The now-iconic triangular bottle was designed by influential 20th century graphic designer Hans Schleger in 1957. It was the first triangular bottle to be introduced and was inspired by the combination of water, air and barley, a trinity “expertly crafted to make Glenfiddich whisky”.
The brand's stag icon was originally inspired by its distillery, located in a valley where deer sightings are common, hence the meaning behind the brand's Gaelic name, “valley of the deer.” Over time, the stag has come to symbolize Glenfiddich's ethos.
Glenfiddich has lost a trademark dispute against an Indian beverage company accused of copying the Speyside distillery's label. Vivek Anasane wished to expand his Mumbai-based drinks company into the UK, with the launch of his Glenfield blended Scotch whisky.
It is directly related to the brand's name since the territory where it is located has a similar name – Glenfiddich, that is, “deer valley.” Therefore, the trademark emblem is a deer head.
Most bottle manufacturers molded the year into the glass at the bottom of the bottle in 2-digit format. You'll often find it in the lower right portion when looking at the bottom (some dates are much easier to distinguish than others). This will usually tell you–within a year or two–when the whiskey was bottled.
Give the bottle a shake and look closely at the 'beading,' the ring of frothy bubbles that form. The bubbles will disappear rapidly in a whisky bottled at 40% alcohol by volume (ABV), but persist for 20-30 seconds in a whisky bottled with an ABV higher than 50%.
While whiskey doesn't necessarily expire, it does start to lose flavor and elements after it is opened. An unopened bottle of whiskey will last indefinitely if stored in proper condition. After opening a bottle of whiskey, you have as long as two years or as few as six months or less to drink it before it goes bad.
The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer", which is reflected in Glenfiddich's stag logo.
Glenfiddich is why we call it 'single malt' Scotch.
Glenfiddich was the first Scottish distillery to export and market its whisky as a single malt, first referring to the product as “Straight Malt” and “Pure Malt” to convey the message that bottles came from just one distillery and only contained malt.
Glenfiddich 1937 Rare Collection
The whisky is priced at a whopping US$120,000 (Rs88,82,460). In 2016, at the Bonhams Whisky Sale in Edinburgh became the most expensive single malt ever sold at a Scottish auction house.
Distillery Bottling 70cl / 40%
Glenfiddich's solera is always kept at least half full, making Glenfiddich 15-year-old Solera Reserve noticeably sweeter and fuller than the Glenfiddich 12-year-old. A round, mellow and hugely sippable dram that reeks of classic Speyside elegance and fruitiness.
Glenfiddich 12 is a phenomenally popular whisky whose quality matches its popularity. While not quite as complex or challenging as some of the older and more ambitious Glenfiddichs, it's as satisfying and enjoyable an entry-level single malt as you're going to find.
Glenfiddich 21 Years Old is a single malt Scotch whiskey aged for at least 21 years. The drink has warm rich shades that have been achieved as a result of long aging in American oak barrels.
Why are Glenlivet and Glenfiddich so expensive? The reason why single malt whiskeys like Glenlivet and Glenfiddich is because they are rare, and not because they are aged longer. Making single malts is very difficult and is a long process, so each year the market grows, and these bottles are sold more expensively.
This luxury 23-year old Scotch is finished in French cuvée casks and is pushing the boundaries of how and where whisky is consumed.
Glenfiddich Whisky: Single Malt Scotch Whisky - 12 to 50 Year Old.
“Starting in the late 1700s, more educated people in Scotland began to view the adjective 'Scotch' as vulgar, while 'Scottish' remained a more neutral term. “In the 20th century, educated English people began to adapt to the Scottish preferences and the adjective 'Scotch' declined in use at that point.”
Scotch whisky (Scottish Gaelic: uisge-beatha; Scots: Scots whisky/whiskie, whusk(e)y, pronounced [ˈʍɪski], often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland.
The reason for so many Glen-something whiskies is because 'glen' means 'valley' in Gaelic. There are a lot of hills in Scotland, so there are lots of glens. Distilleries are built in glens because: 1.
Can You Get Sick from Drinking Old Whiskey? If you found an old bottle of whiskey in the back of a liquor cabinet and want to give it a try, have no fear: In general, old liquor will not make you sick like other expired items. The only risk it poses is delivering a dull taste and underwhelming drinking experience.
50-year-old whisky is almost the holy grail in spirits terms. Very few casks of whisky will reach 50 years old and still be drinkable, representing a tiny, tiny fraction of a percent.
The chances of whisky going bad are very slim. While the taste might change over time, whisky doesn't technically go off. After a point, you may decide that a bottle has been opened for too many years and it tastes too different from what it originally was and consequently get rid of the remaining contents.