Along with all seafood other than fish with fins and scales, scallops are not kosher (see Leviticus 11:9).
» Because the Torah allows eating only animals that both chew their cud and have cloven hooves, pork is prohibited. So are shellfish, lobsters, oysters, shrimp and clams, because the Old Testament says to eat only fish with fins and scales. Another rule prohibits mixing dairy with meat or poultry.
Kosher rules
Land animals must have cloven (split) hooves and must chew the cud, meaning that they must eat grass. Seafood must have fins and scales. Eating shellfish is not allowed. It is forbidden to eat birds of prey.
Animals that live in water can only be eaten if they have fins and scales. This means that shrimps, prawns and squid are not fish in the true sense, and so they are just as non-kosher as the eel which has lost its fins through evolution.
Along with all seafood other than fish with fins and scales, calamari is not kosher (see Leviticus 11:9). For more, see All About Kosher Fish.
Lobster is not kosher: Jewish Scriptures prohibit eating all shellfish. Nevertheless, Maine's Jews have developed a pronounced fondness for one of this state's signature dishes. Many Jewish Mainers eat lobster even though they would never eat pork, another forbidden food.
Kashrut—Jewish dietary laws
Certain foods, notably pork, shellfish and almost all insects are forbidden; meat and dairy may not be combined and meat must be ritually slaughtered and salted to remove all traces of blood. Observant Jews will eat only meat or poultry that is certified kosher.
Yes. Because an olive is the size of an olive, one may eat an olive without having to say the preliminary blessing or the grace after meals. And according to Rabban Gamliel, if one places a swizzle stick across two olives, that which passes beneath is not chametz.
The Torah forbids the cooking and consumption of any milk with any meat to prevent one from cooking a kid in its mother's milk. According to Kabbalah, meat represents gevurah (the Divine attribute of Judgment) and milk represents chesed (the Divine attribute of Kindness).
The mixture of milk with meat instills in it the undesirable characteristics of blood. If meat and milk together were not forbidden, then the Jews would be unknowingly transgressing the prohibition of consumption of blood and exposing themselves to the damaging effects of blood.
Before you worry about what you're going to eat this Thanksgiving, note that the debate about turkey is long over and turkey is accepted as kosher by almost all Jews.
Giraffes chew their cud and have split hooves, so it is technically a kosher species. Thus, if it were slaughtered, deveined, and salted according to Jewish law, its meat would be kosher. In practice, it does not seem that there is commercially available kosher giraffe meat.
Although many Kosher fish are completely covered with scales, Halacha requires only a minimum number of scales to accord a fish Kosher status (see Y.D. 83:1). Tuna, for example, have very few scales, yet are nevertheless considered a Kosher fish.
Along with all seafood other than fish with fins and scales, scallops are not kosher (see Leviticus 11:9).
Essentially all types of seafood are Halal suitable, based on verse 5:96 of the Qur'an, which states, “Lawful to you is what you catch from the sea and use for food as provision for yourself and for the travelers...” Because this states broadly that what is caught from the sea is acceptable, it includes plants like ...
In the trade, these parts are referred to as the “meat.” In theory, all the Scallop is edible, but it is generally advised to eat only the “meats”, as toxins may accumulate in other parts of the Scallop. Sometimes, there are actually two parts to the flesh nuggets you buy, if they are sold with a red.
Tattoos can be prohibited in Judaism based on the Torah (Leviticus 19:28): "You shall not make gashes in your flesh for the dead, or incise any marks on yourselves: I am the Lord." The prohibition is explained by contemporary rabbis as part of a general prohibition on body modification (with the exception of ...
Background. During Passover, Jewish law prohibits the consumption of food items other than matzo that are made with wheat or other similar grains. Given these restrictions, some individuals will make lasagna by substituting matzo for traditional wheat pasta sheets.
A rule of thumb cited by the Talmud is: What comes from a kosher animal is kosher; what comes from a non-kosher animal is not kosher. Thus, milk and eggs are kosher only when they come from kosher animals. In addition, all eggs should be carefully examined before use to ensure that they are free of blood spots.
Grapes themselves have no special kosher considerations, but wine, grape juice, and other grape products are some of the most highly kosher-sensitive. All grape juice, grape wines or brandies must be prepared under strict Orthodox rabbinic supervision and may not be handled by non-Jews.
Kashrut. While McDonald's operates several Kosher and non-Kosher restaurants, all the meat served in the restaurants is kosher beef. The difference is that the non-Kosher branches open on Shabbat and Jewish holidays, in addition to serving dairy products and cheeseburgers.
It's the forbidden fruit… unless peeled. The strawberry has been the cause of much rabbinical consternation in recent years. The reason is that many rabbis believe strawberries to be a favorite hangout for insects, and eating an insect is actually more problematic in Jewish law than eating pork.
In order to make chocolate, the cocoa liquor (or butter or powder) is blended with sugar and lethicin. Starch can also be introduced into the mix, which can be an issue for Pesach since the starch is either chometz or kitniyos.
To be kosher, eggs must come from kosher fowl and be free of bloodspots in the white (albumin) and the yolk. Each egg must be checked individually after it is opened. If there is blood in an egg, it is forbidden. Eggs from a chicken that died are forbidden by rabbinic enactment.
Like all other highly processed foods, ice cream can contain many dozens of ingredients. So in order for ice cream to be accepted as kosher, it needs to be marked kosher by a reliable certifying agency. Note that dairy ice cream may not be served after a meat meal.