That figure was based on estimates the journalist had derived from the British Egg Information Service (BEIS – bit.ly/29y0Wr0), which gave the chances of a double-yolk egg as 1 in 1000, and the chances of a triple-yolker as 1 in 25 million.
A double-yolked or triple-yolked egg occurs when two egg yolks are released into a hen's oviduct too close together and end up encased within the same shell.
The chance of a young hen laying a double-yolked egg are roughly 1:30. So, three in a row would calculate the odds at one in 27,000.
Odds of quadruple-yolk egg are one in 11 billion
According to the British Egg Information Service, the odds of discovering a quadruple-yolker are one in 11 billion, according to a press release from Dakota Layers.
The odds of finding one of the these scarce eggs is said to be 1,000 to one, so theoretically the odds on finding ten in a row is 1,000,000,000,000,000,000,000,000,000,000 - or a quintillion - to one.
Even more rare is an egg with more than 2 yolks. Triple yolkers occur from time to time, and in fact, it's possible to get more yolks in an egg. The most yolks ever found in an egg was 11.
Size 0 – greater than 75g. Size 1 – between 70g and 75g. Size 2 – between 65g and 70g. Size 3 – between 60g and 65g.
A one-in-25-million chance
"I managed to find some data from the British Egg Information Service suggesting a double-yolk egg is about one in 1,000 and a triple-yolk egg is about one in 25 million," she said.
By themselves, double yolks are fairly rare – you might find them in 1 of every 1,000 eggs. These eggs typically come from our younger hens who are still learning how to lay eggs. As you might expect, double yolked egg shells tend to be pretty big. In fact, they are usually graded 'Super Jumbo.
That figure was based on estimates the journalist had derived from the British Egg Information Service (BEIS – bit.ly/29y0Wr0), which gave the chances of a double-yolk egg as 1 in 1000, and the chances of a triple-yolker as 1 in 25 million.
What does a double yolk mean? If you're a superstitious person, getting an egg with a double yolk can signify good luck, an imminent new beginning, or that you or your female counterpart is going to be pregnant with twins. Or, if you subscribe to Norse mythology, it means someone in your family is going to die.
If you have risk factors, I would have no more than two or three [yolks] a week. If you have no risk factors, eating four or five egg yolks a week is unlikely to be detrimental, as long as you can eat them without the typical high saturated fat that usually accompanies them, like bacon, sausage or buttered toast.”
For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.
According to the British Egg Information Service, the odds of discovering a quadruple-yolker are a staggering one in 11 billion, according to a news release from Dakota Layers.
Yolkless eggs are actually common enough that chicken keepers have a number of names for them—fairy egg, witch egg, rooster egg, oops eggs, dwarf egg, wind egg, and, most commonly, fart egg.
Double yolks are usually produced by young chickens. Since their reproductive systems have not fully matured, they periodically release two yolks instead of one. Double yolks can also come from older chickens nearing the end of their egg producing period.
The odds of getting just one double-yolked egg is one in 1,000, six in a row is one in a quintillion.
Yes. It is a rare occurrence. When two chicks hatch from the same egg, the egg usually has two yolks. Usually, one embryo out competes the other and only one chick survives to hatch.
According to Hugh Merwin at Grub Street, double-yolk eggs occur naturally at a rate of roughly one in 1,000 eggs. While chickens that are more likely to produce double-yolk eggs are selectively bred elsewhere in the world, at Saunder's, the process is all about playing the numbers.
And, according to the Guinness World Records, the world's largest chicken egg, which was nine inches in diameter and had five yolks. Guinness World Records aside, the greatest number of yolks found in a single chicken egg is said to be nine. Yep, nine yolks in one egg.
And why are you introducing Celsius-to-Fahrenheit conversions into my egg options? A 64-degree egg (that's ~147 degrees Fahrenheit) is an egg cooked in an immersion circulator at a low-for-cooking temperature.
At birth, there are approximately 1 million eggs left. By the time you reach puberty, only about 300,000 remain. The number of eggs you have continues to decline as you age and menstruate each cycle. Fertility also declines with age due to the decreasing number and quality of your remaining eggs.
Peewee. Peewee eggs, the smallest weight class, are said to be the rarest size. They're often known as pullet eggs, which means they're laid by very young hens. Peewee eggs weigh in at minimum of 15 ounces per dozen.
"They grade for size of the egg and for shell strength," Smith says. "They want uniformity." And, by definition, a double-yolker is not uniform. As a result, these jumbos — whether they foretell good luck or a scrambled future of misfortune — nowadays rarely make it to the grocery store.
So, ignoring all other factors, the chances of getting four double-yolk eggs in a row from a single carton should be (1/1,000) x (1/1,000) x (1/1,000) x (1/1,000), or one in every trillion.