They're very low GI and it's good for a diabetic to have crumpets. They can give you lots of energy, also sustained energy. Crumpets are a very good thing to have in the morning for breakfast. Probably not as Small Talk likes them though, smothered in two inches of butter and marmite.
The University of Sydney (Australia)'s Glycemic index database has crumpets listed with a GI rating of 70. [7] This is considered a high rating, so crumpets raise your blood glucose quickly.
Ingredients. Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Raising Agents: E450, E500; Salt, Sugar, Preservative: Calcium Propionate.
White breads and baked goods made with white flour such as pastry, pizza and crumpets should be avoided. This is because they're made from refined flour and so are quickly broken down into sugars and absorbed.
Crumpets are the lowest calorie option in the morning goods section, and have by far the lowest fat content.
They are low calorie and they keep you feeling fuller for longer, so it's advised that if you do love crumpets to eat just one at a time. As the saying goes, everything in moderation! Crumpets can still absolutely be incorporated into a healthy and balanced diet.
Crumpet (1 medium - 3 3/4" diameter) contains 12.8g total carbs, 12g net carbs, 2.6g fat, 3.2g protein, and 87 calories.
If you have type 2 diabetes breakfast cereals made with wholegrains can help to manage blood glucose levels, they release glucose more slowly as they are low GI. Weetabix, Oatibix and Shredded Wheat can make for good choices.
Porridge oats or the instant variety are both fine - just avoid those with added free sugars like honey and golden syrup. Wheat biscuits, shredded wheat or muesli (with no added sugar) are also great alternatives. For sweetness, add chopped fruit.
Donuts, croissants, bear claws and cinnamon buns may be staring at you from the bakery window, but they're filled with added sugar that can spike blood sugar levels. In addition, they're often high in saturated fat, which has been linked to heart disease.
A short clarification …
If simply applying a spread, two crumpets is a sensible serving, leaving you the option to, later, chuck a third in the toaster. Any more than three crumpets, however, and the law of diminishing returns kicks-in. By that point, you are less eating than looking for a comfort that will never come.
Low-fat types like cottage cheese, ricotta cheese, or mozzarella are high-protein choices that help keep your blood sugar in check. Enjoy a quarter-cup of cottage cheese with a half-cup of fruit, a piece of low-fat string cheese, or ricotta spread on whole-grain crackers.
Breakfast is important for people with diabetes. It enables a person to feel full and can help keep blood glucose levels stable. Insulin sensitivity is often higher in the morning than in the evening, so an eating schedule that includes breakfast and minimizes late-night eating is preferable.
However, in general, cheese on toast is likely to be safe for most diabetics to eat in moderation. Cheese is a good source of protein and calcium, both of which are important for maintaining good health. It is also relatively low in carbohydrates, making it a relatively diabetes-friendly food.
Eat plenty of beans
They don't have a big impact on blood glucose and may help to control blood fats such as cholesterol. Try kidney beans, chickpeas, green lentils, and even baked beans: hot in soups and casseroles, cold in salads, in baked falafel, bean burgers and low fat hummus and dahls.
If you have been diagnosed with any diabetes type, you can consider including millet cookies, multi-grain sugar-free cookies, sugar-free biscuits, oats and almond cookies, etc. Britannia nutrichoice is also a good biscuit choice for diabetics.
How Much Bread Can You Eat with Diabetes? "People with diabetes can eat bread as long as it fits either their meal plan or within their carbohydrate counting allowance," says Kitty Broihier, M.S., RD, LD. "In general, that means choosing a slice that has 15 grams of carbohydrates for sandwiches."
How many eggs can be eaten by people with type 2 diabetes? Recent studies1,2,3 have concluded that eating up to 12 eggs per week has no impact on cholesterol, triglycerides, fasting glucose or insulin levels for people with type 2 diabetes.
Crumpets are authentic British bread commonly enjoyed for breakfast (or with afternoon tea). They are also regularly enjoyed throughout the United Kingdom, Canada, New Zealand, and South Africa.
A crumpet (/ˈkrʌmpɪt/ ( listen)) is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Canada, New Zealand, South Africa and Australia.