hold seven Michelin stars. He is the third generation of Japanese super chefs to run the century-old Kikunoi restaurant in the Japanese city of Kyoto.
5 Australian Michelin-star chefs who have been making their mark around the world – including in Hong Kong and Singapore | South China Morning Post.
Now it is Alain Ducasse at The Dorchester and Le Louis XV that tend to be the most well-known – and the most awarded, with each boasting the maximum three Michelin stars. Le Louis XV also holds the title of the first restaurant to ever achieve such an accolade.
Jamie Oliver's Chef Education
Jamie spent his childhood years stumbling around the kitchen of The Cricketers, getting his hands into basic food prep. He was ahead of years in culinary prowess, mastering basic apprentice chef skills by the time he was a teen.
Alain Ducasse – 21 Stars
Among the top 17 chefs in the world, Alain Ducasse may easily be the most successful one. Here is what he achieved: Earned and kept his 21 Michelin stars during his entire career. He is the proud owner of 3 restaurants with an amazing 3 Michelin Stars.
Auguste Escoffier, in full Georges-Auguste Escoffier, (born October 28, 1846, Villeneuve-Loubet, France—died February 12, 1935, Monte-Carlo, Monaco), French culinary artist, known as “the king of chefs and the chef of kings,” who earned a worldwide reputation as director of the kitchens at the Savoy Hotel (1890–99) and ...
Gordon Ramsay
The ultra-famous chef and TV personality is probably the most well-known celebrity chef ever. His career includes a total of 16 (!) Michelin stars, numerous awards, and a long list of popular TV shows, including Hell's Kitchen, MasterChef US, and Kitchen Nightmares, which have inspired endless memes.
If you've noticed that there aren't any Australian restaurants with Michelin stars, that's not because our local restaurants aren't any good – it's because there isn't a Michelin Guide for Australia. The Red Guide covers locations in Europe, Asia, and America only.
1. Joël Robuchon: 31 Michelin Stars. Many consider the late French chef Joël Robuchon the best chef of the modern age. And with 31 Michelin stars spread across three continents, it's hard to argue this claim.
Alain Ducasse is now the living chef with most stars in the world. French-born, Monegasque chef Ducasse, has had a total of 19 stars in his career, and he holds 13 stars within his restaurants currently in his empire.
Does Jamie Oliver have a Michelin star? While Jamie Oliver is a household name within his industry, he has yet to receive a Michelin star. However, he has nonetheless won a wide selection of other awards.
Why did acclaimed chef and restaurateur Gordan Ramsey lose his Michelin stars? Distractify explained the reason for the loss of stars in a quote from Michael Ellis, Michelin's Guide Director: "We've had issues with consistency, and consistency is a huge thing for us."
Restaurants in the guide are regularly visited by those anonymous Michelin reviewers, and depending on the consistency or improvement in service, more stars could be awarded in subsequent years. Of course if there is inconsistency and things become less than satisfactory, those stars can be taken away.
1. The Fugu Puffer Fish. A Japanese delicacy, this deadly dish's organs contain a neurotoxin 1,000 times more powerful than cyanide. The most dangerous and possibly hardest dish to cook on this list, Fugu must first be dismembered using special Japanese knives and its parts hastily separated into 'edible' or 'deadly'.
Though there have been many influences on Ramsay's cooking, the man he most credits with his success is French culinary master Guy Savoy.
In most of Ramsay's restaurants, you can find it on the menu. However, Ramsay has revealed his favorite American food is grits topped with shrimp and Parmesan cheese.