Joël Robuchin holds the number one spot amongst the world's top 10 chefs, making him the best chef in the world according to Michelin star ratings. Although he passed away with only 28 stars to his name, at one point Robuchon was the proud owner of 31 Michelin stars.
#6: Gordon Ramsay
In his career, he's earned a total of 22 stars across 16 restaurants. However, nine of those restaurants closed, leaving him with seven Michelin Stars across four restaurants. His three-star restaurant, Restaurant Gordon Ramsay, sits in London.
Gordon Ramsay has been named the best chef in the world, and that's not a surprise. The brilliant chef is known for his tasteful recipes, successful restaurants, and not least his harsh leadership skills. The brit is a role model for many aspiring chefs, and they all want to learn from him.
2. Guy Fieri. According to the number of searches on Google, Guy Fieri is the second most popular chef in the world in 2022.
Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022. The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.
White also once made a young Gordon Ramsay cry while Ramsay worked for him, and later said, "I don't recall what he'd done wrong but I yelled at him and he lost it. Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing."
In October 2013, the Gordon Ramsay at The London restaurant in New York lost its two Michelin stars owing to issues encountered by the Michelin reviewers. The guide's director Michael Ellis stated that he was served "some very erratic meals" and also experienced "issues with consistency."
Jamie Oliver's Chef Education
Jamie spent his childhood years stumbling around the kitchen of The Cricketers, getting his hands into basic food prep. He was ahead of years in culinary prowess, mastering basic apprentice chef skills by the time he was a teen.
Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London's longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars.
Mashed stated the reason he lost the Michelin stars is that "his dishes weren't consistent." His Gordon Ramsay eatery in London is the only restaurant in history to lose two Michelin stars at once, but much of that is attributed to the fact that the chef wasn't active in the day-to-day operations of the business.
Zhang Lang. Though there are many stories on how Zao Jun became the Kitchen God, the most popular one dates back to around the 2nd Century BC. Zao Jun was originally a mortal man living on earth whose name was Zhang Lang.
Here are the top ten richest chefs in the world based on net worth: Alan Wong (net worth $1.1 billion) Kimbal Musk (net worth $500 million) Jamie Oliver (net worth $300 million)
Does Jamie Oliver have a Michelin star? While Jamie Oliver is a household name within his industry, he has yet to receive a Michelin star. However, he has nonetheless won a wide selection of other awards.
Leonor Espinosa: 'The World's Best Female Chef 2022'
Epinosa has long been involved with Funleo, a non-profit organisation she founded in 2008 with her daughter, Laura Hernández-Espinosa (Leo's chief sommelier).
1. Joël Robuchon: 31 Michelin Stars. Many consider the late French chef Joël Robuchon the best chef of the modern age. And with 31 Michelin stars spread across three continents, it's hard to argue this claim.
In most of Ramsay's restaurants, you can find it on the menu. However, Ramsay has revealed his favorite American food is grits topped with shrimp and Parmesan cheese.
Critic AA Gill and his companion Joan Collins were thrown out of Ramsay's self-titled restaurant in Chelsea in 1998. The chef was reportedly angry over Gill's description of him in a review as a failed sportsman who acts like an 11-year-old.
Restaurant Gordon Ramsay
Holding three Michelin stars, Gordon Ramsay's flagship restaurant on Royal Hospital Road showcases elegant modern French cuisine, the finest seasonal ingredients, and both classic and innovative culinary techniques.
If you've noticed that there aren't any Australian restaurants with Michelin stars, that's not because our local restaurants aren't any good – it's because there isn't a Michelin Guide for Australia. The Red Guide covers locations in Europe, Asia, and America only.
Built on the influence of migrant populations, it offers a diverse dining landscape that makes a sizeable contribution to the country's economy. This makes Australia an exciting place for chefs to work. Right now, the country is a land of opportunity for skilled chefs.
Ramsay feasts his way through Tasmania plus also visits South Africa, Indonesia, Louisiana, Norway, India and Guyana, venturing even more off grid and off recipe to explore global cuisines.