A team of researchers at Loma Linda University in the United States has shown vegetarian men live for an average of 10 years longer than non-vegetarian men — 83 years compared to 73 years. For women, being vegetarian added an extra 6 years to their lives, helping them reach 85 years on average.
Leaving animals off your plate saves their lives—and adds years to yours. This might just sound like good karma. But, there's science to back it up! According to a comprehensive new study, adopting a plant-based diet adds years—even more than a decade—to the average person's life expectancy.
Plant-based diet is rich in anti-oxidants, vitamin C and lysine. This helps to boost the collagen at the cellular level, which in turn helps to keep the skin stay supple and prevents wrinkles by maintaining the elasticity of the skin.
A Mediterranean diet remains one of the gold standards for living longer and more healthfully. This pattern is characterized by a high intake of fruits and vegetables; whole grains; pulses; healthful fats from nuts, olive oil, and avocado; and herbs and spices. It includes seafood a few times a week.
The Mediterranean diet may be the key to a long life
If a woman began eating optimally at age 20, she could increase her lifespan by just over 10 years, according to the study published Tuesday in the journal PLOS Medicine.
What should I eat after 40? Fruits, vegetables, whole grains, low-fat milk products, proteins (lentils, beans) and Spices or herbs (turmeric, ginger, garlic).
Widely considered to be one of the healthiest diets in the world, the Okinawan diet has numerous health benefits. So much so that Japan has the lowest obesity rates and second longest life expectancy of any developed country. The Okinawan diet is centred around fish, seafood, tofu, and other nutrient-rich ingredients.
Occasional eggs are also supported on the diet, especially for people who are over 65 years old. Try scrambling an egg or two and serve it with a generous amount of sautéed vegetables. How long do you need to fast for longevity?
Some studies have shown that those on a plant-based diet are found to have lower plasma vitamin B12 levels and higher levels of vitamin B12 deficiency than those who consume animal products. Vitamin B12 is an important cofactor in DNA synthesis, and deficiency can lead to anemia and severe neurological dysfunction.
Typically, a plant-based diet is high in vitamin C, lysine and antioxidants, all of which help with the production of collagen at a cellular level. In turn, this helps the skin to stay supple and youthful-looking. Another aspect of a plant-based diet is a high level of beta-carotene.
Now that we have gotten to the bottom of the rumor that vegans age faster, we can conclude that being a vegan does not mean you will age faster. That said, high blood sugar levels and unbalanced diets can indeed lead to aging. This is also true for non-vegans, so the key is to be very careful about how you eat.
The benefits of eating mostly plants are not limited to reducing your cancer risk. A plant-based diet also has been shown to reduce your risk for heart disease, stroke, diabetes and some mental health illnesses.
Simply, vegan face is a name for a slack, wasted look that is caused by an absence of protein in your diet.
Anywhere from three to six weeks, Esselstyn explained. Often, when a patient diligently follows a plant-based diet and then stays on it for up to six weeks, Dr. Esselstyn told The Beet, they see a dramatic improvement in their circulation and their ED is reversed, even without the benefit of a pill.
Carnivore Diet
“This is not a healthy or sustainable diet, and there are healthier ways to lose weight. Not only is the carnivore diet extremely high in saturated fat, which can put you at risk for increased cholesterol levels, it also leaves out a lot of foods that are really good for you,” Gorin adds.
Nutrition Facts
High in fiber, vitamins, minerals, and antioxidants, the Asian diet is also low in saturated and total fat. It is this combination that many health professionals believe protects against many chronic diseases, such as heart disease and cancer. The Asian diet is relatively low in meat and dairy foods.
Uzbekistan has been named as the country which has the highest number of diet-related deaths in the world. A global study has found that the former Soviet republic records 892 per 100,000 people a year, due to poor diets.
And according to Best, the best fruit to slow aging is papaya. "Papaya is a superfood that gets little attention for its ability to slow and reverse signs of aging, but the reversal happens both internally and externally at a cellular level," says Best.
A large study published last summer in Neurology reported a link between consuming ultra-processed foods—such as soft drinks, potato chips and other salty snacks, deep-fried or packaged meats, bottled condiments, prepackaged sweets and breads, and flavored breakfast cereals—and a higher risk for dementia and ...
What are the foods that fight memory loss? Berries, fish, and leafy green vegetables are 3 of the best foods that fight memory loss. There's a mountain of evidence showing they support and protect brain health.