Because we expend most of our social energy at work, bartenders often need quiet time on our days off. This can be hard when you're dating a new person. They often expect you to be the fun-loving, energetic bartender personality that they first met, and it can be disappointing when your off-duty vibe is much different.
A bad bartender is easily overwhelmed and often messes up orders. A bad bartender does not know how to mix drinks and often has to step away to look up drink recipes. A bad bartender plays favorites and often neglects guests. A bad bartender takes their time to refill drinks.
You have to not only be courteous to customers; you also have to offer them some courtesy from time to time. Especially to those who are regulars at the bar. This is an important part of the golden rule. When we talk about courtesy, we refer to a drink or liquor.
The DOs and DON'Ts of Talking to Bartenders. Bartenders are more than happy to engage in conversation with a customer—it's all part of a day's work, along with shaking up cocktails, pouring out shots, pulling draught beers and generally making everyone's day better.
Bartenders tend to be predominantly enterprising individuals, which means that they are usually quite natural leaders who thrive at influencing and persuading others. They also tend to be conventional, meaning that they are usually detail-oriented and organized, and like working in a structured environment.
THEY'LL TEASE YOU
If your bartender's making a special effort to push your buttons, it's likely that they're having a bit of a froth over your face and generally delightful personality. Unlike the nature of kindergarten, however, flirting in the bartending world is more about making fun of your drink choice.
1. Thou shalt never get so drunk that you can't count the money. Bartenders are often encouraged to drink a little during their shift, whether because a regular wants to buy them a shot or the staff needs a morale booster.
Everything from why you shake, when you muddle, to the practicalities of the job, and what we call the five 'P's of world class service: pride, passion, preparation, professionalism and presentation.
In short, no, bartenders DO NOT flirt with everyone. Whilst every bartender has a different style and approach to serving customers, they're generally not flirtatious with everyone. Oftentimes, people confuse being friendly and attentive with flirting and therefore get the wrong impression when dealing with bartenders.
The best bartenders are the ones that take good care of their appearance. This is the main reason why it is so important for everyone to make sure that they look their best. People in bartending should make sure that their appearance is impeccable.
Aside from serving a mean drink, bartenders are expected to be able to carry on a conversation with their customers. It's not just a trope, and a server can't just dive into a social interaction blind. After all, you will want to say all of the right things to ensure a repeat customer.
6 count = 1.5 oz.
Volume. .5 Second. 5 mL or ⅙ Oz. 1 Seconds. 10 mL or ⅓ Oz.
A number of other bartenders shared their private codes, revealing how different numbers' meanings varied across countries. The code "900" meant there was a couple on a date where the man was likely to tip well because "he's showing off." (Unsplash)
One person clarified that the use of '700' meant they thought you were the "hottest" person in the building, while '699' meant you were a "hottie". While another said that when they fancied a female punter they would sneakily refer to them using the word 'shoes'.
Some people wonder how many drinks a bartender needs to learn to make when they learn this profession. The International Bartenders Association (IBA) has an official list of 77 drinks. Those drinks are seen as the true drink selection that can be requested at a bar.
If you want to get more specific, Libras with a Pisces moon who are empathetic and emotional relationship people make solid bartenders. However, air signs as a whole (Gemini, Libra and Aquarius) are generally associated with temperaments apt for bars and service.
Among the many faux pas, don't ever yell, click your fingers — or even wave them. Bartenders hate that.