There are always plenty of young chefs creating dishes to an exceptional standard, but the youngest chef ever to achieve three Michelin stars was Italian chef Massimiliano (Max) Alajmo, who, at just 28, was head chef of his family's restaurant Le Calandre, in Rubano, Padua, when it was awarded its third Michelin star.
Aiden Byrne is the youngest chef to win a Michelin star!
Aiden Byrne was just 22-years-old when he earned his first star.
In 1998, when he was 31 years old, the chef set up his first owned restaurant, Restaurant Gordon Ramsay. Within three years, in 2001, it received three Michelin stars.
#1: Alain Ducasse
Coming in at number one with a total of 21 Michelin Stars, it's safe to say Alain Ducasse is one of the best chefs in the world. His French background unites tradition, art, modernity, and flavor to create a harmonious cooking and dining experience.
The oldest 3 Michelin stars
Kicking off the list is the stalwart of nouvelle cuisine, the legendary L'Auberge du Pont de Collonges, or, Paul Bocuse Restaurant. This Lyonnaise institution has retained its 3 Michelin Star rating since 1965, an honor few chefs could ever even dream of achieving.
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To earn one Michelin star, a restaurant needs to be “a very good restaurant in this category”. For two stars, it needs to be “excellent cooking, worth a detour”. For three stars, a restaurant must serve “exceptional cuisine, worth a special journey.”
Why did acclaimed chef and restaurateur Gordan Ramsey lose his Michelin stars? Distractify explained the reason for the loss of stars in a quote from Michael Ellis, Michelin's Guide Director: "We've had issues with consistency, and consistency is a huge thing for us."
All about Michelin Star Chefs? First, there are about 2500 restaurants awarded of 1 Michelin Star in the world, 500 restaurants with 2 Michelin Stars and around 150 awarded 3 Michelin Stars.
Gordon Ramsay: 17 Michelin Stars
Ramsay is associated with seven current Michelin Stars, but throughout his career his restaurants have earned a total of 17 stars. His first taste of these coveted awards came in 2001 when his namesake restaurant earned three Michelin Stars.
Alain Ducasse is now the living chef with most stars in the world. French-born, Monegasque chef Ducasse, has had a total of 19 stars in his career, and he holds 13 stars within his restaurants currently in his empire.
As Michelin Guide international director Michael Ellis told Vanity Fair in 2015: “'You can agree with it or you cannot, but you can't give it back. That's not an issue. ' The giving back of stars — that's 'kind of an urban myth.
Restaurants in the guide are regularly visited by those anonymous Michelin reviewers, and depending on the consistency or improvement in service, more stars could be awarded in subsequent years. Of course if there is inconsistency and things become less than satisfactory, those stars can be taken away.
Chef Yoshihiro Murata is the only chef in the world to hold seven Michelin stars. He is the third generation of Japanese super chefs to run the century-old Kikunoi restaurant in the Japanese city of Kyoto.
A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.
Gordon Ramsay – 7 Michelin stars
Known for his volatile kitchen demeanour and exceptional British cuisine, Gordon Ramsay is arguably the most famous chef in the world. Although he's been awarded 16 Michelin stars throughout his career, he currently holds seven.
Zhang Lang. Though there are many stories on how Zao Jun became the Kitchen God, the most popular one dates back to around the 2nd Century BC. Zao Jun was originally a mortal man living on earth whose name was Zhang Lang.
Perhaps disappointingly, the answer is no - three is still the maximum number of Michelin stars that can be awarded to any one restaurant.
Michelin quantifies one star as being “high-quality cooking, worth a stop”; two stars is for “excellent cooking, worth a detour”; and finally, the prestigious three stars represent “exceptional cuisine, worth a special journey.”
Holding three Michelin stars, Gordon Ramsay's flagship restaurant on Royal Hospital Road showcases elegant modern French cuisine, the finest seasonal ingredients, and both classic and innovative culinary techniques.