Eating potassium-rich sweet potatoes helps promote a healthy heart. Higher potassium intake allows you to excrete more sodium lower your blood pressure and reduce your risk for heart disease according to the American Heart Association.
They found that there was an 11 per cent higher risk of high blood pressure (hypertension) if participants had four or more servings a week of baked, boiled or mashed potatoes, and 17 per cent higher risk for French fries (chips), compared to people who had less than one serving a month.
If your sweet potato is oozing, soft and squishy, discolored, smelly, or have a bunch of sprouts, it's time to toss. If there are only a few sprouts and the sweet potato is still firm you can cut the sprouted portion off, cook and eat right away, or you can plant it!
Vitamin K in sweet potato leaves also helps reduce inflammation of the cells lining the blood vessels along your veins and arteries. Including sweet potato leaves in your daily diet helps you maintain a healthy blood pressure and reduces the risk of having heart attacks.
Despite its sweet taste, tweaking your diet with sweet potatoes can gradually reduce your LDL cholesterol level, which often leads to clogging up of arteries and experts believe that moderate consumption of sweet potatoes can help in improving heart health.
Avocados are rich in potassium. Potassium helps level out your blood pressure by lowering sodium levels in your blood and easing tension in your blood vessel walls.
Sweet potatoes' rich orange color indicates their high vitamin A content, in the form of beta-carotene. One medium sweet potato yields 1,096 micrograms of this nutrient -- women require 700 micrograms daily, and men 900 micrograms, so one potato gives you more than you need.
Because of their higher sugar levels and high vitamin A content, you can likely enjoy them in moderation about two or three times per week. Eating these vegetables too often could lead to too much vitamin A intake or increase the potential for negative effects on your blood sugar.
“Sweet potatoes are great sources of potassium, magnesium, and calcium to help you relax,” nutrition director Jaclyn London told Good Housekeeping. She suggests swapping a baked sweet potato for whatever you eat right before going to bed.
Healthy eating habits
Practice the DASH (Dietary Approaches to Stop Hypertension) Diet to reduce your risk of high blood pressure. This diet emphasizes whole grains, vegetables, fruits, and low-fat dairy.
According to research, adding certain foods like leafy greens, berries, beans, lentils, seeds, fatty fish, citrus fruits, and carrots to your meals and snacks may help you reach and maintain optimal blood pressure levels.
Since sweet potatoes are high in carbohydrates, they can spike blood sugar levels. Their fiber content helps to slow down this process. Orange sweet potatoes have a higher GI. This can increase your blood sugar level, compared to other sweet potato varieties.
Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.
2. Potatoes and potassium. Baked potatoes and sweet potatoes are naturally low in sodium and high in potassium, Gloede says.
Being a good source of potassium, sweet potatoes can help you manage your blood sugar level, reducing the risk of heart problems. But when consumed in excess may not be a good idea. Excess potassium intake may lead to hyperkalemia or potassium toxicity and can be a reason for heart attack.
Eating potassium-rich sweet potatoes helps promote a healthy heart. Higher potassium intake allows you to excrete more sodium lower your blood pressure and reduce your risk for heart disease according to the American Heart Association.
The only side effect of eating too many sweet potatoes at once would be discolored yellow skin. But we have a feeling you'll likely eat the right portion of sweet potatoes at a time. A cup of cubed sweet potatoes, or one medium-sized sweet potato, usually is about one serving for a person.
Baked sweet potatoes are a nutritious and healthy complex carbohydrate that you can enjoy year-round. Both sweet and savory, this top potato pick is packed full of vitamins, minerals, antioxidants, and fiber. Sweet potatoes can be mashed and served as a side, in casseroles, or sliced and baked for sweet potato fries.
Broccoli. This cruciferous veggie is a good source of three blood pressure regulating minerals: magnesium, calcium and potassium. Or go for broccoli sprouts, which are high in compounds that may reduce hypertension, cardiovascular disease and stroke.
No,Tomatoes contain lycopene, a nutrient that could be beneficial for lowering your cholesterol, preventing skin damage, and decreasing your blood pressure but canned tomatoes , sauses contains sodium which raises the bloodpressure.