This works because the spoon slows down the pour and disperses the top liquid. If your layers seem to be mixing, give them a minute.
The most common technique to float or layer an ingredient is to pour it slowly over the back of a spoon. This disperses the liquid over a wider surface area, allowing it to float rather than sink under its own weight.
A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.
Light drinks and heavy drinks
Alcohol is less dense than water so spirits can float on top of water or juices. They don't mix because, unless they are stirred up, natural mixing of fluids is actually a very slow process.
Poles don't drink vodka in cocktail form or diluted with a mixer. In fact, to traditionalists, these practices are considered practically criminal. Vodka is drunk neat, chilled (but without ice) and usually in measurements of 50ml. The most common toast is na zdrowie (pronounced 'naz-dro-v-yeh'), meaning 'to health'.
Though vodka has found a home in countless well-known cocktails, for an authentically Russian experience, Narzi says vodka must be drunk neat and as a shot. And when enjoying in this manner, there is but one hard and fast rule: Food must always accompany the alcohol.
Jiggers are made to help measure exact pours for your cocktails. There are different styles and designs. Bar spoons help to scoop, measure, and stir.
Why Do Bartenders Hold the Jigger Like That? Because it makes it easier for them to determine the precise amount of liquor they are pouring, bartenders often hold the jigger with the measurement they need facing upwards.
What Is a Cocktail Float? In mixology, a float most often refers to the top layer of a drink. This is achieved through a broader technique called layering, which uses the specific gravity of each liqueur to create distinctly visible layers in a cocktail or shot glass.
No matter if your moonshine smells or not weird, this test needs to be done: put some moonshine in a spoon and light it on fire. If your alcohol is: a) Red: there is lead in it, so do not drink it. b) Yellow: you risk getting blind, so not drink it.
For example, if you asked for two fingers of whiskey, you would get straight, room-temperature spirit poured in an old fashioned glass (or tumbler) to the height of two fingers.
The tradition of “pouring one out for the homies” was referenced again in a 1994 2Pac track titled “Pour Out a Little Liquor.” It has continued to be prevalent in hip-hop culture through the present day. The gesture is a symbolic one, meant to represent a sip a fallen friend would have taken had they been alive today.
Like many great pieces of cocktail history, the term jigger was gifted to us by the Royal British Navy. Derived from the name of the smallest mast on a ship, the jiggermast, a jigger was used to refer to a sailor's daily ration of rum and the metal cup it was served in.
A jigger is a common bar essential that acts as a cocktail measuring cup. Jiggers are dual-sided and help bartenders cut down on overpouring and remain consistent when crafting cocktails. They have different capacities on each end and range from 0.5 to 2.5 ounces.
If you happen to come across a recipe that calls for a jigger (or jigger shot) of any spirit, that refers to the standard jigger size of 1.5 oz. Shot glasses come in various sizes, but a standard shot glass is also 1.5 oz. So in some instances, a jigger and a shot can refer to the same thing.
To keep it short, bartenders pour drinks from high up for show and for fun. There is no technical reason why pouring a drink from a height is better than pouring it nearer the glass. However, many bartenders opt to “put on a show” to increase their tips.
Several bartenders mentioned that they remembered many drinks in their repertoire basically as riffs on another—instead of remembering abstract formulas, they master a few common drinks and then add and subtract ingredients to those to remember others.
You might find that some Russians will loudly exhale after toasting before taking a drink. This is a custom that comes from an old adage that exhaling will prevent a hangover.
Vodka is meant to be gulped down in one go, not sipped. Since this can give you a bit of a kick, Russians always have some zakuski, or snacks (including pickles, herring, boiled potatoes, and black bread) to chase the shot.
Premium vodka brands are popular to drink straight, due to their smoothness and high-quality distilling processes. Vodka brands you may see drunk straight include Belvedere, Tito's, Stolichnaya (or Stoli), and Absolut vodka. Vodka has a high alcohol content, so drinking it straight will likely lead to getting drunk.