Share on Pinterest Green leafy vegetables, such as lettuce and spinach, contain high concentrations of nitrate, a compound that may keep fatty liver at bay.
Extra virgin olive oil is a good source of omega 3 fatty acids and has many protective benefits for the liver. So, next time you make a salad opt for the more natural choices – olive oil, fresh lemon and apple cider vinegar really are quality liver-friendly salad dressings.
Consuming lettuce may help protect the liver from damage by restoring the levels of liver enzymes and improving liver performance. The antioxidant property of lettuce might be responsible for its liver protective effects. The phenolic compounds present in lettuce have shown good antioxidant potential.
Leafy greens like spinach, kale, and collards are loaded with antioxidants. They're also packed with fiber, and other things your liver needs.
Pastas, white bread, burger buns etc are all made with processed grains and must be avoided if you have fatty liver. 5. Saturated fats: Processed and packaged foods are likely to contain high amounts of saturated fats that can worsen fatty liver.
Aim for non starchy vegetables and whole fruits. Choose leaner proteins like fish, poultry, beans, and nuts. Limit red meats, cold cuts, bacon and other processed meats. Choose whole grains like brown rice, oatmeal or whole wheat pasta.
Fatty Liver Foods to Avoid
Steer clear of saturated fats, which lead to more fatty deposits in your liver. This includes: Poultry, except for lean white meat. Full-fat cheese.
Many don't know that eggs are a food that's good for fatty liver. This is because eggs are rich in choline, which plays a role in transporting and lowering LDL or “bad” cholesterol.
According to some studies, 51 mg of chlorine and 11 mg of sulfur in 100 grams size of tomato have a vital role in detoxification process. We know that natural chlorine works in stimulating the liver and its function for filtering and detoxifying body wastes. Sulfur in tomatoes protects the liver from cirrhosis, too.
Look for “whole grain,” “whole wheat,” “sprouted grain,” and “high fiber” on package labels. Choose foods with at least three grams of dietary fiber and fewer than eight grams of sugar per serving.
Furthermore, tomato prevents alcoholic diet-promoted pre-neoplastic liver lesion development and decreases the presence of alcoholic diet-induced hepatic injury.
Veges such as broccoli, cauliflower, brussels sprouts, cabbage and kale contain glutathione, which kickstarts the liver's toxin cleansing enzymes of the liver. Eating them will increase production of glucosinolate in your system, which helps flush out carcinogens and other toxins.
Cucumbers have fever reducing qualities as well as cooling and detoxifying effects on the liver. When eaten on a daily basis (at least one whole cucumber) they can actually reverse some liver damage and toxic load. Fresh cucumber or cucumber juice helps to cool down over stressed kidneys and adrenal glands.
Limit animal-based proteins: Dairy, cheese, butter, eggs, beef and pork all contain high amounts of saturated fat, which has been linked to high cholesterol, heart disease and fatty liver disease. Red meat, particularly cooked at high temperatures (such as when grilled), is associated with a fatty liver.
Processed cheese is bad for your liver as it comes under the category of processed foods and has high sodium content and saturated fats. Excess consumption can lead to fatty liver diseases, plus obesity.
Greek yogurt: Greek yogurt is good for your liver since it's easier to digest and contains less sodium, more protein, fewer carbohydrates, and less calcium than regular yogurt. Low-sugar: Most of the popular yogurt varieties you see today contain added sugar, which can quickly put you at risk of a fatty liver.
Carrot: Carrots contain carotenoids called beta-carotene, which help keep the liver healthy. Carotenoids are fat-soluble, which stimulate bile to flow and remove liver toxicity.
Onions have sulfur-containing amino acids, which aid in detoxing your liver.
Many patients in our clinic ask us if they can consume eggs, since it is a widespread belief that people with a liver disease cannot eat them and even that they are harmful in healthy people. This is not true.
Eat foods rich in fiber, which helps your liver work at an optimal level. Fruits, vegetables, whole grain breads, brown rice and cereals can take care of your body's fiber needs. Drink plenty of water, which prevents dehydration and helps your liver to function better.
Beans are a great source of protein and fiber. Some studies suggest that beans preserve liver health by preventing fat from accumulating in the liver, reducing the risk of a fatty liver.
Fatty Foods
Burgers, French fries, pizzas etc. are high in saturated fats which can lead to inflammation over time, cause cirrhosis and make it harder for the liver to do its job. They also elevate bad cholesterol and reduce the levels of good cholesterol.
Fatty liver disease is a build-up of fats in the liver that can damage the organ and lead to serious complications. Risk factors include obesity, a high-fat diet, high alcohol intake and diabetes mellitus.