Why is my food not crispy in the air fryer? If the air is not hot enough, or if you overcrowd the basket, your food will not come out crispy. Preheat the air fryer for at least 3 minutes, and work in batches if you need to.
Your air fryer French fries could come out mushy or soggy if you don't air fry them at the right temperature. Follow my directions and you should be fine! Another thing to look out for is an overcrowded basket. If the hot air is unable to pass between the potatoes, they won't get crispy.
To reheat french fries in an air fryer, set the kitchen appliance to 350 degrees Fahrenheit. Then place the fries in a single layer inside the basket for just three to five minutes. Unlike a microwave, reheating fries with the air fryer keeps them crisp.
Reheat french fries in the air fryer once, and you'll quickly see the benefits. The dry circulating heat of the air fryer reactivates the oil in the fries, making them perfectly crispy on the outside without drying them out on the inside. It's the perfect way to revive leftover fries in a matter of minutes.
When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. You can use a home deep-fryer or just heat the oil in a Dutch oven.
If you put the second basket of fries into oil that isn't at the recommended temperature, too much oil can get absorbed into the product itself. Hence, soggy fries and unhappy customers.
Flip foods over halfway through the cooking time. Just as you would if you were cooking on a grill or in a skillet, you need to turn foods over so that they brown evenly. Open the air fryer as often as you like to check for doneness.
Putting too much food in your air fryer basket is like overfilling your dryer with wet clothes -- some things will turn out OK but most won't. If you crowd your basket with sweet potato fries, the hot air can't move around evenly. Some pieces may cook fine, while others come out soggy.
Place: Place your frozen fries in the air fryer basket. Season: Spray with olive oil lightly and sprinkle with desired salt. Bake: Air fry at 400 degrees for 10 minutes. Give the basket a good shake and cook for 5-8 minutes more or till done as you like them.
First, preheat the oven to 425˚. Then, spread your french fries out on a parchment-lined baking sheet, making sure none of them are touching (again, if they're too crowded, they won't get as crispy). Heat them in the oven for about 8 to 10 minutes, then give them a quick toss.
Air-frying is a healthier alternative to deep-fried foods, but oven-baking often preserves good nutrients while filtering out the bad ones, making oven-baked foods even healthier than most air-fried foods.
Air frying produces crispier fries than the oven and is less messy than deep frying. Preheat the air fryer, and use the proper cook time for the kind of french fry you're making. For the best results, don't overcrowd the basket and toss them halfway through cooking.
Temperature & Time
The other controlling factor is a combination of temperature + time. At higher temperatures the Maillard reaction goes faster. As a result, potatoes brown more quickly. At lower temperatures, it goes more slowly.
With their high starch content, fries absorb plenty of moisture when cooked at high temperatures, which leads to their signature puffiness and crispy exterior. When left out, the fries continue to absorb moisture from the air, which eventually leads to them turning soggy.
Blot as much moisture as possible from the fries, and heat your oven to 400°F. Very lightly oil a baking sheet and heat the fries for five minutes, check them, and heat in five minute increments until they're crisped to your liking.
Their website states that “The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants. Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them.”
The baking soda is clutch, as it alkalizes the water/potatoes and contributes to the crunch effect. The salt goes both in the water and on the potatoes for maximum seasoning. A big glug of olive oil makes them super crunchy and that fat gives the super high heat something to work with.
Reheating French Fries in an Air Fryer
To reheat chips or french fries in an air fryer, it's best to spray them with a cooking spray or brush them with some sunflower oil first. Heat the air fryer to 400°F, and be sure to put the fries in the basket in a single layer.