Milk, yogurt, and cheese can be part of a healthy kidney diet. Shop for natural cheeses, avoiding items labeled “cheese food” or “cheese product.” Greek yogurt and cottage cheese can be easy and tasty snacks, and, in most cases, milk servings should be 1 cup per day.
Hard cheeses such as cheddar, Edam and Red Leicester are high in phosphate. Better options include: cream cheese • cottage cheese • mozzarella • feta • brie • Stilton.
While many kinds of cheese are high in phosphorus and sodium, there are lower phosphorus and sodium cheeses more suitable for people with kidney disease. Most cheeses are also high in saturated fat; but lower-fat versions of many cheeses are available.
Dairy products contain high amounts of phosphorus, potassium, and protein and should be limited on a renal diet.
An ounce of cheese has about 35 milligrams of potassium. This means that cheeses eaten in small portions are still considered safe for a CKD diet. However, you still need to be conscious of the portion, as even the smallest quantities of cheese can have high phosphorus content.
Objective(s): Despite the nutritional benefits of potato tuber, patients with chronic kidney disease (CKD) should limit the consumption because of its high potassium content.
I recommend whole grain, whole wheat or multigrain bread for people with kidney disease. Be careful to check the sodium in whatever bread you buy. Bread is a surprising source of salt! Historically, white bread was recommended because it has less phosphorus in it.
Don't eat ham, bacon, sausage, hot dogs, lunch meats, chicken tenders or nuggets, or regular canned soup. Only eat reduced-sodium soups that don't have potassium chloride as an ingredient (check the food label.) Also, only eat 1 cup, not the whole can.
Sandwiches that are low in sodium and phosphorus, plus limit potassium are a great fit with the kidney diet.
Pastas can have different nutritional content
If you have kidney disease, it's important to check the food label to make sure the pasta suits your nutritional needs. Certain pastas can have different nutritional content. For example, some pastas can have varying amounts of salt or sodium.
Go for pizzas with a thick base, so you fill up on bread rather than the toppings. Pizza – avoid mushroom / tomato / sun-dried tomato to reduce potassium content, avoid extra cheese to limit phosphate and avoid too many processed meats to limit salt content.
Candy not recommended on a kidney diet
Chocolate and nuts contain high amounts of phosphorus and potassium.
The lowest of low potassium cheese is goat cheese! This soft cheese provides just 7 milligrams of potassium per ounce.
Broccoli is a medium potassium food, low in sodium and phosphorus, and suitable for all the following kidney conditions and treatments: Chronic Kidney Disease (CKD)
Processed meats can be high in sodium and phosphorus, which aren't good for people with kidney disease. When you go grocery shopping, choose lean cuts of fresh meat, chicken or fish for broiling. This will give you the high-quality protein that is necessary on a CKD non-dialysis diet or dialysis diet.
Most people with early-stage CKD or a kidney transplant do not have to limit tomatoes because of potassium. If your laboratory results show higher levels of potassium, your doctor or kidney dietitian may talk with you about how much to eat. Potassium can be a concern depending on the amount you eat.
Thankfully, many Chinese cuisine items are low in potassium and full of healthy veggies. However, it's important to limit or avoid soups, soy sauce, MSG and other high-sodium ingredients.
Choose soy, almond, cashew, or rice milk for less phosphorus and less potassium than cow's milk. Avoid cow's milk substitutes that are "Enriched" or have the word phosphorus or "phos" in the ingredient list. For a change, try hot cereal like oatmeal, cream of wheat, cream of rice, or Malto-meal.
Sourdough bread is quite tasty, but isn't necessarily good for kidney disease. “Sourdough” refers to the process of making the bread, not the nutritional value.
Snack foods such as chips, crackers, and pretzels are typically high in salt and refined carbs, which makes them unsuitable for those with kidney disease and diabetes. Some snack foods, such as potato chips, are also high in other minerals, such as potassium or phosphorus, either naturally or as a result of additives.
Dark chocolate has many health benefits, including lowering blood pressure, improving vascular system function, and reducing total cholesterol and LDL. These significant benefits could reduce chronic kidney disease or kidney failure complications. However, milk chocolate bars can also harm those with kidney disease.