Manuka honey is expensive because it only comes from New Zealand. The high price of Manuka is largely due to its limited supply. Authentic Manuka honey only comes from New Zealand. The word Mānuka is the indigenous Maori word for the Leptospermum Scoparium tree.
Manuka honey is renowned for its medicinal and health benefits and is graded by Biosota using lab testing to produce an MGO rating – the higher the rating, the higher the grade of your honey and its benefits.
Once mature, Manuka honey has varying levels of MGO activity. The higher the MGO rating the stronger the antibacterial grade. In our experience, the higher the MGO rating of the honey the rarer it is and therefore the more expensive the Manuka honey is.
New Zealand Manuka comes only from the leptosperum scoparium plant, commonly known as the Manuka plant, while Australian manuka can come from any plant in the leptosperum species.
Is manuka honey worth the money? Manuka honey is worth the cost if you're looking for the health benefits that have made it famous. With its high levels of antibacterial, antimicrobial and antioxidant properties, manuka honey is used in foods, skincare, and medicine throughout the world.
Simply look for the UMF Trademark. It stands for 'Unique Mānuka Factor' which is the only independently recognized quality trademark & grading system in the mānuka market. Simply look for the UMF Trademark.
Honey that carries the AMHA's Mark of Authenticity must be pure, natural Manuka honey, produced entirely in Australia, and be tested by an independent, approved laboratory to ensure it meets minimum standards of naturally occurring methylglyoxal (MGO), and dihydroxyacetone (DHA).
Manuka honey, favoured for its medicinal qualities, is produced from the nectar of different species of leptospermum plants, which are native to both Australia and New Zealand.
Some scientists claim that some Kanuka honey has even higher levels of MGO than Manuka honey. That means its antibacterial and anti-inflammatory properties could be even stronger. Kanuka honey's antimicrobial and anti-inflammatory properties could make it especially helpful in healing burns, bruises, and other wounds.
When it comes to the anti-bacterial health benefits of honey, these are measured using a NPA (non-peroxide activity) rating, where 5+ is the lowest strength and 20+ is the best. Aldi's honey has a 5+ rating.
Surprisingly, monofloral Mānuka honey is one of the few substances on Earth that won't expire if stored properly. The only factors that will cause Mānuka honey to go bad are poor storage and contamination.
Types. The Manuka bush is indigenous to New Zealand, so you should look for Manuka honey from New Zealand to help ensure an authentic product.
Manuka honey is most commonly found in New Zealand, though Australia has a few producers of this unique sweetener as well. If you come across honey that's labeled as Manuka but not from New Zealand or Australia, it's probably best to steer clear.
Australia boasts more floral sources for honey bees to forage on than any other country in the world, making our honey the most unique with wide-ranging tastes and colours.
In New Zealand, it is called Mānuka, in Australia, it is more commonly known as Tea Tree, but the word Manuka (without a macron, which is used to indicate a long vowel) has been in common use in Tasmania for at least 100 years.
Thanks to its antibacterial, antiviral, anti-inflammatory and antioxidant properties, manuka honey can be used to help treat wounds, improve your oral health, soothe a sore throat and treat ulcers and acne.
The main medical use for Manuka honey is for wound and burn healing. It is generally used for treating minor wounds and burns. Research shows Manuka honey to be effective in treating other conditions, including: Skin care including eczema and dermatitis.
“Manuka is an Australian native plant and the term Manuka honey has long been used in Australia to describe this unique honey,” Callander said.
Manuka honey comes from bees that pollinate Leptospermum scoparium, or the manuka bush, which grows predominantly in New Zealand and also in Australia. Other species of this bush grow all over the world, but do not produce the flowers bees need in order to produce manuka honey.
Yes, Capilano honey is 100% pure Australian honey. There's absolutely nothing added, it's just as nature intended.
Manuka honey and raw honey are two separate products. Manuka honey refers to honey that comes from a specific plant in Australia and New Zealand. Meanwhile, raw honey may be sourced from many different types of flowers.
To obtain all its benefits, the best way to eat Manuka Honey is raw. We suggest eating 1 to 2 tablespoons daily. You can eat it straight or add it to your food.
Generally, higher grade UMF 15+ or UMF 20+ manuka honeys are more effective at killing active bacterial infections.