Ingredients: 100% Pure Beef. No additives, fillers, binders, preservatives or flavour enhancers.
McDonald's burgers are made of 100% ground beef, formed into hamburger patties, and then quickly frozen at our suppliers to seal in great fresh flavor. We add salt and pepper to our burgers when they are cooked on the grill at our restaurants to bring out all that great beef taste.
Globally, McDonald's consumes about 440 million pounds of pork and serves a wide variety of pork products in an estimated 75 countries. It sources more than 70% of all pork used in the restaurant chain from the U.S.
Made with four 100% Canadian beef patties, special sauce, crisp lettuce, processed cheddar cheese, pickles and onions on a toasted sesame seed bun. Nothing compares to the taste.
Each Quarter Pounder with Cheese burger features a ¼ lb.* of 100% fresh beef that's hot, deliciously juicy and cooked when you order.
Once at the restaurant our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians (McDonald's French Fries are officially accredited by the Vegetarian Society).
What's in Chicken McNuggets®? McDonald's Chicken McNuggets® are made with all white meat chicken and no artificial colors, flavors or preservatives. The chicken, which is cut from the tenderloin, breast and rib, gets mixed with a marinade for flavor and to help the Chicken McNuggets® keep their fun shapes.
Mouthwatering perfection starts with two sear-sizzled 100% pure Halal beef patties and Big Mac® sauce, sandwiched between a sesame seed bun.
The McDonald's Big Mac® is a 100% beef burger with a taste like no other. The mouthwatering perfection starts with two 100% pure all beef patties and Big Mac® sauce sandwiched between a sesame seed bun. It's topped off with pickles, crisp shredded lettuce, finely chopped onion, and a slice of American cheese.
Hi, we only use 100% certified Halal white meat chicken.
A pork sausage patty, lightly seasoned with herbs, a free range egg and a slice of cheese, in a hot, toasted English muffin. Perfect.
No, McDonald's Milkshakes do not contain pork fat.
McDonald's meat patties are produced from 100% pure halal beef with no additives, preservatives or flavor enhancers. The beef patties are prepared and packaged at McDonald's approved meat plants.
Thick Cut Applewood Smoked Bacon
Ingredients: Pork Bellies Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
McSpaghetti, with or without pork? Most Muslim customers ask about McSpaghetti having pork as an ingredient. And here's McDonald's answer: “At McDonald's, we use 100% pure and Halal beef, free of additives, fillers, binders, and definitely pork derivatives.
According to McDonald's, McRibs are primarily made of ground boneless pork shoulder emulsified with water, spices, dextrose sugar, and preservatives to refine its flavor and texture.
The Big Mac is made with two 1.6 oz (45 g) beef patties, a "special sauce" (similar to Thousand Island dressing), shredded iceberg lettuce, one processed American cheese slice, two slices of dill pickle, and minced onions, served on a three slice sesame seed bun.
Ingredients: Beef, Water, Salt, Sodium Phosphate, Natural Flavor. Seasoned With Salt, Spices, Dried Garlic, Soybean Oil, Natural Flavor.
Fast food business including. McDonalds, KFC, Hungry Jacks, Red Rooster, Subway, Domino's all use halal certified chicken and cheese, even though the majority of stores are not halal certified. McDonalds and KFC having the majority of their foods certified, but not sold as such.
About Burger King
All of Burger King's burgers are made with 100% halal-certified beef.
“McDonald and KFC are serving only Halal-certified meat... We have submitted a memorandum to the managements of KFC and McDonald's not to serve Halal products to Hindus,” he said. They have demanded a separate list of Halal and non-Halal items at KFC and McDonald's within a week.
McDonald's sourced more than 200 million pounds of pork in the U.S. annually as of 2021, with roughly 10% of that coming from Illinois (the nation's fourth-largest pork producer). Globally, McDonald's consumes about 440 million pounds of pork and serves a wide variety of pork products in an estimated 75 countries.
Unfortunately for vegan American McDonald's fans, the fries there aren't plant-based. This is because one of the ingredients is “natural beef flavoring,” which contains milk. “When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring,” the McDonald's website states.
You'll be happy to know that McDonald's chicken nuggets are made with USDA-inspected, boneless white-meat chicken, cut from the chicken breast, tenderloins, and rib meat, according to the chain.