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Food is prepared as a spiritual exercise with attention to balance, harmony, and delicacy. Conscious eating is followed among all Buddhists. Buddha advised monks to avoid eating 10 kinds of meat for self-respect and protection: humans, elephants, horses, dogs, snakes, lions, tigers, boars and hyenas.
Sweets and desserts are not often consumed, but are permitted in moderation and may be served at special occasions, such as in the context of a tea ceremony in the Zen tradition.
In general, we Buddhists can eat anything we want to. The Buddha provided guidelines for behavior, not rules. Each person who chooses a Buddhist life or practice is encouraged to make wise choices for himself or herself in terms of what we eat and how we live our lives.
They can have pizza if pizza is given as an offering to Buddha by Page 6 members of congregation. Nun #3 agreed that many of them like pizza. They preferred thin crust as thick crust can be too heavy. One of principle precepts in Buddhism is to do no harm.
So technically, if Buddha didn't say anything about ice cream or desserts two thousand years ago, monks can enjoy ice cream without violating Buddhist principles. YOLO. However, Boonlert warned that monks must eat the sweet treat in a “controlled, conscious manner.” That means no frolicking.
Therefore, during the Buddha's time, people consumed milk in five ways: as milk, cheese (curds), whey, butter, and cream. These are common food staples and well-needed nutrients, so they are not forbidden to Buddhists.
Foods to eat in Buddhist Diet:
Grains: Bread, oatmeal, rice. Veggies: Tomato, cucumber, zucchini, asparagus, peppers, green beans, potato.
Noodles and other grains are not a part of their dietary restrictions. Although not strictly vegan or vegetarian, eating in moderation is considered to be in accordance with Buddhist teachings. Vegetables not of the root variety are widely consumed and are usually prepared in some sort of broth or stew.
In Buddhism, important scriptural passages conflict with one another. A favorite passage used by Theravada Buddhists (Nissaggiya Picittiyas, 5) teaches that meat eating is acceptable. On the other hand, the Lankavatara Sutra, a text favored by Mahayana Buddhists, promulgates an emphatic prohibition against eating meat.
Honey generally plays an important role for Buddhist monastics. Depending on their specific tradition, they are having only one or two meals per day. However, the Buddha named five foods that can be consumed at any time of the day, including honey.
The precepts are commitments to abstain from killing living beings, stealing, sexual misconduct, lying and intoxication.
Buddhism, the Thai state religion, teaches that use of intoxicants should be avoided.
Following Buddhist philosophy, the dishes at Bodhi avoid the use of the five pungent vegetables - onions, garlic, green onions, chives and leeks.
Buddhism was introduced to Japan around the 6th century, and along with it came shojin ryori. Japanese Buddhist monks do not eat fish or meat due to the doctrine of non-killing, based on the spiritual principle of compassion.
Buddhism deems that tea helps with cultivating the body and mind. Therefore, drinking tea has become a common practice of monks. As recorded in the Song Dynasty, monks “get up, wash their face and hands, and drink tea in the morning. Then, they sit during meditation and then take a nap.
Buddhism generally forbids the consumption of any kind of meat since it breaches both the Fifth Moral Precept and the First Moral Precept when animals are killed for food.
Most modern Buddhists are less strict concerning intoxicants, and although coffee has a mild effect on the brain, social and daily consumption is generally accepted.
Orange was chosen mainly because of the dye available at the time. The tradition stuck and orange is now the color of choice for Theravada Buddhist followers in Southeast Asia, as opposed to a maroon color for Tibetan monks. The robes themselves are meant to symbolize simplicity and detachment of materialism.
Though not required for following the diet of a Buddhist, abstaining from meat and following a vegetarian diet is popular amongst adherents of the faith.
The idea that the Buddha's last meal consisted of pork is generally supported by the Theravada tradition; while that it was a vegetarian dish, by the Mahayana tradition. These may reflect the different traditional views on Buddhist vegetarianism and the monastic precepts.
In general, Buddhism prohibits the eating of any and all meat, because (1) the killing of animals violates the First Moral Precept and (2) meat is considered an intoxicant to the body, which violates the Fifth Moral Precept.
Their main foodstuffs included vegetables such as turnips or salad, dark breads, porridges, an occasional fish, cheese curds, beer, ale, or mead. Fish was smoked and meat dried to increase their longevity. As a rule, monks did not eat meat except if they were ill and on special occasions.