Besides that, the roasts used by Australian coffee-shops are much smoother, lighter and more caramel taste compared to many US coffee which is much darker and bitter. Americans generally love sugary extravagant coffee beverages such as Frappés, Australians keep it simple and prefer coffees such as flat white.
Australian coffee types are served in much smaller cups than American coffee and are about the same price. Aussie cafes serve Australian coffee in 250–350 ml (8–12 oz) cups, and almost every coffee is espresso-based. Coffee shops in America serve 600 ml (20 oz) beverages and use massive amounts of espresso.
Stronger coffee
In America we seem to favor brewed coffee, typically a larger scale operation that uses less time and money. They brew a large pot at the beginning of the day and dole it out as needed. Australian coffee is espresso-based drip-style coffee, which makes it much stronger than American coffee.
If there's one country on the planet that's well-known for its specialty coffee culture, it's definitely Australia. Over the years, Australia has become home to the best-tasting brews. From espressos to cappuccinos, and every variation in between, Aussies know their coffee, and they take it very, very seriously.
"Generally, the roasts used by Australian venues are much smoother, lighter and more caramel compared to a lot of US coffee which is a much darker roast and more bitter. "There has been, especially in the past five years, a much greater appreciation for quality espresso coffee.
Grown at low altitude, for some people, coffee from Brazil is the best coffee in the world because of its delicate flavour profile when roasted for filter brewing.
1. Finland — 12 kg/26 lbs — Finland is the world's biggest consumer of coffee on a per-person basis. The average Finn drinks nearly four cups a day.
Australia has the best coffee culture in the world. Recent articles from CNN and the BBC stated that the Land Down Under is the best place for a cup of Joe. From Brisbane to Broome, Perth to Penrith, there are very few places in this wide brown land where you cannot get a caffè latte or espresso.
FUTURE IN AUSTRALIA
In short, they failed because they didn't prioritize strategic growth. In 2008, the company was forced to close “more than two-thirds of its stores on the continent.” Today, Starbucks still has some remaining locations, but primarily targets internationals, like students, living in Australia.
Central America
With Colombia and Brazil already accounted for above, it's clear to see how South America fares in the best coffee in the world ranking. Central America also has good standing, particularly the nations of Costa Rica, Guatemala and Honduras.
Most Australians drink coffee in the espresso-style in contrast to drip coffee, which is a popular brew method in the US. The coffee drink is made individually once the orders are made and the baristas expect the customers to take their time to enjoy the coffee.
Cuppa - a cup of tea or coffer 'Drop by this arvo for a cuppa' means please come and visit this afternoon for a cup of tea or coffee.
A common coffee ordered in Australian cafes is the 'latte'. Served in a glass, it's an 'espresso' topped up with steamed milk with just a dollop of milk froth on top. Then there's the Australian specialty, the 'flat white'. It's served in a cup and is also an 'espresso' with milk.
Committed to innovation, Melbourne coffee roasters played their part by sourcing single origin beans and preparing signature house blends for cafes all over the city.
The traditional Australian breakfast is very similar, unsurprisingly, to a typical British or American breakfast, with a whole fry-up made up of smokey bacon, eggs in various ways, grilled mushrooms, and tomatoes, with the optional addition of hash browns, beans, pork or beef sausages.
John Russell Storey, a seasoned professional who tastes between 800 and 1000 coffees each year for Cofi-Com, one of Australia's largest coffee bean importers, says well-processed Australian coffee stacks up "surprisingly well" and is close in flavour to a good grade Brazil bean.
Italian immigration
After a wave of Italian immigrants moved to Australia following the Second World War, they brought with them their love and respect for good-quality coffee beans.
Deciphering the Australian 'psychic distance' from the Americans would allow the coffeehouse's Australian operations to better tailor its extended marketing mix to the unique Aussie context. This would also allow the brand to establish a personal touch with the sophisticated coffee culture.
Cuba. Not only are there zero Starbucks cafes in Cuba, but you won't find many of the American fast-food imports commonly found in Latin America and the Caribbean, such as KFC.
The majority of Australians (56.1%) drink at least one cup of coffee in an average week, just under half of us (47.6%) drink tea and only 12.5% drink hot chocolate.
In Australia, coffee growing began in 1880 but was defunct by 1926 due to high labour costs.
Australians consume an average of 1.91 kg of coffee per person per year. This statistic is a telling indication of the coffee-drinking habits of Australians. It reveals that Australians are serious coffee-lovers, consuming an average of 1.91 kg of coffee per person per year.
Finland – 12 kg/26.4 lbs per capita
Fins consume a whopping 12 kilograms (about 26 pounds) of coffee per capita annually, making Finland the biggest consumer of coffee on earth. Coffee is so ingrained into everyday life in Finland that, per Finnish labor laws, workers are granted two 10-15 minute coffee breaks a day.
Nepal, India, and Pakistan, as shown on the map above (click here for larger version), drink the least, coming in at just 0.1 kg (0.22 pounds) per capita per year.