Melting
Melt: Finely chop 2 bars (200g) of Lindt Excellence chocolate. Melt chocolate by using a double boiler (or set a heatproof bowl on top of a saucepan with a few inches of simmering water). Do not let the water boil. Gently heat the melted chocolate to 118.5°F (48°C).
But ever wondered if you can melt Lindt truffles? The answer is yes, and with a few simple steps, you can create a delicious and decadent treat that's sure to satisfy any sweet tooth. This recipe will show you how to make the perfect hot chocolate by combining Lindt truffles with milk chocolate.
You can now melt Lindt dark chocolate and enjoy its deliciousness in a variety of ways. Whether you're looking to create a decadent chocolate sauce, top off a dessert with a chocolate drizzle, or simply melt some chocolate for dipping fruit, Lindt dark chocolate can be melted and enjoyed in all sorts of sweet ways.
Without a doubt that chocolate is one of the most popular and adored ingredients. Lindt has all your baking needs covered with our stunning chocolate, recipe mixes and Couverture chocolates.
Microwave the milk chocolate for 30 seconds (or 20 seconds if at a high temperature) then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process of cooking for 30 seconds, stopping, stirring and returning to the microwave until the chocolate has melted.
Lindt EXCELLENCE also is a great option to flavour recipes with a decadent chocolate taste but if you like to use the chocolate that the professionals use, our Couverture is a true chocolate delight.
To melt Lindt balls, the best way is to place them in a microwave-safe bowl and heat them in short bursts of 15-20 seconds until they are completely melted. If you don't have a microwave, you can also use a double boiler.
Chocolate melts faster the higher the percentage of cocoa butter and fat, so dark chocolate melts the fastest. Once melted, it's glossy and has a good viscosity. Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour.
The best chocolate for melting contains 32 percent, or higher, cocoa butter. Here's why: All chocolate will melt, but not all chocolate will melt the same. Some types lose their sheen and may become chalky looking when they cool and resolidify.
Why are Lindt & Sprüngli Chocolates more expensive than other brands? Lindt & Sprüngli stands for premium chocolates. For us, premium chocolate combines fine ingredients with over 175 years of tradition and artisan-like craftsmanship to create the ultimate chocolate tasting experience.
The name Lindor is made up of Lindt, the warrantor for outstanding chocolate passion, and “or,” the French word for gold. together, these two words therefore constitute a promise of top quality and exquisite pleasure. in addition, the name Lindor also has historical roots.
The chocolate in the middle melts faster which makes your tongue feel cold as the heat leaves your tongue and goes into the melting chocolate.
My favorite white chocolate to melt is Lindt. It contains real cocoa butter, tastes the best, and melts very well - even if you need to use the microwave in a pinch.
White chocolate melting point
White chocolate contains the most powdered milk and milk fats of the three types. As a result, has the lowest melting point.
Couverture chocolate, on the other hand, has more cocoa powder than cocoa butter, which makes it harder to melt. Unlike compound chocolate, couverture chocolate needs to go through the tempering process in order to melt.
You can use a double boiler or the microwave. To melt chocolate in a double boiler, chop the 100 dark chocolate bar into uniform-sized pieces to make sure they melt evenly. Add the chocolate pieces to a double boiler and melt over low heat.
Lindt products typically have a shelf life of 9-12 months, and some high cocoa content products can have a shelf life up to 15 or 18 months, however we cannot guarantee a sell by date on our products that are longer than 3 months.
If stored under proper conditions, our products will retain their freshness for many months. The most favorable storage temperature for our chocolate products is between 60° and 68° Fahrenheit, and this should be occurring in a cool dry place.
The Roasting Process: The Art of Creating the Perfect Aroma
The actual bean mix in each case is a closely guarded manufacturing secret, as the expert blending of the flavors of the individual bean varieties from different regions is what gives Lindt chocolate its special taste.
This smooth, velvety dark chocolate bar made with 100 percent pure cacao melts in your mouth for a surprisingly creamy finish on the palate, with rich, earthy undertones and subtle notes of citrus and red berries.
The secret of Lindt's unique taste lies in the careful selection and blending of premium cocoa beans from the world's most exclusive regions of origin. But it is not just high quality standards that play a key role, our sustainable supply chain is equally as important.
Enjoy a premium chocolate experience with perfectly balanced Lindt LINDOR 60% Dark Chocolate Truffles. Delight in Lindt LINDOR Chocolate Truffles with your after-dinner drink of choice, or gift the luxury of dark chocolate candy to someone special.