Properly stored, broccoli lasts about three to five days in the fridge—whether it's cooked or raw. Raw chopped broccoli, though, will probably go bad in about two days (so eat up!).
Broccoli can be stored in the fridge or freezer, whole or cut into florets and can last anywhere from 3 to 5 days.
This is because fresh broccoli needs to have good air circulation in order to keep it fresh. However, make sure there isn't too much moisture around broccoli. This might cause mold to grow on it. Therefore, there is no need to wash the vegetable before refrigerating it, because this will speed up the rotting process.
Place your broccoli stems into a bowl or container with a half-inch of water at the bottom. The broccoli heads should be sticking out of the container. Cover the heads loosely with plastic wrap and place them in the refrigerator. Change out the water each day, and the broccoli will keep for a week in the fridge.
It might look limp, discolored or wrinkled, all signs that broccoli is going bad. You don't want to see off colors, either. Broccoli should be green, so it's a bad sign if the florets turn yellow or brown. If there are any visible mold spots, or if the broccoli looks mushy, it's definitely time to toss the bunch.
Fill a glass or small pitcher with ice water and place the entire stalk of broccoli in the water. There's no need to cover it—broccoli requires air circulation so that it can breathe, so let it all hang out. The other way to store broccoli is by loosely wrapping the broccoli stems in damp paper towels.
Yellow broccoli is okay to eat, but usually tastes bitter, and in most cases, you'd want to throw it out. If only some florets started to turn yellow, cut them out, and use the rest. Raw broccoli lasts 7 to 14 days in the fridge.
Properly stored, broccoli lasts about three to five days in the fridge—whether it's cooked or raw. Raw chopped broccoli, though, will probably go bad in about two days (so eat up!).
The best place to store broccoli is in the refrigerator, but like other cruciferous vegetables, broccoli likes having some room to breathe. Keep it in a loosely wrapped or perforated plastic bag so it will still get some air circulation.
If the stem is soft, it has begun to spoil. Jackson also says to avoid eating any florets that have become mushy. The smell test is also an easy one because broccoli tends to give off a very unpleasant odor once it's gone bad. If the broccoli no longer smells fresh, you'll know immediately and shouldn't consume it.
Store broccoli in your refrigerator whole or cut in to florets for anywhere between 3-10 days. Whole heads of broccoli will last closer to 10 days whereas florets will perish faster. You can freeze broccoli for up to several months!
Leafy green vegetables – Greens like lettuce, collards, chard, kale, and spinach should be stored in the refrigerator. Onion family – Store garlic and onions in a cool, dark and dry space but separate from other foods because of their strong odors. Mushrooms – Keep unwashed in the refrigerator.
In general, you can expect raw broccoli to be fine for around one to two weeks if you put it in the refrigerator. It's not an awfully long time, so you'll need to find some other form of storage if you aren't likely to eat the broccoli fast. What is this? Something like cauliflower is likely to last much longer.
To maximize the shelf life of raw broccoli, refrigerate in a plastic bag; do not wash until ready to use. Properly stored, broccoli will usually keep well for about 3 to 5 days in the refrigerator.
Fresh broccoli lasts 4 to 7 days in the fridge.
If you cut it into florets, you can store them in an airtight container or freezer bag in the refrigerator for 3 to 4 days. Cooked broccoli lasts 3 to 4 days as well. If those periods aren't long enough, you can always freeze broccoli.
Black spots on broccoli are black molds or fungal growths that appear during the early stages of degeneration. Cruciferous vegetables are likely to develop fungus since the fungal spores travel through the air and spread in a moist environment.
Broccoli that is turning yellow is past its peak freshness and will start to slowly lose nutrients. Try to use it while it is fresh and still green. To keep it fresh, refrigerate in a plastic bag and use within 3-5 days.
If you see that the broccoli has gone white or has a slimy texture it means it is in the process of putrefaction, therefore avoid eating it and throw it away.
In addition, you should not wash your broccoli before storing it, as wet broccoli could turn mushy or lead to mold growth (however, you should wash your broccoli once you're ready to use it). When stored properly, broccoli can last three to five days in the fridge.
Store broccoli and cauliflower unwashed in an open plastic bag in fridge. Don't store on the counter. Use within 1 week. Store brussels sprouts in the refridgerator in a container without a lid to keep for several weeks.
Answer: (a) Food items that can get spoilt in 2-3 days are—milk, bread, cooked dal, curries, and boiled rice. (b) Food items that can be kept for a week are—potato, tomato, onion, carrot, cake, etc. (c)Food items that would not spoil till one month are—flour, pickles, dry rice, and pulses.