Wrap 1 to 2 hot dogs in a paper towel until you've wrapped all the hot dogs. Place them in a circle on a microwave-safe plate. Cook in 1-minute increments, checking after each time to see if they are hot and plumped up. When they've plumped up and are hot, they're ready to eat!
Yes, hot dogs are pre-cooked, making them easily re-heatable in the microwave and a quick easy way to make a delicious snack. They are totally safe out of the package. Don't worry! However, if you are immune compromised consider cooking first to be safe.
To microwave a hot dog, simply place it on a plate and cover it with a paper towel. Then cook for 1-2 minutes (or 30 seconds for each additional hot dog) in the microwave. Turn the hot dogs halfway through cooking time to ensure even heating.
Meanwhile, place frankfurts in a microwave-safe bowl and cover with cold water. Cook on high/800watts/100% for 3 minutes or until heated through. Make a lengthways cut in the top of each roll (don't cut all the way through).
Better microwave
To make sure you get your hot dogs up to a safe temperature, WebMD urges you to microwave them for at least 75 seconds and to do so in a dish with some water in it. These temperatures have been found to safely cook the hot dog without causing any undue appliance malfunctions.
Place the hot dog(s) on a microwave-safe plate and cover with a paper towel. Microwave on high for 15 second increments, until you've reached the desired result.
Adding water ensures even heating
You could throw it in the microwave again but by the time the middle gets warm, the ends of the dog have busted their casings, making a greasy mess. You can remedy this problem by simply using a bowl of water. Just take the cold hot dogs and put them in a bowl of water.
Although hot dogs are fully cooked, those at increased risk of foodborne illness should reheat hot dogs and luncheon meat until steaming hot before eating, due to the threat of listeriosis.
Heating Instructions: Stove top - Place franks in pan and cover with water. Bring to the boil. Reduce heat and simmer for 5-8 minutes Microwave - Place franks in microwaveable dish with water and cover. Heat on high for 1.5 to 2 minutes.
Line a paper plate with a paper towel, then place the hot dogs on the plate in a single, even layer. Cover the hot dogs with another paper towel and put the whole shebang in the microwave. Cook the hot dogs on high for about 8 – 10 minutes. Depending on your microwave strength, you may have to add or subtract time.
While it is technically possible to eat raw hot dogs, it is not recommended due to the risk of foodborne illness. Raw hot dogs can be contaminated with harmful bacteria such as Listeria, E. coli, and Salmonella, which can cause food poisoning and other health problems.
For the best flavor and texture, Shannon says to opt for the grill, stovetop or campfire. These methods help to caramelize the outside of the sausage and give it great texture and color. If you want to know how to cook a hot dog the easiest way, Shannon recommends the oven, air fryer or slow cooker.
If you want to cook hot dogs on the stove, this is the preferred method. I don't recommend boiling hot dogs ever. Boiling takes the flavor out of the hot dog and waters them down. Heat a frying pan over medium-high heat, and add a small amount of water - just enough water to cover the bottom of the frying pan.
For one hot dog cook on high two minutes, for two hot dogs cook three minutes. Adjust for the strength of your microwave. When the water boils for 20-30 seconds the hot dog is done. Carefully remove the glass from the microwave, it will be hot since it contains boiling water.
You need to put hot dogs into a pot with cold water if you want to cook hot dogs straight out of the freezer. After that, place them on medium heat on the stove. After boiling water, reduce the heat and let sausages boil for up to seven minutes.
The short answer is Yes, for the most part, it's safe to microwave paper towels, but you need to be careful doing it. Almost all brands are safe to use in the microwave. But, anything made of paper doesn't have very much moisture, so they can possibly scorch or burn around the edges when overheated in the microwave.
Hot dogs are ready when they reach an internal temperature of at least 140°F. It's always a good idea to keep an instant-read thermometer close by when grilling. While a golden-brown color may indicate your dogs are done, only a thermometer can help you fully avoid the dreaded cold-in-the-middle hot dogs.
Hot dog skins split when they are cooked at too high a heat. Cook them over an indirect heat to avoid them splitting, or if boiling, do not exceed 5 minutes.