As a pleasant surprise, dark chocolate – especially premium brand dark chocolates, such as the Lindt 90 dark chocolate – is an excellent source of magnesium, providing up to 16% of your daily magnesium RDA per ounce.
Decadent Dark Chocolate Is Your Go-to Magnesium Treat
Think of dark chocolate as a great way to get your magnesium fix while also indulging. One oz, or about one square, of 70 to 85 percent dark chocolate provides 64.6 mg of magnesium, which is 15.4 percent of the DV, for 170 calories, per the USDA.
Dark chocolates are confirmed as an excellent source of magnesium (252.2 mg/100 g) and iron (10.9 mg/100 g): in chocolate containing 90% cocoa, their content corresponds to, respectively, 67.0% and 80.3 of Nutrient Reference Values (NRV) in the European Union.
Chocolate does contain some iron, calcium, magnesium and potassium as well as vitamin E and B vitamins. It is also a source of magnesium, deficiency of which has been linked to PMT.
Dark chocolate, spinach, and almonds are high in oxalates which may inhibit some magnesium absorption.
Magnesium deficiency in healthy people is rare but it can be caused by: a poor diet (especially in elderly people or those who don't have enough to eat) type 2 diabetes. digestive problems such as Crohn's disease.
One of the best dark chocolates for magnesium content is Lindt 90 dark chocolate, although most dark chocolates will still offer a good dose. Which dark chocolate has the most magnesium? Dark chocolate can be an excellent source of magnesium for many people, providing as much as 64mg in a 28-gram serving.
Fresh raw milk – Milk, which is also rich in potassium, protein, vitamin B12 (cobalamin), and vitamin D, is chock-full of magnesium. It supports bone health. One cup of fresh raw milk has 27.8 mg of magnesium.
Green leafy vegetables, wholegrains, nuts, seeds and legumes are great sources of this vital mineral. You may need to supplement with extra magnesium in tablet or powder form if your levels have dipped low.
Fruits high in magnesium include dried figs, avocados, guavas, bananas, kiwi fruit, papayas, blackberries, raspberries, cantaloupes, and grapefruit. The daily value (DV) for magnesium 420mg per day.
Bananas (32 mg per medium fruit)
People always think of bananas as a potassium payload, but potassium is not the only mineral you're getting. One medium banana has 8 percent of your DV of magnesium too.
9 milligrams (mg) calcium. 0.41 mg of iron. 114 mg of potassium. 9 mg of magnesium.
Peanuts and peanut butter
Peanuts are legumes, not true nuts, however, they are also a good source of magnesium. A quarter-cup of roasted peanuts contains 63 milligrams, for 15% of the DV. You can get 49 milligrams in 2 tablespoons of peanut butter, for 12% of the DV.
Chronic magnesium deficiency is often associated with normal serum magnesium despite deficiency in cells and in bone; the response to oral supplementation is slow and may take up to 40 weeks to reach a steady state.
Leafy greens are highly nutritious and many types are loaded with magnesium. Leafy greens with significant amounts of magnesium include kale, spinach, collard greens, turnip greens, and mustard greens. For instance, a 1-cup (180-g) serving of cooked spinach has 158 mg of magnesium, or 37% of the DV ( 44 ).
Magnesium malate
This type of magnesium is a compound of magnesium and malic acid. Some evidence suggests that it is highly bioavailable and that people tolerate it well. A 2019 animal study found that out of several types of magnesium, magnesium malate was the fastest to absorb after a single dose.
Research has found that magnesium glycinate is one of the most absorbable forms, along with citrate, chloride, lactate, and aspartate5 . It is also important to note that zinc and calcium can reduce magnesium's absorption6 , so be mindful of what you take it with.
Avocado. Avocados have 58 mg of magnesium per fruit which is 16% of your needs for the day, and they also contain healthy fats (which are good for heart and brain health). Avocados are high in B vitamins and Vitamin K, and have more potassium than bananas.
Greek yogurt
It's a magnesium food made for the morning. Start your day with protein-rich low-fat Greek yogurt for 22 mg of magnesium in one small 200 g container.
How much magnesium can be found in potatoes? A 175g portion of boiled new potatoes in their skins provides 8% of your NRV (Nutrient Reference Values) of magnesium. You'll find about 49mg of magnesium in a medium sized potato which is a hefty contribution to the recommended allowance.