In addition, peanut butter contains large amounts of heart-healthy monounsaturated fats, which have also been linked to a reduction in the risk of developing heart disease. For these reasons, peanut butter remains a safe and healthy choice for pregnant women, as long as they do not have a peanut allergy.
Apples, Peanut Butter, and Crackers
For pregnant women, the best snacks -- like this one -- combine things from at least two food groups. With protein, fiber, and healthy fats, you'll stay full between meals. Spread 1 or 2 tablespoons of peanut butter onto sliced apples and whole-grain crackers.
Craving peanut butter while pregnant is common because it's a great plant-based protein, high in antioxidants, low in carbohydrates and a good source of healthy fats and fiber.
But recent research indicates that avoiding peanuts while you are pregnant or nursing will not protect your children from allergies. In fact, children of mothers who did eat peanuts during pregnancy have a lower incidence of peanut allergies.
Is it safe to eat honey during pregnancy? Good news, you shouldn't need to throw out your peanut butter bars because they're made with honey, and you'll find honey in a few of our recipes on the Baby2Body app — it's often used as a natural sugar swap!
Banana with Peanut Butter
As such, bananas make one of the easiest healthy snacks for pregnant women. But, by mixing sliced banana with a little peanut butter, you'll also benefit from healthy fats and filling protein. As a result, you'll keep your energy levels up and curb hunger for longer.
Bananas. Bananas are a wonderful source of potassium. Potassium can help greatly with regulating the fluid and blood pressure in a woman's body and preventing leg cramps or pain during the later stages of a pregnancy.
When you're pregnant, avoid eating soft cheeses, unpasteurised milk products and undercooked meat, fish and eggs — these may contain germs that can harm your baby. Wash all fruits and vegetables and don't eat them if they've been pre-cut.
guidelines have advised pregnant women to avoid eating peanuts — and to delay introducing them to high-risk children (such as those whose parents have allergies) until age 3 — so as to prevent peanut allergies in their children.
Pineapple is safe to eat while pregnant. But you may want to limit how much of it you eat. The most common species of pineapple in the US, the Smooth Cayenne, has a high acid content. Heartburn and acid reflux are common when pregnant, and acidic foods can make these problems worse.
What happens if you ignore pregnancy cravings? There is no evidence to suggest that ignoring pregnancy cravings could harm you or your baby, as long as you're eating a healthy and balanced diet. However, if you're concerned, it's best to speak with your health care provider.
Avocados are full of healthy fats that are helpful during your pregnancy. Studies have shown that the fats in avocados reduce cholesterol. Avocados contain more folate per ounce than any other fruit or vegetable out there, making it the perfect healthy addition to everyday eating during pregnancy.
Thankfully, it turns out that if you're pregnant and honey is your cup of tea (or a necessary part of it), it's perfectly safe to indulge, as long as the honey is pasteurized.
Yes, it's safe to eat honey during pregnancy. While it's not safe to give honey to babies under a year old, eating honey when you're pregnant won't harm you or your unborn child. That's because your grown-up stomach can handle the bacteria in honey that sometimes makes babies sick with a rare illness called botulism.
Plain pasteurized Greek yogurt is a smart choice for pregnant women. Since it is strained, most of the lactose (the form of carbohydrate in dairy) is removed, and the protein is concentrated. Greek yogurt does not raise your blood sugar level and is therefore gestational-diabetes-friendly.
Lucky for you, your baby will give you lots of signs of hunger. And while it might take a little while to recognize them, that's normal too. In the meantime, we have all the info you need to help you make sure Baby is well fed.
The short answer is yes… with some caveats. According to the American College of Obstetricians and Gynecologists, coloring your hair while pregnant is highly unlikely to be toxic to your fetus. Animal studies show that even high doses of the chemicals in hair dye do not cause birth defects.
The American College of Obstetricians and Gynecologists (ACOG) recommends that pregnant women limit their caffeine consumption to less than 200 mg (about two, six-ounce cups) per day.
You should avoid all raw or undercooked fish when you're pregnant, though many types of fish are safe to eat when fully cooked. Raw fish, including sushi and sashimi, are more likely to contain parasites or bacteria than fully cooked fish.
Produce containing Vitamin C, like oranges, strawberries, bell peppers, and broccoli, support the baby's growth and improves iron absorption. Foods that have iron, such as beans, lentils, green leafy vegetables, meat, and spinach all support the mother's body in making more blood for both mom and baby.