Dementia cannot be prevented or cured. Healthy brain lifestyle choices throughout your life (but especially at midlife) may help to reduce your risk of dementia. The Your Brain Matters Program is based on scientific evidence and will help you to look after your brain, body and heart to reduce the risk of dementia.
Exposure to vitamin D was associated with significantly higher dementia-free survival, compared to no exposure (Figure 2A). The 5-year survival for D− was 68.4% (95% CI: 67.1%–69.7%), while for D+ it was 83.6% (95% CI: 82.3%–84.9%). MCI was associated with lower dementia-free survival than NC, as expected.
Age. The biggest risk factor for dementia is ageing. This means as a person gets older, their risk of developing dementia increases a lot. For people aged between 65 and 69, around 2 in every 100 people have dementia.
Vitamin B12 and Folic Acid: Being deficient in both Vitamin B12 and folic acid is common in those with dementia and Alzheimer's disease. Taken together, these two supplements can help lower the levels of an amino acid in the blood that is often linked to dementia.
The research team estimated that 17% of dementia cases could potentially be prevented by increasing vitamin D levels from 25 nmol/L to 50 nmol/L. “In some contexts, where vitamin D deficiency is relatively common, our findings have important implications for dementia risks,” Hypponen said.
A threshold below which the risk of dementia increases markedly has previously been hypothesized to lie in the 25–50 nmol/L range. The optimal level of vitamin D for general health remains controversial, with the Institute of Medicine recommending 50 nmol/L and the Endocrine Society recommending 75 nmol/L.
The Mini-Cog test.
A third test, known as the Mini-Cog, takes 2 to 4 minutes to administer and involves asking patients to recall three words after drawing a picture of a clock. If a patient shows no difficulties recalling the words, it is inferred that he or she does not have dementia.
Abstract. Introduction: The five-word test (5WT) is a serial verbal memory test with semantic cuing. It is proposed to rapidly evaluate memory of aging people and has previously shown its sensitivity and its specificity in identifying patients with AD.
Many people affected by dementia are concerned that they may inherit or pass on dementia. The majority of dementia is not inherited by children and grandchildren. In rarer types of dementia there may be a strong genetic link, but these are only a tiny proportion of overall cases of dementia.
What are the foods that fight memory loss? Berries, fish, and leafy green vegetables are 3 of the best foods that fight memory loss. There's a mountain of evidence showing they support and protect brain health.
The current evidence indicates that while chronic stress may play a role in the development or progression of dementia, it does not necessarily cause dementia.
Being active, eating a better diet, maintaining a healthy weight, not smoking, keeping normal blood pressure, controlling cholesterol and having low blood sugar in middle age may all lower the chances of developing conditions such as Alzheimer's disease later in life, research suggests.
Low vitamin D levels were linked with an increased risk of both dementia and stroke over the following 11 years. Based on this observational study, people with low vitamin D levels were found to have a 54% greater chance of developing dementia compared with people whose levels were normal.
Vitamin D also plays an important role in neurodegenerative processes. Its deficiency is a genetic risk factor for AD, Parkinson's disease, multiple sclerosis, and vascular dementia [45].
Some studies suggest that dietary magnesium is linked to better cognitive function and may reduce dementia risk. One study that followed 1,000 middle-aged adults for 17 years found that those taking the highest levels of magnesium had a 37% lower risk of developing dementia compared to those who took the least amount.
Best Foods for Preventing Dementia
Food that are rich in carotenoids include carrots, squash, sweet potatoes, bell peppers, tomatoes, papaya, apricots, and leafy greens such as spinach and kale.
Memory problems
Difficulties with memory are the most well-known first signs of dementia. For example, a person may not recall recent events or may keep losing items (such as keys and glasses) around the house. Memory loss is often the first and main symptom in early Alzheimer's disease.
In addition, highly intelligent people have been found, on average, to show clinical signs of Alzheimer's later than the general population. Once they do, they decline much faster. Thought to reflect their greater mental reserves, this different pattern may call for a different approach to diagnosis.
As scientists around the world seek solutions for Alzheimer's disease, a new study reveals that two indigenous groups in the Bolivian Amazon have among the lowest rates of dementia in the world. An international team of researchers found among older Tsimane and Moseten people, only about 1% suffer from dementia.