Hindu devotees believe that onions and garlic make it difficult to differentiate between desires and priorities since garlic is known as Rajogini - a substance believed to make one lose grip over their instincts while onions produce heat in the body.
As per the scripture, garlic, onion and mushroom are prohibited for Brahmins because they are considered impure as they generally grow in the place of impurity. Brahmins need to maintain purity as they worship gods who are sattvic (pure) in nature.
Ayurveda specialists suggest that consumption of onion and garlic results in some negative feelings and emotions like anger, aggression, ignorance, over stimulation of the senses, lethargy, anxiety, and increase in sexual desire.
Rajasic and Tamasic foods are usually avoided by those who are seeking spiritual enlightenment as they evoke carnal desires and increase mental lethargy. Onions and garlic are also known to produce heat in the body. Therefore, Onions and garlic are avoided during the fasts.
Allium intolerance symptoms and their severity can differ from person to person. You might find symptoms appear shortly after consuming onions or garlic, or you might find the signs of your intolerance don't show for a few hours. Some of the most common allium intolerance symptoms are: Stomach ache.
Beef is always avoided because the cow is considered a holy animal, but dairy products are eaten. Animal-derived fats such as lard and dripping are not permitted. Some Hindus do not eat ghee, milk, onions, eggs, coconut, garlic, domestic fowl or salted pork. Alcohol is generally avoided.
Jains accept such violence only in as much as it is indispensable for human survival, and there are special instructions for preventing unnecessary violence against plants. Strict Jains do not eat root vegetables, such as potatoes, onions, roots and tubers, as they are considered ananthkay.
Hindu devotees believe that onions and garlic make it difficult to differentiate between desires and priorities since garlic is known as Rajogini - a substance believed to make one lose grip over their instincts while onions produce heat in the body.
Following Buddhist philosophy, the dishes at Bodhi avoid the use of the five pungent vegetables - onions, garlic, green onions, chives and leeks.
Plant-based food ingredients such as garlic, Chinese leek, Chinese onion, green onion and onion are widely used in many cuisines around the world. However, these ingredients known as the "five forbidden vegetables" (FFVs) are not allowed in some vegetarian diets.
Theravada and Mahayana: often do not eat meat and fish, some are vegan. Theravada and Mahayana from China and Vietnam: do not eat garlic, onion, chives, shallot or leek (five pungent spices – believed to increase one's sexual desire and anger) Tibetans: never eat fish, usually will not eat foul.
The foundation, an initiative of the International Society for Krishna Consciousness or ISKCON, has a religious prerogative of “advocating a lacto-vegetarian diet, strictly avoiding meat, fish and eggs” and considers onions and garlic in food as “lower modes of nature which inhibit spiritual advancement”.
Onion and garlic are considered to be taamsic in nature and are said to invoke carnal energy in the body. Onions also produce heat in the body and thus are not allowed during the Navratri fast. Garlic along with onion is known as Rajogini, which means a substance that can make one lose grip over their instincts.
As per the story below (the scriptural source is not known) onion and garlic came from the dead body of a murdered cow and therefore they are considered like eating meat. They break the non-vegetarian principle from the shastric point of view.
Jainism. The food choices of Jains are based on the value of ahimsa (non-violence), and this makes the Jains to prefer food that inflict the least amount of violence. Vegetarianism in Jainism is based on the principle of nonviolence (ahimsa, literally "non-injuring"). Vegetarianism is considered mandatory for everyone.
The top ranked country, China, accounted for 24.9 % of onion consumption in the world.
However, Jainism is very much a religion in its own right and its followers have to keep a strict code of conduct especially when it comes to diet. Jains are strict vegetarians but also do not eat root vegetables and some types of fruits.
Hindus, who make up about 80 per cent of India's 1.4 billion people, are not prohibited from eating pork, but many consider the meat impure and this has made restaurants wary about putting it on their menus.
The only dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals" (Acts 15:29), teachings that the early Church Fathers, such as Clement of Alexandria and Origen, preached for believers to follow.
Food sensitivity
This can lead to digestive problems such as nausea, bloating, diarrhea, or gas. People who are sensitive to onions may experience digestive problems after consuming them. However, in some cases, these symptoms may not appear until hours later.
Onions and garlic
Some people may have an allergy to garlic or onions , which further increases the likelihood of bloating, belching, and gas after consuming them. People can substitute celery, collard greens, leeks, and fennel for onions.
Since persons who are sattvic ("mode of goodness") approve of neither abortion nor the eating of aborted and/or unfertilized offspring, we don't eat eggs. Ultimately, the reason Krishna's devotees eat or don't eat something is because Krishna gives a list of what we should offer Him. Eggs are not on the list.