Yes, the judges taste every dish. Due to time constraints in terms of episode length, we sometimes don't see the judges tasting every contestant's dish, but rest assured, they take their job of eating other people's food very seriously.
But if you're wondering just how John Torode and Gregg Wallace are able to fairly critique the contestants' dishes without allowing heat or a lack thereof to mar their final judgements, then you'll be pleased to find out that they actually taste the food as it's being cooked.
MasterChef US and UK
Of course, we're all curious where that veritable smorgasbord of delights ends up after filming is over. As it turns out, the crew gets first dibs, Marketplace reported. All leftovers and unused pantry items are then donated to MEND – a support service charity based in LA.
They make sure that none of the food goes to waste as the production crew get to eat all the leftovers once John and Gregg are done. That is of course unless the dishes that are served to the judges are inedible, which has happened on the odd occasion.
As it turns out, "Masterchef" contestants do indeed get to use cookbooks to get their inspiration going but there is a catch: They aren't allowed to use them during the challenges. A Reddit user who claims to be a "Masterchef" producer took to the social media platform to answer the pressing question.
ONE MAN IS RESPONSIBLE FOR THE CLEAN-UP
Dishwasher Leigh Dowling is one of over 200 crew that make the MasterChef dream a reality. "Leigh washes everything you see," executive producer Margaret Bashfield reveals.
Contestants have to buy any ingredients they require to practice dishes to make at home and aren't given any money towards it - but ingredients and a full pantry are provided in the MasterChef kitchens.
In 2013, "MasterChef" judges and producers were accused of sexual, mental, and physical harassment by former contestants. Many accusations came from a blog post by former contestant Marie Porter, where she describes how friends she met on the show were allegedly sexually and physically harassed by judges and producers.
Personality. Krissi is unarguably the most hated contestant in the history of the show despite her resilience and strong cooking abilities.
Well, MasterChef makes it very clear that absolutely no food is wasted after the judges have tested the meals. We'd all love a taster of the mouth-watering meals, and it seems like the crew is no different. The culinary delights are left for those operating cameras and directing the show behind the scenes.
"What happens is that it gets ground down and cooked into compost, and that goes back into the gardens at Masterchef because that's a huge part of the show, the fact that we grow fruits and vegetables and herbs that the contestants can use," she told The Design Files.
Masterchef host Gregg Wallace revealed in an interview with The Sun that the food on the show isn't thrown away and is put to good use. Usually, after the filming process is done, the leftover food is shared between all the crew members, who get to enjoy some amazing meals prepared by the contestants on the show.
The crew usually eat the leftovers
The food cooked is very rarely thrown away and they are usually eaten by the crew after each round.
Do the judges REALLY eat the food cold? It's the question that perplexes MasterChef Australia fans year after year: by the time the contestants bring up their dishes for the three judges to taste, aren't they cold? The answer is yes.
The LA-based "MasterChef" puts competitors in an undisclosed hotel during the duration of their stay. Distractify explains that this is necessary as they can be summoned to the show as early as 3:00 a.m. and can work up to 12 hours per day.
Promoted Stories. Food is central to MasterChef, yet it's essentially impossible for Gregg and John and the guest judges to taste everything while it's still hot – even warm. Usually, contestants' dishes are room temperature. The flavours remain and judges always know whether dishes are pleasing or not.
He was a decent cook, but was infamous for serving food from another home cook that wasn't cooked by himself. Despite the understanding that the incident was an accident, he made history for being the first contestant ever to be disqualified from MasterChef, although he took his elimination gracefully.
Justine Schofield One of the most successful MasterChef alumni, season one's Justine told Woman's Day that the show changed her life "in a massive way". The bubbly blonde now shares her culinary skills with the masses on Everyday Gourmet cooking with fresh produce from Mission Foods, Cadbury and more.
Season 3: Christine Hà
She's one of the most successful of the "MasterChef" winners, with around 158,000 followers on her Instagram account and a bestselling cookbook, "Recipes from My Home Kitchen: Asian and American Comfort Food," which came as the result of a publishing deal she inked as part of her win.
Over 44 Masterchef guests suffer food poisoning after filming of show in Valencia. Over 40 people were affected by food poisoning in Spain after being invited to a lunch hosted by the producers of the Spanish edition of the hit TV show, Masterchef.
Mary Jayne, who competed on Season 11 of the Gordon Ramsay Fox reality cooking competition, "is suing its production companies, claiming producers pressured her to keep filming for 14 hours and prevented her from getting medical care, even though she was showing signs of a stroke," reports TMZ.
Matt Preston and Gary Mehigan have stood by their embattled MasterChef co-host and "lifelong" friend George Calombaris, amid the rising controversy and backlash surrounding his company's gross underpayment of staff to the tune of almost $8 million.
Average starting Salary for Master Chef in India is around ₹0.2 Lakh per year (₹1.7k per month). 2 years of minimum experience is required to be a Master Chef. What is the highest salary for a Master Chef in India? Highest salary that a Master Chef can earn is ₹12.9 Lakhs per year (₹1.1L per month).
How much does a Master Chef make? As of Jun 12, 2023, the average annual pay for a Master Chef in the United States is $65,966 a year. Just in case you need a simple salary calculator, that works out to be approximately $31.71 an hour. This is the equivalent of $1,268/week or $5,497/month.
With the judges rumoured to be taking home around $500,000 a year with Ten, the show's rampant popularity and critical acclaim could see bigger fees negotiated for future seasons.