Both coffee and tea are loaded with antioxidants, mostly polyphenols that contribute to the distinctive flavour as well as the health-promoting properties of each. However, tea contains more of these antioxidants that help protect an individual's body against damage arising from free radicals.
Antioxidants. Coffee has its advantages, but tea wins in the war of the antioxidants. While green tea is most commonly associated with antioxidants, white tea actually contains more. Coffee also contains antioxidants, but in a much lower concentration than white tea.
In this battle over health benefits, coffee comes out on top. Coffee drinkers can raise a mug to fiber, microbiome health and lowering risk for cancer and diabetes. But tea drinkers, do not despair. Tea is undoubtedly good for your blood pressure, cholesterol, stress levels, mental health and productivity.
The Benefits of Morning Tea
Like coffee, tea can help clear up morning grogginess, but that's not all. It's true that tea contains less caffeine than coffee, but its caffeine contents should be just enough to give you the energy boost you need without overdoing it, and you can always have a second cup if you need it.
Numerous studies have shown that a variety of teas may boost your immune system, fight off inflammation, and even ward off cancer and heart disease. While some brews provide more health advantages than others, there's plenty of evidence that regularly drinking tea can have a lasting impact on your wellness.
Higher tea consumption was also associated with a lower risk of death from cardiovascular disease, ischemic heart disease, and stroke.
What happens when you switch from coffee to tea? Depending on the type of tea, you may experience minor withdrawal effects if you're consuming less caffeine. However, the L-Theanine component of tea should ensure that you no longer experience the jitters and crash associated with coffee.
Best for overall health: green tea
When it comes to tea, green tea gets the gold. “Green tea is the champ when it comes to offering health benefits,” says Czerwony. “It's the Swiss Army knife of teas. It covers a lot of territory.”
Green tea is often touted as the healthiest tea. It is chock full of polyphenols and antioxidants that help to boost brain and heart health. Green tea is considered one of the least processed true teas as it does not undergo oxidation. Leaves are harvested and immediately dried and rolled.
Coffee has a greater amount of caffeine than tea does. The drink contains between 95 to 200 milligrams of caffeine per cup, whereas tea contains between 6 to 60 milligrams, depending on the type. Therefore, those who switch may see improved sleep and less anxiety.
Tea, especially the black and green varieties, are rich in compounds that act as antioxidants, which may help lower blood pressure and cholesterol levels, among other benefits. Some studies show that adding milk to tea can inhibit the action of these compounds, while others have observed the opposite effect.
By quitting, you can return to a normal state of alertness and improve energy levels. Financial Savings: Modern specialty coffee drinks can take a big bite out of your monthly budget. Lower Blood Pressure: Quitting caffeine can lower your blood pressure and take pressure off of your heart.
Comparing people drinking the same volume of tea or coffee over a single day, researchers at the University of Surrey in the UK confirmed that although both drinks lend similar benefits to your attention during the day, coffee drinkers tend to find it harder to drop off at night – perhaps because the higher caffeine ...
Tea vs. Coffee: Which Is More Hydrating? Tea wins this one over caffeinated coffee! Because tea is naturally lower in caffeine than regular coffee, according to the Mayo Clinic, it's more hydrating cup for cup as a result.
Green Tea – Builds Metabolism: Research has found that the chemical EGCG in green tea speeds up the body's metabolism, and is responsible for helping individuals burn close to 70 calories per day. Green tea is also linked with significantly lowering blood sugar and raising levels of antioxidants within the body.
Tea can help improve your cholesterol! Many unfiltered coffee drinks including French pressed coffee or espresso contain compounds that increase your LDL, or “bad”, cholesterol. By switching to tea you can help to lower this cholesterol as well as hopefully impress your doctor at your next physical!
2 cups of tea = 1 cup of coffee
There are 20mg of caffeine in your average 100g of brewed tea compared to 40mg in the same amount of black filter coffee.
Caffeine slows down the rate at which your body makes collagen. This is a protein that gives your skin its tightness and elasticity. Once it drops, your skin starts to sag, and wrinkles appear.
If you believe you already live a lifestyle of health and wellness, but want to give yourself a boost, we recommend drinking 1-2 cups of tea daily. Normally, this is a cup in the morning and a cup in the afternoon or evening.
Earl Grey tea contains antioxidants that support heart health and prevent serious cardiovascular disease such as heart attacks and high blood pressure. These antioxidants work to remove plaque buildup in blood vessels and the heart. They also work to prevent oxidative stress that causes cell damage.
Researchers have found that drinking tea at least three times a week is linked with a longer and healthier life.
Indigestion and dehydration: Drinking tea on an empty stomach can form gas in your digestive system. Tea is diuretic, it causes you to constantly urinate and frequent urination, if not replenished with frequent hydration, can cause dehydration.