*At the time of writing, Weetabix, Protein Crunch, Weetos and Ready Brek contain vitamin D2, which is suitable for vegans (however, there is a risk of cross-contamination from other products made on the same production lines).
An estimated six in 10 households consume Kellogg's cereals. The brands increasing vitamin D content include Coco Pops, Rice Krispies, Frosties, Corn Flakes, Crunchy Nut Corn Flakes, Special K, Bran Flakes, Sultana Bran, Fruit n Fibre, Disney cereals, Krave, and Honey Loops.
Normal or conventional rice and wheat have no presence of Vitamin D. Through my farming method I was able to test the presence of vitamin D ranging from 102 international units (IU) per 100 gram to 141 IU per 100 grams in rice. Same goes with wheat.
All Bran, Cheerios, Cornflakes and various oatmeals all typically pack an extra vitamin D punch - it's only a small amount, but every little helps.
This great Aussie breakfast staple comes in at a healthy number 3; it's a great choice for breakfasts. Weet-bix do have some salt and sugar added for flavour, but it is minimal. They're also fortified with niacin, thiamin, riboflavin, folate and iron.
So in short, the original Weetabix is pretty healthy and is certainly a much healthier option compared to many of the cereals on the supermarket shelves.
Weetabix is high in fibre, and is fortified, like most cereals, with extra minerals such as calcium and iron. They also contain folic acid, which is key for healthy cell and tissue development.
Eggs (with the yolk), mushrooms (that have been exposed to the sun), and fortified dairy and alternative milk products can all contain vitamin D. But one of the best sources of vitamin D come from fatty fish—which is what you should consider incorporating into your breakfast.
The amount of vitamin D in milk
whole milk (fortified): 98 IU, 24% of the DV. 2% milk (fortified): 105 IU, 26% of the DV. 1% milk (fortified): 98 IU, 25% of the DV. nonfat milk (fortified): 100 IU, 25% of the DV.
Nope, no vitamin D here. But bananas do contain plenty of magnesium. And guess what? Among the many reasons you need magnesium is that once your vitamin D is in your bloodstream, the magnesium puts it to work, making magnesium a must-have in order for you to access the many benefits of vitamin D.
As you can see below, they both have similar amounts of protein, carbohydrate and dietary fibre. The only major difference is oats have more fat and slightly more calories. Additional point: - Be cautious of flavoured oats, they have slightly less protein and can have up 24 x the amount of sugar.
Overall, the study supported Weet-BixTM Cholesterol Lowering as being an effective, easy and nutritious food for people managing their cholesterol. 2 grams of plant sterols, which is clinically proven to lower LDL cholesterol by up to 9% in 4 weeks as part of a healthy diet low in saturated fat.
Best weetabix alternative: Aldi Harvest Morn Wheat Bisks. Best golden syrup-flavoured porridge: Quaker Oats So Simple Golden Syrup Porridge. Best special k-style cereal: ASDA Special Flakes Cereal. Best fruit & nut muesli: Lizi's Super Muesli Glow.
Weetabix and Oatibix are low in sugar and salt. Each Weetabix biscuit has less than 1g of sugar and only contains 0.05g of salt (1 Weetabix = approx. 19g).
As breakfast cereals go, Weet-Bix is low in sugars, sodium and saturated fat, while being high in fibre. To make a balanced breakfast, we'd recommend adding skim/trim milk. This increases the protein in the breakfast, as well as being a good source of calcium.
The best sources are the flesh of fatty fish and fish liver oils. Smaller amounts are found in egg yolks, cheese, and beef liver. Certain mushrooms contain some vitamin D2; in addition some commercially sold mushrooms contain higher amounts of D2 due to intentionally being exposed to high amounts of ultraviolet light.
In general, the two main causes of vitamin D deficiency are: Not getting enough vitamin D in your diet and/or through sunlight. Your body isn't properly absorbing or using vitamin D.
The Original Superfood
Well, Weetabix was a superfood* before superfoods were a thing. We're 100% whole wheat and packed with many of the nutrients your body needs. We've been feeding Britain healthy, nutritious breakfasts since 1932.