Both rolled oats and quick oats are versatile, affordable and highly nutritious sources of whole grains. Rolled oats tend to be slightly higher in nutrients like fibre and protein, and have a slightly lower glycemic index compared to quick oats. This is due to the higher amounts of processing that quick oats undergo.
"They are all actually identical in terms of their nutrition. The difference is how they are rolled and cut." However, Price added that since instant oats are the most processed option, they generally have salt and added sugars. "This puts them on the lower end of the healthy spectrum, but they're still healthy."
Quick-cooking rolled oats are quick, but instant oatmeals are intended to be quicker. This means that they are rolled extra thin and milled finer than quick-cooking rolled oats for faster preparation. Another way instant oats are generally created for shorter prep time is that they are pre-cooked.
Steel-cut oats are best and healthiest type of oats, according to Chawla. That's because they don't go through much processing. This type of oats contains huge amount of fiber, has lower GI so it is suitable for stabilising blood sugar levels and aids in metabolism and weight management.
However, because of how they are produced, quick oats also have a higher glycemic index and fewer grams of fiber when compared to rolled oats. Therefore, rolled oats are considered healthier than quick oats.
In Summary: Both rolled oats and quick oats are versatile, affordable and highly nutritious sources of whole grains. Rolled oats tend to be slightly higher in nutrients like fibre and protein, and have a slightly lower glycemic index compared to quick oats.
Instant oats are a great everyday choice for breakfast since they have beta glucan, a soluble fiber that's been shown to reduce cholesterol and may also reduce blood sugar and insulin levels.
Also referred to as quick oats, instant oats are the most processed of the three oat varieties. They are pre-cooked, dried, and then rolled and pressed slightly thinner than rolled oats. They cook more quickly than steel-cut or rolled oats, but retain less of their texture, and often cook up mushy.
Regular Oats:
Like instant oats, they come in a powder-like form, but are a lot thicker than their instant oatmeal counterpart. As a result, overnight oats made with regular oats will have a chunkier consistency than quick oats, and will have a lot more nutrients because of the minimal amount of processing.
Although the nutrition content is similar to rolled oats, quick oats may impact blood sugar differently. Instant oats are quicker to digest and have a higher glycemic index than steel cut oats. Also, be sure to check the labels closely—some brands add sugar or other sweeteners to instant packets.
The nutritional data for both steel-cut and rolled oats are almost identical, as whole groats go through minimal processing in both versions of the cereal.
Overnight oats offer a range of health benefits, due to their rich fibre and protein content. They also contain a number of vitamins and minerals, some of which include manganese, phosphorus, magnesium, copper, iron and zinc. This makes overnight oats healthy for your gut, as well as for overall health and well-being.
Overnight soaked oats are very high in their fibre content, which keeps your stomach filled for a longer period of time. It even helps in clearing out your digestive tract.
Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer. If you're ready to start your morning with a bowl of oats, try our Cinnamon-Roll Overnight Oats. Was this page helpful?
Just put the oatmeal in a bowl, boil some water in the kettle, pour the hot water over the oatmeal, and let it sit and 'make' itself for a few minutes.
Oats can cause gas and bloating. To minimize side effects, start with a low dose and increase slowly to the desired amount. Your body will get used to oat bran and the side effects will likely go away. When applied to the skin: Lotion containing oat extract is possibly safe to use on the skin.
Oatmeal has anti-Inflammatory properties.
Any type of oats — steel cut, rolled or instant — provide health benefits, but the best of the best are steel cut oats since they are the least processed, offer a touch more nutritional value and are the lowest on the glycemic index.
Compare 100 calories of baked potato to 100 calories of oatmeal, and you find a bit less protein (3 grams vs. 4), a bit more starch (18 grams vs. 16) and a similar mineral profile (potatoes have more potassium, but oats have more selenium). But potatoes beat out oats in just about every vitamin, as well as fiber.
Simple tip #1: Make oatmeal with milk (or a non-dairy alternative) versus water. Not only does oatmeal made with water taste way less delicious, but you're also missing out on the extra protein staying power that milk will add to the breakfast. Water will also make the oats more gummy instead of creamy.
Use hot water for soaking oats since its elevated temperature promotes the breakdown of phytic acid. Whole milk works well for cooking the porridge, and is the primary cooking liquid in many traditional recipes; however, you can use additional water or a non-dairy substitute such as coconut milk if you prefer.
Overnight Oats Have Increased Digestibility
When you soak oats overnight, it's almost like you're cooking them, but the process is much longer and slower, and it's done without heat. This may make them easier to digest compared to oats that have been cooked.