Aside from serving a mean drink, bartenders are expected to be able to carry on a conversation with their customers. It's not just a trope, and a server can't just dive into a social interaction blind. After all, you will want to say all of the right things to ensure a repeat customer.
Offer a friendly greeting as they walk in and take a seat at the bar. Ask how their day has been or make a remark about the weather. Before moving on with the conversation, place a cocktail napkin or coaster in front of them and ask what they would like to drink. If the customer is unsure, give them some space.
“The human interaction is what makes bartenders feel like they're people too. You might run into a gruff bartender who doesn't want to chat, but most are pretty outgoing people. They wouldn't be in this industry if they didn't like talking to strangers.”
Because we expend most of our social energy at work, bartenders often need quiet time on our days off. This can be hard when you're dating a new person. They often expect you to be the fun-loving, energetic bartender personality that they first met, and it can be disappointing when your off-duty vibe is much different.
Bartenders tend to be predominantly enterprising individuals, which means that they are usually quite natural leaders who thrive at influencing and persuading others. They also tend to be conventional, meaning that they are usually detail-oriented and organized, and like working in a structured environment.
You have to not only be courteous to customers; you also have to offer them some courtesy from time to time. Especially to those who are regulars at the bar. This is an important part of the golden rule. When we talk about courtesy, we refer to a drink or liquor.
Being social, outgoing, and friendly will help a bartender succeed, sell more drinks, and keep customers happy. Keep in mind that being friendly and outgoing are very important; the underlying job of a bartender is to sell drinks.
“I'd describe myself as reliable, hard-working, conscientious, loyal, and enthusiastic. I am looking for work as a bartender because it is regular work, it is a job where I will be active all day and I will get to meet people in a setting that is mostly upbeat and positive.
So whenever customers step into your bar, immediately greet them with a smile and a warm hello. If the bar is slow, bring them a menu and a glass of water as soon as they sit down. If the bar is packed, let them know you'll be with them shortly.
Among the many faux pas, don't ever yell, click your fingers — or even wave them. Bartenders hate that.
Using the four-count method, a 1.5-ounce pour is 3 counts using a pour spout. That means you'll start pouring and say “one one-thousand, two one-thousand, three one-thousand” and stop.
1. Thou shalt never get so drunk that you can't count the money. Bartenders are often encouraged to drink a little during their shift, whether because a regular wants to buy them a shot or the staff needs a morale booster.
Bar etiquette refers to how you should behave in a bar. While spending time at a bar is a great way to let loose and have fun, it is also important to respect the space, workers, and people around you.
ISTJs are known for being hardworking, diligent and dutiful. But what they're less known for is their keen intellectual streak. These types take care to research the topics that interest them incredibly thoroughly.
The short answer: INFJ (Introverted-Intuitive-Feeling-Judgment) is the most complex Myers-Briggs Personality Type.