According to Southern Living, the fastest way to make a stale doughnut more edible is to pop it into the microwave– that appliance no dorm room or office can do without — for 15 seconds until it softens up some. It won't be as perfect as a fresh doughnut, but it will still be delicious.
If your doughnuts have gotten stale, the best way to soften them is to put them in the microwave. Greif recommends nuking them at 15 second intervals. And though it's not a fancy solution, microwaving your doughnut to reheat it or revive it is kind of the industry standard.
If your donut is older than a day or has been refrigerated, then cover the donut with a slightly damp towel and then microwave it for 20-30 seconds. The towel helps retain the moisture, in turn keeping it soft. If your donut is not fully warm yet, keep heating it at 10-second intervals.
You can also store donuts in the fridge
It is, however, important to keep in mind that the texture of the donuts will change a bit when exposed to the cold. They will become slightly denser, but you can always let the donuts come to room temperature before eat them for a softer donut.
According to Southern Living, the fastest way to make a stale doughnut more edible is to pop it into the microwave– that appliance no dorm room or office can do without — for 15 seconds until it softens up some. It won't be as perfect as a fresh doughnut, but it will still be delicious.
If there is a rare occasion you don't devour the entire dozen in one sitting, you will need to store the rest of your donuts properly, so they're not stale the next day. Otherwise, they'll get hard and dry and won't taste the same.
This will make the donut a little more firm than if you were to simply store it at room temperature, however, it will still stay fresh! A yeast raised donut will keep in the fridge for about 3-4 days and at room temperature for 1-2 days.
How to reheat donuts in the microwave: Place your donut on a microwave-safe plate. (Optional) If stale, cover with a piece of damp paper towel for added moisture. Microwave the donut for 10 to 20 seconds.
The successful formula lies in the flour. Specifically, glutinous rice flour—the type that gives butter mochi and sticky rice cakes like nian gao their classic bounce. It works the same with doughnuts, that tender chewiness working in tandem with the dough's light airiness.
With frosted / glazed donuts, too much heat can cause the glazing to melt off in a puddle. Stick closer to 10 seconds, but if you're an Icarus type and want to flirt with danger, use a plate. The result is a donut that tastes like it's just been made: warm, soft, airy, fresh...
Staling occurs when the starch in bread products begin to crystallise. Donuts tend to go stale faster because, unlike other kinds of bread, most donuts do not contain any preservatives or anti-staling agents.
A dessert that will have your guests drooling. If you can't eat them fresh, take your frozen ones out of their airtight package in the freezer and pop them in the microwave for 8 seconds.
If your donuts are a bit drier, try using a glaze that has butter or cream cheese in it to add moisture, rather than a water/milk and confectioners' sugar glaze. Large donuts typically take 15-18 minutes to bake. Mini donuts often take 10-12 minutes. The baking time will vary from recipe to recipe.
Greasy Donuts: This could be because your oil temperature was too oil. The oil becomes trapped by the dough and you end up with greasy donuts. Stiff/Dense Donuts: Under proofed dough. Poke the dough, if it springs back too quickly they are under proofed and need more time.
Of course, you can use your preferred storage method, but be sure air isn't flowing inside. And keep the sealed doughnuts away from sunlight, which can dry doughnuts out even faster or even cause condensation that leads to mold. Doughnuts stored this way at room temperature will last for 1-2 days.
The cooking oil used liquifies upon heating and then solidifies again upon cooling. This is why the doughnuts can feel hard the next day. Don't despair! The good news is that they're still fine to reheat and enjoy.
Yes—and the best way to freeze Krispy Kreme doughnuts is to seal them in an airtight package. You can follow the steps above. Krispy Kreme also has specific directions for reheating their glazed doughnuts: Heat each doughnut in the microwave for exactly eight seconds.
Regular donuts, including plain, powdered, glazed, and topped, keep fresh for one to two days on the counter if well wrapped, and up to a week in the fridge. Cream-filled donuts require refrigeration and stay good for 3 to 5 days.
Frying at too low a temperature will result in greasy doughnuts with a tough crust. Try this: Watch the oil's temperature carefully as you fry and adjust the heat as needed to maintain a temperature between 350°F and 360°F.
Properly stored, freshly baked donuts (not cream-filled) will last for about 1 to 2 days at normal room temperature; cream-filled donuts should be stored in the refrigerator. How long do donuts last in the refrigerator? Freshly baked donuts will keep well for about 1 week in the fridge when properly stored.
For overnight storage, simply keeping the closed boxes of donuts in a cool spot (on your counter or in a cupboard) will work just fine. And remember, even if you know they are not straight from the bakery, no one else needs to be in on it.
To keep your donuts fresh, place them in a storage bag or airtight container and keep them for 1-2 days. When you want to eat them, put your donuts in the microwave for 5 seconds to soften them. Alternatively, place your donuts in a storage bag or container and keep them in the refrigerator for about a week.
The best part about a cold doughnut is that the glaze and icing on top becomes hard and crisp and the doughnut itself still maintains some softness. Jelly/cream filled taste especially good once cold.