Biblical references to eggs are only in reference to gathering them from the wild (for example, Deuteronomy 22:6–7 and Isaiah 10:14). Eggs seem to have increased in use for food only with the introduction of chickens as food and were commonly used as food by Roman times.
(1) Although it is nowhere clearly stated in the Bible that eggs are permitted for food (the Talmud sees a reference to it in Deut. 22:6; see Ḥul. 140a), on the principle that "that which emerges from a clean animal is clean and that from an unclean animal unclean" (Bek.
Isaiah 10:14
And I have put my hands on the wealth of the peoples, as on the place where a bird has put her eggs; and as a man may take the eggs from which a bird has gone, so I have taken all the earth for myself: and not a wing was moved, and not a mouth gave out a sound.
Because Christians are supposed to observe Lent before Easter and can't eat eggs or meat, you can see why these two would become important foods when Lent is ended. Decorating Easter eggs dates to Medieval Europe; so does egg rolling.
People have been eating eggs for a very long time— about six million years! The first people to eat eggs took them from nests in the wild and ate the eggs raw. There is no way to know who ate the first egg. What researchers do know is people living in Egypt and China were the first to keep hens.
Workers needed protein and fat— slow-metabolizing energy sources—to get them through the day, and eggs provided a cheaper alternative to meat. The need for a filling breakfast meant that eggs would serve as breakfast's primary protein—uniting workers of the world.
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1500 BCE. The most widely consumed eggs are those of fowl, especially chickens.
WE LEARN in the New Testament that Jesus ate fish from the Sea of Galilee, and, after the resurrection, that he even cooked fish and bread over coals for himself and his disciples (John 21.9). “We certainly know that Jesus ate clean unpolluted fish almost every day of his life,” Colbert concludes.
Game, birds, eggs, and fish were also eaten, depending on availability. Most food was eaten fresh and in season. Fruits and vegetables had to be eaten as they ripened and before they spoiled.
Jesus essentially ate a Mediterranean diet rich in whole grains, fish, fruit and vegetables and with modest amounts of olive oil, meat and wine, Colbert says.
The egg itself became a symbol of the Resurrection. Just as Jesus rose from the tomb, the egg symbolized new life emerging from the eggshell. In the Orthodox tradition, eggs are painted red to symbolize the blood that Jesus shed on the cross. The egg-coloring tradition has continued even in modern secular nations.
It is stated in the sacred books that the hen existed first. These books teach that animals were created at the beginning of the world; hence the hen did not come from the egg but from nothing.”
The only dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals" (Acts 15:29), teachings that the early Church Fathers, such as Clement of Alexandria and Origen, preached for believers to follow.
The short answer: a lot of bread. Bread was a staple in the typical daily diet in the first-century Greco-Roman world, supplemented with limited amounts of local fruits and vegetables, oil, and salt. Bread in first-century Galilee would have been made with wheat or barley flour.
Eggs represent new life and rebirth, and it's thought that this ancient custom became a part of Easter celebrations. In the medieval period, eating eggs was forbidden during Lent (the 40 days before Easter) so on Easter Sunday, tucking into an egg was a real treat!
Seventh-Day Adventists – are what's called lacto-ovo-vegetarians. This means they avoid alcohol, fish, poultry, and other meat, but will eat some animal products, such as eggs and dairy.
Eggs. Jains abstain from eating eggs. Many Hindu and Orthodox Sikh vegetarians also refrain from eating eggs.
The ritual meal known as the Seder, takes place on the first two evenings of Passover. This ceremonial dinner traditionally includes hard-boiled eggs, to pay homage to the destruction of the Temple and symbolise mourning in general.
Food that is not allowed is called treif. Examples include shellfish, pork products and food that has not been slaughtered in the correct way, known as shechitah . Animals must have their throats cut with a sharp knife by a shochet , a person trained to slaughter animals in a kosher way.
Scriptures show Jesus' Mediterranean diet included figs, fish, lamb, wine, and olive oil. What can God do in your life with one Bible verse a day?
Among the early Judeo-Christian Gnostics the Ebionites held that John the Baptist, James the Just and Jesus were vegetarians. Some religious orders of various Christian Churches practice pescatarianism, including the Benedictines, Franciscans, Trappists, Carthusians and Cistercians.
"And God said, Behold, I have given you every herb-bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for food." In the second chapter of Genesis (2:16-17) vegetarianism is re-affirmed as people's spiritually proper diet.
In fact, hard-boiled eggs date all the way back to Ancient Rome. Legend has it they were invented around 5,000 B.C. when pottery was invented. After all, Ancient Romans needed a vessel to boil the water in.
By the 15th and 16th centuries, eating eggs for breakfast had caught on in Western culture, and egg recipes became more widespread. Then, in 1620, an English medical writer named Tobias Venner recommended eating poached eggs for breakfast, causing people to recognize the health benefits of starting the day with eggs.
Eggs, though from chickens, are not the flesh of an animal. They are still an animal source of protein and thus a complete protein, but aren't actually meat.