Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers. Once in our kitchens, they're prepared on the grill with real butter.
The chain uses a mixture of whole eggs, liquid eggs and frozen eggs in its dishes that have varying levels of additives. The freshest item on the menu is the Egg McMuffin, which uses whole eggs that are freshly cracked and cooked in restaurants and free of additives.
“They come pre-cooked,” he says. “All we do is throw them on the grill.” Meanwhile, workers cook the round eggs fresh. As @ essentialmcdonalds shows in his clip, those eggs are made by simply cracking a raw egg into a circular mold on the griddle.
“We use a freshly cracked, Grade A egg for our famous Egg McMuffin® sandwich,” the company said. “It gets its iconic round shape when we cook it on the grill with an 'egg ring. ' And that's just the start of your favorite morning sandwich!”
History of Herbruck's Poultry Ranch
For decades, Herbruck's Poultry Ranch in Saranac has been supplying McDonald's with all of the eggs used in its restaurants in the eastern United States.
Scrambled Eggs: Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter. Folded Eggs: Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers.
Making the egg “the McDonald's way” involves two simultaneous cooking techniques: frying and steaming. That is what gives the egg its soft, fluffy texture. Immediately cover the pan so the steam can build and help cook the egg.
Add a little bit of steam
When they're cooking round eggs at McDonald's they add a little bit of water to the griddle and cover it so the eggs steam to perfection. That's why they're soft and tender and not as crispy as regular fried eggs. They also break their yolks so they cook evenly.
Neither, our round eggs used in the tasty McMuffin products are actually steamed.
They use roughly 2 billion eggs per year in these stores so that is no small feat!
How do you make eggs like McDonalds? McDonald's, Dunkin donuts and other fast food Restaurants use frozen and thawed egg patties in their breakfast sandwiches to faster serve customers. They come frozen in boxes to stay fresh and later get used for sandwiches, made to order.
The Nutritional Anatomy of an Egg McMuffin
It has 290 calories, 12 grams of fat (or 18% of the recommended daily allotment based on a 2,000-calorie diet), 17 grams of protein (34%), and 29 grams of carbohydrates (10%) — and, if you want to remove the butter and the bacon, you can save another 35 calories.
According to his video, the chain's “folded” or “square” eggs arrive packed together in an airtight container. “They come pre-cooked,” he says. “All we do is throw them on the grill.” Meanwhile, workers cook the round eggs fresh.
Are Your Eggs Real? Oh, they're real alright. Across all five styles of eggs we make, you can feel confident knowing they all start with a real egg.
Getting real eggs from McDonald's
If you want to ensure that you are getting a real egg from McDonald's, and not that liquid egg with all the added ingredients, it seems you just have to ask for the "round egg" in your sausage and egg biscuit, McGriddle, or breakfast platter.
Cage-Free Eggs. In 2015, McDonald's made the decision to source 100% cage-free eggs by 2025. With the help of our dedicated farmers, we are 33% of the way there. Meet The Forsmans, a 4th generation family egg farm, working hard to help make this change.
McDONALD'S, Scrambled Eggs, 1 oz 2 eggs - Health Encyclopedia - University of Rochester Medical Center.
Check out this infographic to see how each type of egg is made. How much does it cost to add an egg to a sandwich? Well, prices may vary by location, but they should be around these prices. The round egg will set you back $1.19, while the other three types of eggs cost an additional $1.59.
The whole eggs we use in our breakfast McMuffins are cage-free and 100% Aussie, from suppliers like Pace Farm and Sunny Queen Farms. Our shakes and sundaes are made with blends of dairy ingredients including fresh milk made by our supplier, Lactalis.
This is because all our poached eggs are cooked at the same time, on either the grill or using an egg cooker, and with a timer. The timer on the grill lets us know when they're cooked - 150 seconds to be exact - which gives the optimum taste and ensures that we comply with our own food safety standards.
Speaking on the visible grey colour of the yolk, the spokesperson stated the discolouration, while cooking eggs, is caused by a natural reaction between the hydrogen sulphide in the egg white and the iron in the yolk. The person further urged the unhappy customer to reach out to the customer service team.