BAKING, ROASTING & COOKING: Use Nuttelex to replace the butter content in all your recipes substituting Nuttelex for the same amount of butter in your recipe. DESSERTS & BAKED GOODs: Nuttelex works wonderfully in place of butter in frosting and most baked goods.
Nuttelex is actually neither a margarine or a butter, it is in-fact a uniquely natural, table spread made from the finest blend of plant oils without the use of artificial additives or preservatives.
Nuttelex is virtually free from trans fats at 0.4% or lower. Nuttelex also contains 65% or less saturated fat than butter. In addition, Nuttelex is made with vegetable oils. Vegetable oils contain higher content of the good fats (monounsaturated fat and polyunsaturated fat) and are lower in saturated fat.
Cook & Bake is our tastiest and most versatile blend yet, created for all the home bakers and creators seeking a richer dairy-free blend. Amazing in cakes, biscuits, batters, deglazing, braising and more, it's also delicious on your toast too.
What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.
While keeping that in mind, some of the most commonly used substitutes include coconut oil, coconut butter, olive oil, safflower oil, nut butter, applesauce, yogurt, and dairy free butter.
Vegetable and Canola Oils: These are some of the most common butter substitutes. These budget-friendly options usually don't taste like much, so you don't have to worry about them affecting the flavor of your finished product. Olive Oil: Olive oil produces light baked goods with subtle notes of fruit.
Olive oil is the most popular butter replacement and can be used for cooking and baking. Keep in mind that the taste of olive oil can vary, so be sure to choose a mild-tasting variety.
Ingredients. Vegetable oil, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Good for your heart and great on your toast too, this deliciously buttery blend has 70% less saturated fat than butter, though you'd never know it. A must for those watching their cholesterol, it contains natural plant sterols that research has shown can actively lower your body's cholesterol absorption.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol.
Vegetable oil is the main ingredient in Nuttelex. This include oils such as corn, soybean, rapeseed, cottonseed, sunflower and canola. Let's look at the process of how vegetables oils are made. Vegetable oils are HIGHLY processed, it must go through at least 8 different phases to extract the oil from its natural state.
Nuttelex Kosher
Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.
Ingredients. Vegetable Oil (containing sunflower oil 1o%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
The name and the original squirrel logo suggest it originally contained nuts, but the “Original” product is now made from sunflower oil with, according to the manufacturer, “a small amount of sustainable palm fruit oil (to make the product spreadable) along with a fraction of GM-free Canola Oil (which adds to the ...
Nuttelex (pronounced 'nut-tel-lex' ) is range of table spreads made from the goodness of natural plant oils including Sunflower Oil, Canola Oil and Olive Oil. Nuttelex is virtually free from trans fatty acids (trans fats) and contains up to 70% less saturated fat than butter.
A tasty new option
Nuttelex Buttery with Coconut Oil is the newest addition to our range. Made with the goodness of pure coconut oil, you'll love it in curries, to fry-up your brekky and bake in cakes too.
Nuttelex is made with the goodness of natural seed oils, without artificial preservatives, so always remember to keep your Nuttelex spreads in the fridge. If freezing your Nuttelex be sure to let it thaw in the fridge before use, not on the kitchen bench!
For 1 cup unsalted butter, substitute 1 cup shortening, ⅞ cup (that's 14 Tbsp. or ¾ cup plus 2 Tbsp.) vegetable oil, or ⅞ cup lard.
1 stick (4oz) butter is equivalent to 125g.
Shortening
Shortening is a solid fat made from hydrogenated vegetable oil and can be used as a butter substitute in baking. It has a higher melting point than butter, which can affect the texture of the final product.
Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat.