There is no specific rule about drinking water after eating fish. Drinking water is generally beneficial for overall health and can help with digestion. However, drinking water immediately after eating can dilute stomach acid, which is important for breaking down food.
After eating food if we drink the water it affect the pH of stomach by diluting it ,hence the acidic nature of stomach changes which can cause problem in digestion.
According to the expert, one should also refrain from combining fish and legumes, as this not only leads to a feeling of heaviness, but also hinders protein digestion. Among the drinks that should not be drunk with fish are soft and sweet drinks and juices.
In fact, drinking water during or after a meal helps how your body breaks down and processes food (digestion). Water is vital for good health. Water and other drinks help break down food so that your body can take in (absorb) the nutrients. Water also makes stool softer, which helps prevent constipation.
The nerves are in state of tension when we drink water rapidly in standing position which disrupts the balance of fluids leading to increase in toxins and indigestion in the body. It also accumulates fluids in the joints triggering arthritis. It also affects the filtration process of water by the kidneys.
Drinking water after your meal should be avoided at all costs. Water diminishes the digestive fire as it acts as a coolant that can interrupt the digestive process. It also dilutes the digestive juices. Once you are done with your meal, wait for at least 30 minutes before sipping on some water.
So a few sips of tea or coffee with your salmon or trout could lower the risk of mercury that you're consuming from causing you harm.
However, despite the common myth, drinking milk as well as the best Darjeeling tea in India after fish is perfectly safe and does not have any negative effects on the body.
Dr MS Krishnamurthy, clarifies that you should not drink water (especially cold water) after eating bananas as it can cause severe indigestion. According to him, drinking water after eating bananas makes it hard to digest because of the inherent properties of the fruit which are similar to that of cold water..
Fishes dont actually drink water, down through the mouth. But obviously they need water, like all living things need to live. They genearally absorb it through there skin (osmosis) same way hormones and nutrients are absorbed in to our blood.
In conclusion, fish don't get thirsty like humans or other animals. They have evolved to live in water and have adapted their bodies to regulate the salt and water balance through osmosis and special cells called ionocytes.
While fish do not sleep in the same way that land mammals sleep, most fish do rest. Research shows that fish may reduce their activity and metabolism while remaining alert to danger. Some fish float in place, some wedge themselves into a secure spot in the mud or coral, and some even locate a suitable nest.
Like us, fish also need to take in oxygen and expel carbon dioxide in order to survive. But instead of lungs, they use gills. Gills are branching organs located on the side of fish heads that have many, many small blood vessels called capillaries.
There is no specific rule about drinking water after eating fish. Drinking water is generally beneficial for overall health and can help with digestion. However, drinking water immediately after eating can dilute stomach acid, which is important for breaking down food.
You can drink milk after two hours of eating fish. But if you have weak immunity or a sensitive body, avoid drinking milk for approximately seven to eight hours after fish intake.
If you are pregnant, a young child, an older adult, or someone with a weakened immune system, to avoid food-borne illness from bacteria (often called “food poisoning”) you are advised not to eat: Raw fish, partially cooked seafood (such as shrimp and crab), or refrigerated smoked seafood.
Along with the increased bacterial growth, a dramatic increase in ammonia concentrations was observed. Ammonia is toxic to fish, and can be correlated with the metabolic activity of the Pseudomonas bacteria, making the caffeinated environment toxic for aquatic life.
Fish were exposed to caffeine (0.3, 3 and 30 μg L-1) for either 24 h or 168 h. Longer exposure to caffeine resulted in a significant reduction in the activity of the phase I biotransformation enzyme ethoxyresorufin-O-deethylase (EROD) in the brain but a significant increase in the liver.
First, the scent of coffee is attractive to certain fish. This certainly doesn't work on all fish, but coffee grounds have a certain aroma that some fish seem to love. This was actually discovered by some university students, who threw the grounds into the water to dispose of them.
It's often recommended that you should stop drinking water two hours before going to bed. This way, you're not flooding your body with extra fluids that may cause an unwanted trip to the bathroom in the middle of the night.
Remember not to drink too soon before or after a meal as the water will dilute the digestive juices. Drink water an hour after the meal to allow the body to absorb the nutrients.