Can I bring my own food and drinks on board? You're welcome to bring your own food and some drinks on board. For safety reasons, we do not allow passengers to board with hot drinks (eg. coffee or tea) or bring their own alcohol for consumption during the flight.
You can take everything in your checked baggage: from liquid to solid food. However, you are not allowed to carry liquid or gel-like food products in your carry-on baggage.
Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.
You may absolutely bring your own food, as long as it meets the airline's standards. Of course, international flights tend to be a little stricter compared to domestic flights, but most airlines allow you to take food on the plane with no problem.
You can carry food both in hand luggage and checked baggage. Keep in mind that food products should be contained in commercially branded packaging with the original seals unbroken. Some airlines may refuse the carriage of fresh products with short shelf-life, especially on a long-haul flight.
Flyers are allowed to take dry snacks, non-alcoholic drinks, and home-cooked food items in their cabin baggage. However, it is important to note that the food items should be packed in such a way that they do not spill or leak.
The short answer is yes, you can take food through TSA—you'll just might encounter some trouble the closer those foods are to a liquid. The long answer is that whether your food meets airport security's requirements comes down to a few guidelines.
Tip #2: Reduce waste and save some money by bringing a reusable water bottle. So you can't bring H20 or any other liquids more than 3.4 oz. (well there are some exceptions) through security, but you CAN bring an empty bottle. Just fill it up on your way to boarding your flight after screening.
The main rule to remember is that you must not take any more than 100ml of a restricted liquid into the cabin of a plane, and those liquids should be placed into individual 100ml containers. Any liquid that you need more than 100ml of should be packed in your hold luggage. “Liquids” include: Drinks.
Cakes, sandwiches, fruit, vegetables and other completely solid foods are fine to take through airport security.
Because the TSA considers the nut spread a liquid, plane passengers must limit the amount they bring in their carry-ons. Like all other liquids, passengers are limited to 3.4 oz or less of peanut butter in their carry-on bag, but can also put the snack in their checked baggage.
There's a reason for it, it's not just "made up". Salt water is considered "mildly corrosive" - aka may rust things. Sure, most of the metal in a plane is aluminum (and now carbon composite in the 787 and A350), but not all of it.
Remove the 3-1-1 liquids bag and place it in the bin. Ensure pockets are empty (keys, tissues, currency, wallets, cell phones, etc.) and remove bulky jewelry (valuable items can be placed in carry-on). Remove your shoes and place them directly on the X-ray belt.
Biscuits, bread, cakes, pastries, Christmas cake, and Christmas pudding (excluding cheesecakes) These products are allowed into Australia if: they are for personal consumption. they are fully cooked, shelf stable (do not require refrigeration) and contain no meat.
Food items brought into Australia need to be declared on your Incoming Passenger Card if you come by plane, or on the parcels you mail. Biosecurity officers may need to inspect some of the food you're bringing with you.
Carbonated beverages are allowed in checked bags, but they may explode due to changes in air pressure. Carbonated beverages are not allowed in carry-on luggage because bottles and cans are larger than 3.4 ounces.
Can you take sweets on a plane? Yes, you can take sweets in your hand luggage, provided they are not liquid or semi-liquid in consistency. If they are, they must be in a container that's 100ml or less or placed in your checked luggage.
Tap Water (Including in Coffee and Tea)
Not drinking tap water on flights is a well-documented no-no. As T+L previously explained, the water tanks on planes are notoriously grimy. A 2004 EPA sample of 158 planes found that 13 percent contained coliform, and two had dangerous levels of E. coli.
All liquid items must meet the TSA's 3-1-1 rule, meaning they need to be in 3.4-ounce containers (or smaller) and then placed in one clear, quart-sized bag.
According to the TSA, limiting containers to what can fit inside a quart-size bag prevents what former TSA administrator Kip Hawley once called a “critical diameter” to blow anything up. The size of the container precludes enough of a potentially explosive liquid from being carried on board.
You can bring your medication in pill or solid form in unlimited amounts as long as it is screened. You can travel with your medication in both carry-on and checked baggage. It's highly recommended you place these items in your carry-on in the event that you need immediate access.
If the food you're traveling with needs to stay at refrigerator temperatures, pack it in a cooler that can be counted as checked luggage. For longer flights, or times when you suspect there may be delays, consider freezing the item you're flying with, especially if it's a meat, casserole, or soup.
Checked Bags: Yes
TSA officers may instruct travelers to separate items from carry-on bags such as foods, powders, and any materials that can clutter bags and obstruct clear images on the X-ray machine.