It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. And it's low in sodium. A one-cup serving contains only 25 calories, 5 grams of carbohydrates and 2 grams of dietary fiber.
On the nutrient front, broccoli is slightly healthier, although cauliflower contains more folate and potassium. Both should be consumed regularly as they contain a slightly different balance of nutrients, antioxidants and phytonutrients and are extremely healthy options.
Cauliflower is a dietary superfood filled with vitamins, minerals, and other beneficial molecules despite its pale-colored appearance. Today cauliflower is a popular alternative to many carbohydrate-rich foods, such as rice, Pizza Crusts, and Sandwich Rounds.
Cauliflower: Raw and cooked.
Fresh cauliflower has 30 percent more protein and many different types of antioxidants such as quercetin. Raw cauliflower keeps the most antioxidants overall, but cooking cauliflower increases indole levels. Don't boil cauliflower in water because that loses the most antioxidants.
While everyone's tolerance is different, too much cauliflower can create G.I. distress, like excess gas and bloating. “Make sure to drink enough water to move it through your system,” suggests Lincoln. Cooking it can also dial back digestion woes.
Cauliflower is a source of choline, an essential nutrient we need for mood, memory and recall. As such, it is a key building block of acetylcholine, a chemical messenger involved in signalling the central nervous system. Choline is also essential for brain development.
Supports digestive health. Dietary fiber acts as the food for the friendly bacteria in your gut. The best source of fiber is vegetables like cauliflower. Cruciferous vegetables are high in nutrients with a low glycemic index, making them the perfect food for a healthy GI tract.
Is White Rice or Cauliflower Rice Healthier? Cauliflower rice is considered healthier than rice because it's lower in calories and carbohydrates, is a good source of fiber, higher in B vitamins, higher in vitamin C, higher in vitamin K1, and some minerals.
Not only is it loaded with fibre, But it is also very rich in vitamin C, K and B6. Another thing it is best known for is its potential to serve as a low-calorie substitute for high-calorie foods such as rice. This makes cauliflower a great food for weight loss.
The simplest way would probably be to just boil it on the stove or steam it, which will preserve all the healthy nutrients. Cooked cauliflower makes a quick veggie side dish, but can also be used to give that extra punch of flavor to some of your favorite dishes. I love adding it to my Cauliflower Cheese Sauce.
Nutritionally, cauliflower is lighter in calories and carbs than potatoes and is more nutrient-dense. That's why it's popular among the low carb and weight loss communities.
Digestion. Cauliflower is high in fiber and water. Both are important for preventing constipation, maintaining a healthy digestive tract, and lowering the risk of colon cancer. Studies have shown that dietary fiber may also help regulate the immune system and inflammation.
Cauliflower contains plenty of vitamin C. Vitamin C may be very good for promoting skin health. Vitamin C may help protect the skin from damage caused by overexposure to ultraviolet radiation (UV). It may help prevent signs of premature skin ageing caused by UV rays exposure.
Foods that support aging also include nuts, yogurt, whole grains — such as black rice — and fatty fish, such as salmon. Green tea and raw honey may be helpful as well. Such foods can help with some of the visible signs of skin aging, along with systemic signs, such as thinning bones and cognitive function.
Cruciferous veges
Veges such as broccoli, cauliflower, brussels sprouts, cabbage and kale contain glutathione, which kickstarts the liver's toxin cleansing enzymes of the liver. Eating them will increase production of glucosinolate in your system, which helps flush out carcinogens and other toxins.
Cauliflower Love:
For quite a few reasons to be sure, including an impressive nutrient profile and the fact that it's a fantastic prebiotic that feeds the probiotics in your stomach, which may help support digestion and immunity. Moreover, they're low in fat, low in carbohydrates, low in sodium and cholesterol-free.
02/4Cauliflower and your digestive health
Unfortunately, consuming these vegetables in excess can also lead to digestive issues. The cruciferous vegetables are hard to digest, especially when eaten raw. So, it can easily lead to the problem of bloating or gas.
Cauliflower is a cruciferous vegetable and cruciferous vegetables help to reduce inflammation and combat oxidative stress. Evidence indicates that consuming them reduces markers of inflammation in the blood.
Cauliflower contains Vitamin K, Folate, Thiamine, and Carotenoids which boost metabolism. They have zero calories content, so it's great for weight loss. It acts as a metabolic booster, increasing fat burning and lowering cholesterol levels.
As The Kitchn notes, cauliflower does see oxidative brown spots naturally, but it's not time to toss the cauliflower until the color turns from light brown to dark brown or black. That's the point of no return. Other telltale signs of spoilage for cauliflower include mold, off-smells, slimy texture, or soft spots.
At a minimum, include cruciferous vegetables as part of your diet 2-3 times per week, and make the serving size at least 1-1/2 cups. Even better from a health standpoint, enjoy cauliflower and other vegetables from the cruciferous vegetable group 4-5 times per week, and increase your serving size to 2 cups.