Use cold water to prevent the soy sauce from setting. Run the cold water through the back of the garment, so it doesn't force the stain deeper into the fabric.
Typically, cold water works great on blood, as well as food, beverages and water-based paint, while hot water works best on protein-based stains. Unfortunately, there's no golden rule to stain removal. For example, most food stains should be soaked in cold water, unless it's egg, mustard or a tomato-based product.
If the fabric is color safe, pretreat by blotting the stain with 3 percent hydrogen peroxide. If the garment is not color safe, pre-soak it in the washer for 30 minutes using warm water, laundry detergent and borax, as directed on the package. Launder using detergent and borax. If the stain is removed, machine dry.
Stick with warm if that's best for the fabric. Hot water should be between 120 and 140 degrees F, warm water between 85 and 105 degrees F and cold water between 65 and 75 degrees F. Water below 60 degrees is too cold for many detergents to be helpful in removing oily stains.
Gently blot the stain with a clean, white paper towel. It's important to work as quickly as possible to prevent the soy sauce from drying and setting into the fabric. Flush the stain with cold water from the back of the garment. Turn the garment inside-out and rinse the stain with cold, fresh water.
Low Sodium Soy Sauce Substitution
In a pinch, if you don't have low sodium soy sauce, you can simply add less soy sauce to a recipe, and replace the remaining liquid with water. Our suggested substitution for low sodium soy sauce is: 1 part regular soy sauce, 1 part dark soy sauce and 2 parts water.
Allow 3-4 tablespoons per portion, along with the other marinade ingredients. An ideal ratio of soy to other liquids is 2:1. Just be sure to brush off any herbs or ingredients that are stuck to the food before cooking otherwise they will burn.
Is 30 degrees a cold wash? No, a 30ºC wash is generally considered a warm wash. A cold wash is below 20°C and is usually reserved for clothes that are very delicate. Washing at 40ºC is also considered a warm wash, while 60ºC is a hot wash and 90ºC is a very hot wash.
Protein stains such as dairy, blood, egg, glue, and white deodorant marks should always be washed in cold water. Hot water can actually cook the protein, causing it to absorb into the clothing fibres, and making it almost impossible to remove.
Most stains can be applied from about 50° F to 90° F — but many people don't realize this range refers to the temperature of the wood surface, not the air.
Tap the cap on a countertop or the edge of your sink a few times and then twist to remove it. Use a rubber gripper or damp cloth to get a good grip on it. Hold a finger over one of the spouts on the cap to prevent soy sauce from flowing out the other side. Release your finger to let the sauce flow.
Soy sauce is a condiment that can leave a light brown stain. Soy sauce stains can be stubborn to remove, especially from light-colored clothing. It is always best to try to remove the stain while it is fresh. Stains that have set are always harder to get out.
With an increased amount of solvents, hot water can dissolve more material than cold water. This is why hot water is the first choice for cleaning hard-to-wash stains such as dirt, grease, and oil.
Hot water will set some stains, particularly protein based stains. Use cold or warm water on these before washing in hot water. Always test to be sure that a stain removal product will not damage fabric by applying to a small part of the fabric that is not easily seen.
Cold water is fine for most clothes and other items that you can safely put in the washing machine. It can remove many stains from clothing, including grass on your kid's jeans or makeup smudges on a sweater. Delicate fabrics (lace and silk) and dark, colorful fabrics actually do best in cold water.
Distilled white vinegar is actually one of the best stain removers we have been given from nature. Found in invariably every household, it is mildly acidic, so acetic vinegar removes the tough spots and blotches without ruining the fabric of your clothes.
Greasy / Oil Stains – such as hand lotion, hair mousse, lard and butter. Oxidisable Stains – key ingredient in alcoholic drinks, coffee and tea (without milk) and soft drinks. Particulate Stains – such as mud and ground in dirt. Combination Stains – these stains can be a mix of two or more of the above stain types.
A good temperature for washing towels and sheets is 40 degrees, but a 60 degreewash will be better at killing germs. Changing your sheets and towels once a week can help to keep them fresh and clean**.
30°C washes softer fabrics better than 40°C, which is why 40° is better for your everyday clothing, and fabrics that are harder e.g. wool. This is the temperature that most consumer testing boards use to measure the performance of the machine. materials at 40°C and the results will be just as good.
Your washing machine will have the option to wash on cold water, which can be as low as 20°C, but most machines set their cold water settings on 30°C.
All you really need to do is add a bit of brown sugar to the soy sauce. Allow it to simmer and everything should thicken up. The more brown sugar you add, the thicker the soy sauce is going to get.
Rice wine vinegar – Soy sauce has a strong umami and salty flavor, so I like adding a bit of rice wine vinegar to cut that flavor. It creates more balance in the flavor. I buy any kind of rice wine vinegar I can find at the market. Pepper – Adds some more flavor to the sauce.
Mix potato starch or corn flour with the other half amount of the water and slowly stir it into the mixture on the stove. The soy sauce should be getting thicker and thicker during cooking as the potato starch or corn flour will enhance the density of the soy sauce.