Carrots actually contain unique undigestible fibres to help detox excess estrogen from the body. Raw carrots have been found to help by preventing the reabsorption of estrogen from the intestine, meaning the liver can more effectively regulate metabolism.
Carrots can help lower estrogen, combat bacterial growth, reduce inflammation, promote weight loss, and help excrete bacterial poisons called endotoxins. Reducing estrogen, inflammation and endotoxins can have many far-reaching downstream effects.
Here are 3 suggestions. Root vegetables balance hormones by balancing blood sugar through fiber. Carrots are especially helpful for preventing estrogen dominance.
For women (and men) who are struggling with an imbalance of hormones, try eating a raw carrot a day. With fiber that helps to detox excess estrogen, a raw carrot can assist you in feeling balanced within a day or two of eating a carrot a day.
Body fat: Fat tissue (adipose tissue) secretes estrogen. Having a high percentage of body fat can lead to high estrogen levels. Stress: Your body produces the hormone cortisol in response to stress. Producing high amounts of cortisol in response to stress can deplete your body's ability to produce progesterone.
Cruciferous vegetables.
Broccoli, cauliflower, kale, collard greens, brussels sprouts, turnips, arugula and all the other wonderful, sulfur-rich foods in this plant family contain 3,3'-diindolymethane (DIM). DIM is chemoprotective, helps reduce high estrogen levels and supports phase 1 of estrogen detox in the liver.
Eating one to two raw organic carrots a day (sorry, not baby carrots or cooked carrots) can help the colon absorb endotoxin and estrogen for excretion. Not all oils are made equal and many people have been lead to believe that butter is bad, while vegetable oil is good.
Broccoli, cabbage, and collard greens are all cruciferous vegetables rich in phytoestrogens (31). Broccoli is rich in secoisolariciresinol, a type of lignan phytoestrogen ( 32 ). Brussels sprouts are rich in coumestrol, another type of phytonutrient that has been found to exhibit estrogenic activity ( 33 ).
Raw Carrots
Increased levels of Vitamin A lead to an increase in testosterone and a decrease in estrogen.
Carrots contain a type of carotenoid called beta-carotene that the body can convert into vitamin A. Consuming large amounts of carotenoids from foods has no links with harmful effects. However, the skin can turn yellow or orange if a person consumes large amounts of beta-carotene over a long period of time.
Is it okay to eat carrots every day? Eating carrots in moderation is good for your health. Eating carrots in excess, however, can cause a condition called carotenemia. This refers to yellowish discoloration of the skin because of the deposition of a substance called beta-carotene that is present in carrots.
According to a Cleveland Clinic article, dermatologist Melissa Piliang says that regularly eating between 20 to 50 milligrams of beta-carotene per day for several weeks could be enough to turn you orange. This is equivalent to between three and ten carrots a day.
Magnesium promotes healthy estrogen clearance
By supporting the COMT enzyme (catechol-o-methyltransferase) in the liver, magnesium promotes the healthy excretion of estrogen (9). This may reduce the risk of the estrogen excess conditions (such as fibroids) associated with low COMT function (10).
Consuming 200 milligrams or more of caffeine per day-roughly equivalent to two cups of coffee-can either increase or decrease a woman's estrogen level, depending on her ethnic background and the source of the caffeine, a study from the National Institutes of Health (NIH) finds.
A Fred Hutchinson Cancer Research Center study involving postmenopausal, overweight, and obese women who took 2,000 IUs of vitamin D daily for a year found that those whose vitamin D blood levels increased the most had the greatest reductions in blood estrogens, which are a known risk factor for breast cancer.
Cruciferous vegetables are among the most significant foods that lower estrogen because they contain indole-3-carbinol, a chemical with anti-estrogen effects. In other words, consumption of cruciferous vegetables such as cauliflower, broccoli, bok choy, and Brussels sprouts can reduce estrogen production in men.
Oats contain phytochemicals, including polyphenols and phytoestrogens. The polyphenols found in oats may help a man to experience an estrogen blocking effect. This would prevent their body from converting too many testosterone hormones into estrogen.
The reason behind the link between refined carbohydrates and early menopause is that these carbs increase risk of insulin resistance. This can in turn affect activity of sex hormones and raise oestrogen levels in the body. This can increase the number of menstrual cycles leading to the egg supply running out faster.
Summary. High estrogen levels can cause symptoms such as irregular or heavy periods, weight gain, fatigue, and fibroids in females. In males, they can cause breast tissue growth, difficulty getting or maintaining an erection, and infertility.
When estrogen is too high or too low you may get menstrual cycle changes, dry skin, hot flashes, trouble sleeping, night sweats, vaginal thinning and dryness, low sex drive, mood swings, weight gain, PMS, breast lumps, fatigue, depression and anxiety.
Carrots provide more antioxidants when boiled or steamed than when eaten raw, according to a January 2008 report in the Journal of Agricultural and Food Chemistry. In fact, researchers found that boiling carrots until tender increased the concentration of carotenoids by 14 percent.