Products like eggs or milk contain high estrogen levels because they are produced in parts of the animal's body that regulate its hormones. Eating high estrogen foods can help people who suffer from various conditions related to low estrogen levels.
They have phytoestrogens and relatively speaking, they are located more so in the yolk (30-40ug) than the white (~5ug phytoestrogens /100g). These amounts are teeny tiny compared to foods with actually significant levels of phytoestrogens, i.e. soy (600x the amount/100g). They're not harmful in my opinion.
A great food source for balancing hormones is eggs, as they contain vitamin D and vitamin B6, which is beneficial for estrogen metabolism. Eggs are also a great source of HDL cholesterol, which is the healthy cholesterol your body needs for creating hormones.
Foods derived from animals are pretty innocuous. For example, per 8-ounce serving, milk has 15 ng of estrogen; butter, 141 ng; and eggs, 252 ng.
The foods you need to avoid include: flax seeds, dried fruits, sesame seeds, garlic, peaches, berries, wheat bran, tofu, tempeh, dairy products, meat, alcohol, grains, and legumes.
Packed within cruciferous veggies are phytochemicals that block the production of estrogen, allowing them to be an effective addition to an anti-estrogen diet. This group of vegetables includes kale, broccoli, cauliflower, Brussels sprouts, and arugula.
Eggs are a fantastic source of protein, cholesterol, vitamin D and omega-3s, all of which aid in the production of testosterone. Eggs are a very versatile ingredients and not only do they help increase testosterone levels, the protein in them helps with muscle building too!
Egg, when consumed on a daily basis, can improve cognitive health as egg contains all the nutrients required for a great mind. It has vitamin B12, B6, Choline and Folate. These nutrients regulate the mood and memory of a person. It is also said that an egg contains 26% of a woman's daily recommended value of choline.
In studies including the Nurses' Health Study and Health Professionals Follow-up Study, heart disease risk was increased among men and women with diabetes who ate one or more eggs a day. [2,4] For people who have diabetes and heart disease, it may be best to limit egg consumption to no more than three yolks per week.
A Fred Hutchinson Cancer Research Center study involving postmenopausal, overweight, and obese women who took 2,000 IUs of vitamin D daily for a year found that those whose vitamin D blood levels increased the most had the greatest reductions in blood estrogens, which are a known risk factor for breast cancer.
Estrogen consumption is a primary concern, because the compound is identical in a chicken's body as it is in a human's body. Elevated levels of estrogen through consumption of chicken products has been connected to health problems later in life, like breast cancer and polycystic ovary syndrome.
Somehow many people mistakenly feel that eggs are no longer a healthy option, due to added hormones and steroids. The Real Truth: The myth about eggs containing added hormones is simply not true.
Tomatoes, kiwi, citrus fruits, cantaloupe, peaches, artichokes, bananas, asparagus, corn and cauliflower all boast great levels of vitamin C and they possess the phytoestrogen power you might be looking for to boost your estrogen.
Cruciferous vegetables such as cauliflower, broccoli, Brussels sprouts and cabbage are also great sources of phytoestrogens. “Phytoestrogens may be beneficial in regulating menopausal symptoms. For example, studies show that diets high in phytoestrogens result in reduced hot flushes in menopausal women,” says Burgess.
That said, they are high in saturated fat and cholesterol, so it's something to be aware of if you have heart disease or are at a heightened risk of developing it. For people with heart disease, limiting yolks and enjoying more egg whites could be a good option if you like to eat eggs daily.
The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.
Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the “good” cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.
Vegetables of the Brassica genus, such as broccoli, contain a phytochemical, which may shift estrogen metabolism and increase the 2:16 ratio.
Some research has shown that diets rich in fiber and whole foods, such as the Mediterranean diet, are associated with optimal estrogen levels, while Western dietary patterns high in red and processed meats, sweets, and refined grains are associated with elevated estrogen levels.
Research shows that avocados can help reduce the absorption of estrogen and boost testosterone levels. They also improve heart health and aid in satiety. We need enough healthy fats to make hormones, and avocados are a great source of hormone building blocks.
Products like eggs or milk contain high estrogen levels because they are produced in parts of the animal's body that regulate its hormones. Eating high estrogen foods can help people who suffer from various conditions related to low estrogen levels.
Exercise regularly. Research suggests that exercise can help to reduce high estrogen levels. Premenopausal women who engage in aerobic exercise for five hours a week or more saw their estrogen levels drop by nearly 19%. Cardio exercise helps the body break estrogen down and flush away any excess.